Meals Eating Now XV!!

[kamiz]

Turkish food (doner kebab, shish kebab, baklava etc) along with passionfruit continental cheesecake from cheesecake shop fuaaa

[geo1236]

400g Green peas, 200g ground beef, onions, garlic, spices and tomato paste.


PB and banana wrap and the other is lotus spread wrap.


Avocado + banana + PB.


Banana + lotus spread.

[mrh0rnet]

400 grams of peas? Why? lol

[CharliC]

Haven't posted in MEN in forever, but here are some gourmet eats from a couple of nights ago! Excuse fuzzy phone pics, lighting was both dim and pink...

[geo1236]

400 grams of peas? Why? lol

Didn't get it !
Because it's 400g frozen packed .

[geo1236]

Haven't posted in MEN in forever, but here are some gourmet eats from a couple of nights ago! Excuse fuzzy phone pics, lighting was both dim and pink...

http://i325.photobucket.com/albums/k369/PB4Charli/Snaps/05379E83-1FA4-47F2-A5B4-443E7846EFB3-2356-000000D1750B1925.jpg[/IMG]

http://i325.photobucket.com/albums/k369/PB4Charli/Snaps/CEC640FF-78CC-422F-A5F3-F221ED9E2BA5-2356-000000D165860CA4.jpg[/IMG]

http://i325.photobucket.com/albums/k369/PB4Charli/Snaps/6C3BE5DE-EC7D-43F8-9453-747905B98AA6-2356-000000D158B113E1.jpg[/IMG]

donno why i expected large portions! lol

[Reid456]

Banana/Blueberry pancakes


Pumpkin cheesecake w/ chocolate syrup and cinnamon crunch cereal


Apple pancakes

[PermaBulk42]

sliced meatball, honey-cured ham, spinach, tomato, red onion, and horseradish cheese on french baguette

[Chadillac2000]

The last of Blue Bell's Holiday Favorite's collection, Gingerbread House.

http://www.theicecreaminformant.com/...ead-house.html

[CallMeMikeG]

Grilled anise pork chops with sautéed apples and onions


Pork tenderloin stuffed with artichoke hearts, sun dried tomatoes and parmesan w/ roasted brussels


Shrimp Pad-thai with snow peas


Acorn squash and pastrami hash


Orecchiette with broccoli, chorizo and grilled chicken


Chinese peanut salad with chinese five-spiced baked chicken

[ugasar]

Noodle Casserole concoction I threw together.. Came out perfect!

[Tatsumaru]

Sandwiches filled with ham, cranberry compote, cabbage, tomato and pineapple. A side of beets & pickles, & 2 "ontbijtkoeken" with jam.


400 grams of lean minced beef, 200 grams of kidneybeans, onions, mushrooms, blue cheese, cheddar cheese and some fresh veggies+sundried tomatoes on top.


Lamb, veggies and bread at Turkish restaurant


Homemade "kapsalon" with a side of cottage cheese, tomatoes and kaki fruit


One of many plates at an all you can eat


Mini pizza with 100 grams of turkey, cheddar cheese and cranberry compote. A side of cottage cheese and a bunch of veggies (stirfried & fresh)

[Pralidoxime]

Blah.. Either my EVOO has gone bad or I need to try a different brand.

[QT]

[IrishPilot]

Oddball's Crustless Pumpkin Pie. Decent!

[acg67]

Breakfast for dinner, pumpkin pancakes with pumpkin butter and maple syrup

[AlwaysTryin]

Chocolate frozen custard with PB fudge and Reese's PB cups and vanilla frozen custard with Milo and Heaths bar

[Lunchbox1989]

400 grams of peas? Why? lol

Peas are good, duh.

[Reid456]

Tortilla pizza w/ turkey and mushrooms (20F/42C/54P)


Baked apple oatmeal w/ vanilla sludge and peanut M&Ms


Linguine + ground beef + carrots + green peppers


Banana/Pumpkin baked oats



BTW, I just found out about this thread recently. I've always posted my food in my log in the contest prep section and I don't often wander out of that section out of fear of the MISC. I'm finding now that there are some pretty cool threads out here too though. I hope I can do my humble part to contribute to this amazing thread. Continue posting awesome food, everyone. I'm getting lots of ideas from here.

[jessepangg]

Pumpkin Carrot Ginger Soup, Egg Yolk Mashed Potatoes, Soy Marinated Chicken Breasts, Broccoli and Avocado






PB&B Overnight Oat Cake w/ Honeycomb




Shredded Carrot Chicken Meatloaf w/ Broccoli and EVOO




Homemade Biscuits




Steak and Broccoli w/ Mash & Biscuit




Broccoli and Onion Egg White Frittata w/ Rice Cakes




Spicy Beef Meatloaf

[snrygo]

Spaghetti à la Pizza


Vanilla Loaf w Maple Spice Cream Cheese Frosting and Cinnamon-Coconut Granola

[Dre4]

Snow Leg Surimi; Onion Shrimp; Carrots & Green Beans

[cumminslifter]

recipie on that pumpkin carrot ginger soup?

[mrh0rnet]

Snow Leg Surimi; Onion Shrimp; Carrots & Green Beans
http://i1052.photobucket.com/albums/...ejpeg_2-12.jpg

I swear I feel like im looking at the same pic everytime you post a meal lol

[Dre4]

I swear I feel like im looking at the same pic everytime you post a meal lol

yeah I have a limited palette. I do have some newer eats on the horizon so don't worry

[jessepangg]

recipie on that pumpkin carrot ginger soup?

If I remember what I did correctly....
about 150g carrots
1 cup canned pumpkin
1 or 2 tbsp fresh grated ginger
some salt

Boil the ginger and carrots until very tender, maybe 20 mins? Drain them, but reserve some of the liquid.
Blend the carrots and add the liquid until a desired consistency, add pumpkin, blend more, and keep adding liquid as desired.
My soup tended to start to separate, but I THINK that could be changed if you threw in an egg yolk or maybe some kind of starch to bind it?

[dchan8]

Roasted salmon with tomatoes and fat free feta


Some of the goodies I got today


Pumpkin Pie sludge


Toppings: cereals, mini vitacake, bagel thin, crumbled Cinnamon Pecan Bread Quaker Soft Baked Bar, roasted acorn squash

[AlwaysTryin]

^^ mirrored pic?

[fldhkybnva]

poverty bedtime snack -

la tortilla factory low carb/high fiber wrap with oven roasted turkey slices, melted cheddar cheese slice dipped in yellow mustard and WF BBQ Sauce



unimpressive, but tasty high protein snack for 200 cals - 26p/8f/12c

[albert88en]

Banana/Pumpkin baked oats


BTW, I just found out about this thread recently. I've always posted my food in my log in the contest prep section and I don't often wander out of that section out of fear of the MISC. I'm finding now that there are some pretty cool threads out here too though. I hope I can do my humble part to contribute to this amazing thread. Continue posting awesome food, everyone. I'm getting lots of ideas from here.

Great stuff here, propped. By the way, how do you do your baked oats? they look insanely good!