-
02-22-2013, 09:35 PM
#5101
Registered User
Originally Posted by Dre4
Garlic BBQ Seafood Soup w/ Brussel Sprouts & Carrots
...
Originally Posted by acg67
Tilapia with bruschetta over garlic and parm polenta
This looks like a rather large helping of polenta. Cool.
Scallion Pancakes and steak
-
02-23-2013, 06:00 AM
#5102
*Hail to Pitt*
MTS Whey Chocolate Blueberry Pancakes w/ PB2 Syrup

Pumpkin Pie Protein Donuts with Vanilla Protein Ice Cream to come later
ϟ Crew* All Day Errrday
"A man's success is not measured by how high he climbs, but how high he bounces when he hits rock bottom." -General George S. Patton
Cellucor summer bulk log, come along for the ride
http://forum.bodybuilding.com/showthread.php?t=153627501
-
02-23-2013, 06:06 AM
#5103
make each pound count
1JFS3 - the pancakes look awesome. Cannot wait to try the pb2 syrup.
Today's actions are the fuel for tomorrow's goals.
-
02-23-2013, 06:25 AM
#5104
*Hail to Pitt*
Originally Posted by OrcaLifter
1JFS3 - the pancakes look awesome. Cannot wait to try the pb2 syrup.
It is amazing with any flavor pancakes especially chocolate. the blueberries make it like a PBJ.
ϟ Crew* All Day Errrday
"A man's success is not measured by how high he climbs, but how high he bounces when he hits rock bottom." -General George S. Patton
Cellucor summer bulk log, come along for the ride
http://forum.bodybuilding.com/showthread.php?t=153627501
-
02-23-2013, 06:35 AM
#5105
I <3 veins
Originally Posted by Comrade99
Hummina, got a recipe for your sweet potato fries? They look nice and crisp.
Originally Posted by giannetti88
looks like alexia frozen sweet potato fries
yessir! ive tried making my own. they just dont come out the same.....
February 2009 - 295lbs - never again...
May 2011 - 202lbs
June 2011 - 199lbs
July 2011 - 192lbs
August 2011 - 190lbs
September 2011 - 187lbs
October 2011 - 185lbs
-
02-23-2013, 07:16 AM
#5106
Registered User
Do you just add extra water to make it into a syrup?
-
02-23-2013, 07:36 AM
#5107
*Hail to Pitt*
Originally Posted by mnmcdona
Do you just add extra water to make it into a syrup?
yurp
ϟ Crew* All Day Errrday
"A man's success is not measured by how high he climbs, but how high he bounces when he hits rock bottom." -General George S. Patton
Cellucor summer bulk log, come along for the ride
http://forum.bodybuilding.com/showthread.php?t=153627501
-
02-23-2013, 10:49 AM
#5108
True New Yorker
Chicken Teriyaki w/ Peppers and Brussels fried in Ghee

Chocolate Mousse w/ Strawberries and Almond Butter

Anurag's Journey to Strength & Excellence:
http://tinyurl.com/8qtagcc
“The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge.”
I<3NYC
Knicks & Yankees
Powered by Sweet Potatoes
-
02-23-2013, 12:00 PM
#5109
To The Infinite!
-
02-23-2013, 02:01 PM
#5110
rainy day in pizzaville
"It's better to die on your feet than to live on your knees"
-Rise Against
http://tinyurl.com/snrygolog
^MY QUEST TO A BETTER BODY AND MIND
BTK-no excuses
FKK4lyfe
Physiques of Pasta
-
02-23-2013, 02:15 PM
#5111
Doin' Work.
Cinnamon & Sugar Butterscotch Protein Cake


3.5/15/16p / slice!
Log: http://forum.bodybuilding.com/showthread.php?t=139497073
-
02-23-2013, 02:55 PM
#5112
Registered User
-
02-23-2013, 03:30 PM
#5113
Registered Miscer
-
02-23-2013, 03:53 PM
#5114
Registered User
-
02-23-2013, 04:16 PM
#5115
-
02-23-2013, 04:25 PM
#5116
*Hail to Pitt*
Brio Fra Diavolo w/ Chicken
ϟ Crew* All Day Errrday
"A man's success is not measured by how high he climbs, but how high he bounces when he hits rock bottom." -General George S. Patton
Cellucor summer bulk log, come along for the ride
http://forum.bodybuilding.com/showthread.php?t=153627501
-
02-23-2013, 04:41 PM
#5117
Registered User
Originally Posted by snrygo
How the hell do you make a pancake that big? I need that recipe man!
To every thing there is a season, and a time to every purpose under the heaven;
A time to be born, and a time to die;
A time to plant, and a time to pluck up that which is planted;
A time to weep, and a time to laugh;
A time to mourn, and a time to dance.
-
02-23-2013, 05:24 PM
#5118
Registered User
Joker, what did they put on those peppers?
June 2010 -287 lbs
June 26, 2011 - 199 lbs.
Goal to get under 200 lbs. was June 30, 2011
-
02-23-2013, 05:39 PM
#5119
Headphone Manufacturer
Cheddar, Chicken & Spinach Spaghetti Squash
"Worthless people live only to eat and drink; people of worth eat and drink only to live." - Socrates
"Throw moderation to the winds, and the greatest pleasures bring the greatest pains." - Democritus
Oakland Raiders--Toronto Raptors--Toronto Blue Jays--San Jose Sharks
NutMisc Transformation Log: http://forum.bodybuilding.com/showthread.php?t=151320713&p=1014241973#post1014241973
-
02-23-2013, 05:44 PM
#5120
rainy day in pizzaville
Originally Posted by mainsqueeze530
How the hell do you make a pancake that big? I need that recipe man!
all batter into one pancaake lol
120g flour
5g baking powder
3g splenda
8g white choc jello mix
1 egg
200g UVAB
vanilla
toppings
"It's better to die on your feet than to live on your knees"
-Rise Against
http://tinyurl.com/snrygolog
^MY QUEST TO A BETTER BODY AND MIND
BTK-no excuses
FKK4lyfe
Physiques of Pasta
-
02-23-2013, 05:56 PM
#5121
Registered User
Recipe for butterscotch protein cake?
-
02-23-2013, 06:02 PM
#5122
Please respond
18oz sirloin, bag of salad with lite ranch, FF cheddar and avocado mixed in, and garlic olive oil couscous.
Need a logo or any graphic design work? www.sealeredesigns.com
-SP-
*Misc Photography Crew*
-
02-23-2013, 08:56 PM
#5123
Chasing Amy
-
02-24-2013, 12:23 AM
#5124
Like I said, we hongry
Originally Posted by M0tibation
18oz sirloin, bag of salad with lite ranch, FF cheddar and avocado mixed in, and garlic olive oil couscous.
Lol'd at eating the salad with utensils from the bag
-
02-24-2013, 12:57 AM
#5125
Registered Miscer
Originally Posted by razeak
Joker, what did they put on those peppers?
Deep fried fresh peppers with salt on top.
The Master said: A man cunning of word and smiling of face... ...is rarely benevolent
-Attributed to Confucious
***Misc Cigar Crew***
**Official Bicycle Crew** Ờờ
1k+
-
02-24-2013, 01:57 AM
#5126
-
02-24-2013, 06:41 AM
#5127
I'm VitaminVendetta
Originally Posted by jakek77
Oh, I have some... I just don't like to use them while I'm still practicing something. The vanilla flavor wasn't as pronounced as I wanted but I have some ideas around that next time.
Interesting. What were you practicing?
Originally Posted by CallMeMikeG
^It's actually Cilantro, and because it's pretty as Fuk
Opps. And garnishes for the sake of looks is lame and akin to the hilarious piece of mint or parsley that used to (and kind of do) accompany desserts and dishes. Now, if you said it's to complement the dish, different story, but I naturally hate NFGs = non-functional garnishes = no ****ing good (Iuzinnin lol).
"Continuous effort - not strength or intelligence - is the key to unlocking our potential." - Winston Churchill
My log: http://forum.bodybuilding.com/showthread.php?t=149354033
No Stress Nutrition: http://forum.nostressnutrition.net/index.php
-
02-24-2013, 09:30 AM
#5128
Registered User
-
02-24-2013, 09:45 AM
#5129
To The Infinite!
-
02-24-2013, 09:54 AM
#5130
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Forum Rules
|
Bookmarks