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  1. #4591
    stay beastly dcdlm's Avatar
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    Pad Thai with crispy chicken and mongolian beef

    Chipotle Chicken Subway

    Turkey and cheese & PBJ Sandwich

    Steak Bomb
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  2. #4592
    Can I choke you? Ben6485's Avatar
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    2 fillets of Tilapia seasoned with blackening seasoning, red pepper, and a little bit of cinnamon. Looks like a shiity seasoning job...but it taste awesome so I could care less.
    Organic Brown Rice and Organic Green Beans with olive oil and a little bit of low sodium soy sauce.

    My dessert will be a beer. Oskar Blues Ten Fidy
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  3. #4593
    Headphone Manufacturer Dre4's Avatar
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    Cajun Swordfish Steaks; Cheddar Grits w/ Chicken Franks; Red Pepper Broccoli w/ Sriracha Sauce
    Grits were much better this time with less water.
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  4. #4594
    Registered User ugasar's Avatar
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    Stuffed Pepper



    @ Goose Feathers - Savannah, GA
    1/2 roast beef & 1/2 white turkey on sourdough baguette with herbed mayonnaise, dijon mustard, & vermont white cheddar cheese.. Side of pasta salad!

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  5. #4595
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  6. #4596
    rainy day in pizzaville snrygo's Avatar
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  7. #4597
    Registered User oregonpanthers's Avatar
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    I am itching to see what kind of Superbowl Game Day eats we all see posted here come Sunday night and Monday morning!

    Its gonna be super foodbowl of its own kind I am sure of it!!
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  8. #4598
    Banned The Solution's Avatar
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    Egg and Potato Omelete with Rice Cakes, Jam, and Cool Whip



    Chicken Bruschetta



    Sweet and Sour Cheesy Chicken Scramble
    Sweet Potato with Cookie Butter, Jam, Bananas, Honey, and Chocolate Sugar
    Pumpkin Pie Protein Pudding with Strawberries and Chocolate Sugar



    Chicken Tikka Masala

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  9. #4599
    Registered User mainsqueeze530's Avatar
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    Eggs, chicken, potatoes with 2 slices of whole wheat toast + SF jelly
    Cottage cheese with blueberries and chocolate covered raisins.
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  10. #4600
    Registered User Spawp's Avatar
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    I have an addiction.



    Has anyone else tried the Wild Berry Bloom pictured top-center? They taste just like a mix between a blueberry and a cherry Pop-Tart.
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  11. #4601
    Registered User fldhkybnva's Avatar
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    Originally Posted by Spawp View Post
    My current stack:
    I have an addiction.
    Has anyone else tried the Wild Berry Bloom pictured top-center? They taste just like a mix between a blueberry and a cherry Pop-Tart.
    Just wondering as pop tarts seem pretty popular around here these days. I know it all depends on your macros, but how many do you usually eat at once? Do they still come in 2 packs? I used to love them as a kid but now 410 for 1 poptart seems like a lot and not sure it'd fill me up or get to that sugar craving but could really go for some maple brown sugar
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  12. #4602
    Registered User Spawp's Avatar
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    Originally Posted by fldhkybnva View Post
    Just wondering as pop tarts seem pretty popular around here these days. I know it all depends on your macros, but how many do you usually eat at once? Do they still come in 2 packs? I used to love them as a kid but now 410 for 1 poptart seems like a lot and not sure it'd fill me up or get to that sugar craving but could really go for some maple brown sugar
    I usually have one package a day. And It's 200 per pastry, so 400 per package. Fasted training fit's my schedule best so I have quite a bit of calories to get in when I get home from class, so it helps to have a super calorie-dense snack when I get home to break my fast. Pop-tarts are my go-to.
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  13. #4603
    Registered User OrcaLifter's Avatar
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    Cajun Swordfish Steaks; Cheddar Grits w/ Chicken Franks; Red Pepper Broccoli w/ Sriracha Sauce

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  14. #4604
    ¯\_(ツ)_/¯ mh22's Avatar
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    Red Velvet proats w/Red Velvet poptarts = match made in heaven

    Topped it off with some dark chocolate chips/cool whip dip
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  15. #4605
    Gaining slow but sure Reid456's Avatar
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    Originally Posted by Vendetta52 View Post
    How did you cook the potato wedges? They look awesome, I love roasted red potatoes.
    I just washed and cut the potatoes into slices then mixed them around in a bowl with salt/pepper/olive oil or whatever spices of choice you want then I baked them at 400 for around 30-40 minutes, I think. I also covered with foil to retain moisture.
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  16. #4606
    Rookie of the year OaklandCali's Avatar
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  17. #4607
    Registered User acg67's Avatar
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    Federal donuts for lunch

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    Zatar spiced korean fried chicken

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  18. #4608
    Headphone Manufacturer Dre4's Avatar
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  19. #4609
    Registered User Vendetta52's Avatar
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    Originally Posted by Reid456 View Post
    I just washed and cut the potatoes into slices then mixed them around in a bowl with salt/pepper/olive oil or whatever spices of choice you want then I baked them at 400 for around 30-40 minutes, I think. I also covered with foil to retain moisture.
    Cool, thanks for the info, I'll give it a shot.

    Originally Posted by acg67 View Post
    Federal donuts for lunch

    Sour cherry almond and turkish coffee donuts

    Zatar spiced korean fried chicken
    Dude you are literally going everywhere that I am going to go, lol. Do you live in Philly? I just signed the lease for an apartment in center city and am moving in on the 16th. I can't wait to eat at all the restaurants around my place, let alone federal donuts.
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  20. #4610
    Die.Cry.Hate. </3 krak3n's Avatar
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    I always seem to come across this thread afters I've hit my macros for the day...
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  21. #4611
    Registered User oregonpanthers's Avatar
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    meal 1 of the day, egg whites, omega eggs and canadian bacon


    meal 2 of the day
    2 tbsp pb and the rest explains itself....


    meal 3
    MTS Whey shake......pic not needed of course....


    meal 4, post lift

    diced chicken with potatos o'brien, grilled peppers, shiitake mushrooms, melted fat free cheese, sour cream, cream cheese and turkey bacon bits topped with hot salsa. All over shredded lettuce. the "cheesey" topping covers all the rest making it look much less appealing then it tasted let me tell you!

    meal 5.......still to come....
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  22. #4612
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    LvL 99 jimmy Rustler vitornoob's Avatar
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    Outback ?
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    Pork Tenderloin Simmered in BBQ Sauce over Pasta and Broccoli


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    Egg Noodle Stir-Fry with Salmon


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  26. #4616
    True New Yorker anuragp122195's Avatar
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    Originally Posted by vitornoob View Post
    Outback ?
    Nope, this was a nice steakhouse nearby me called "Boulder Creek".

    Last time I went to Outback though, they told my dad that a small ass 2/3 rack of ribs was a full rack; go to a real steakhouse and a full rack is much more complete. Also, their "20 oz" ribeye is like 15-16 oz lol.
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    Registered User acg67's Avatar
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    Originally Posted by Vendetta52 View Post
    Dude you are literally going everywhere that I am going to go, lol. Do you live in Philly? I just signed the lease for an apartment in center city and am moving in on the 16th. I can't wait to eat at all the restaurants around my place, let alone federal donuts.
    I live 20 min or so outside the city in jersey, so I'll make the trek over the bridge a few times a month for eats
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    dis' gon b gud M0tibation's Avatar
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    Keeping it simple with cheesy egg whites (molly mcbutter cheese sprinkles)

    and grilled sweet potatoes in olive oil.

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    Disco fries with duck confit and foie gras gravy



    Burger topped with pork roll, cheese, fried egg and red eye mayo on brioche




    Salted caramel pudding



    Various bakery eats (white choc and coffee macaroon, cream cheese brownie and choc chip and cranberry cookie with sea salt)





    Thai coconut milk and blood orange gelatos

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