I had 200 calories left to eat for my day
So I had 13 milk duds which were 170 calories
And I know it's true, but it's hard convincing myself (wouldn't of mattered or made a difference if I had a turkey Sandwhich on whole wheat for 170 calories or my 13 milk duds) calories are calories and that's all that matters
Very hard to convince your self after hearing others say it has to be healthy foods to get ripped and have a six pack when this is absolutely garbage
If your getting enough protein and fat you can have a McDonald's cheeseburger or a dessert every day if it fits your calories.
If I'm not correct then please correct me so I don't ruin my cut
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09-13-2012, 11:30 PM #1
Turkey Sandwhich nahh I'll take milk duds
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09-13-2012, 11:58 PM #2
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09-14-2012, 12:04 AM #3
I totally agree with you, but to me, it comes down to eat less for more, or eat more for less. Meaning, sure you can have 5 mcdonald cheeseburgers in your diet, but guess what, that's about all you can eat that day vs a crap load of different types of healthy foods.
1 Big Mac meal (Fries and a Burger) = like 1100 calories vs
3xChicken Breast, 100 grams of dry rice, and a large salad with minimal dressing = same amount of calories, and a heck a lot more food and way better macro'sExercise to stimulate, not to annihilate. The world wasn't formed in a day, and neither were we. Set small goals and build upon them.
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09-14-2012, 12:21 AM #4
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09-14-2012, 12:46 AM #5
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09-14-2012, 01:10 AM #6
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09-14-2012, 01:32 AM #7
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Generally, it means "unprocessed" foods.
Although not necessarily healthier, it is a lot easier to avoid anything detrimental in unprocessed over something processed. IE: It's normally a lot easier to tell what nutrients are in a chicken breast and cup of brown rice than it is a fast food burger and a portion of fries.
But each to their own. IIFYM and the dieter is happy with it, go for it.
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09-14-2012, 03:55 AM #8
No, he didn't explain it.
My point is that the chicken, rice and salad the poster mentioned, in addition to being extremely bland, lacks dietary fat. Fat is an essential macronutrient, so there's nothing "healthy" about a diet that lacks fat. As far as defining healthy as being "unprocessed" foods, protein shakes are heavily processed and aren't considered by many to be "unhealthy". Again, it's the overall diet that can be "healthy" or "unhealthy", not the individual foods.
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09-14-2012, 09:04 AM #9
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09-14-2012, 09:56 AM #10
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09-14-2012, 10:04 AM #11
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09-14-2012, 10:07 AM #12
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09-14-2012, 10:07 AM #13
For me right now, iv gotten where I don't rely on food very much it's not something to just fill your gut up with. Just enough food to keep your body maintaining muscle an test levels. So eating those 5 cheese burgers spread out thoughout the day would be a lot better than eating chicken and rice (it gets old quick) lol.
But I do understand where you are coming from
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09-14-2012, 10:12 AM #14
Well sometimes when eating "too" healthy you get into the "low fat foods stage"
Those 13 milk duds had like 6 gr. of fat and was tasty 2.5 were saturated. I think a chicken breast has like maybe 2gr. of fat?
The only problem I can see would be sodium, generally healthier foods do not carry as much sodium.
But who cares about sodium unless you got high bp
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09-14-2012, 11:25 AM #15
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I have no issue with IIFYM, and I think it works great, especially for those who aren't very lean. But, in my opinion, to get super lean and into the single digits calories are eventually going to have to come down pretty damn low. You're going to be hungry as hell, and I think this is where the "clean" vs "dirty" issue comes into play. "Clean" foods will allow you to eat a much higher volume or mass of food, which I think is hugely important when deep into a cut. Can you get shredded eating fast food everyday? Sure, but it's going to suck being hungry all the time.
3 year transformation: http://forum.bodybuilding.com/showthread.php?t=147790393
Are you fat because you're lazy or are you lazy because you're fat?
If you fail to plan, you plan to fail.
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09-14-2012, 11:37 AM #16
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09-14-2012, 11:49 AM #17
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09-14-2012, 11:51 AM #18
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09-14-2012, 12:41 PM #19
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09-14-2012, 12:55 PM #20
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09-14-2012, 01:02 PM #21
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I agree with this also...but I want to pose a question. Having never been below 20% in my adult life, my goal honestly is to attain a decent looking body(not sub 10% levels) that is maintainable without having to micro-manage every little detail to death. What is a good body fat level that can be maintained year round yet still appear "above average"? I would personally be thrilled to be sub 15%.
^^Former 400+lb Crew^^
August 23rd 2011 - 469.8lbs
August 23rd 2012 - 201.4lbs
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09-14-2012, 01:12 PM #22
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09-14-2012, 01:38 PM #23
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It's a marathon not a sprint. You're eating 10x your weight which is fine. Keep going and if you stall for several weeks then you might have to lower it.
Absolutely. Great point that often gets overlooked. Being 5'7" sucks for so many reasons.
15% is a piece of cake, pun intended. It's when you get into the low teens that things get a little tougher, and each percentage point below about 12% gets exponentially harder. Cracking into the single digits really sucks, that's why so few people do it. It's even more difficult if you were overweight/obese before.
Also, great transformation! I'm inspired. Repped.3 year transformation: http://forum.bodybuilding.com/showthread.php?t=147790393
Are you fat because you're lazy or are you lazy because you're fat?
If you fail to plan, you plan to fail.
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09-14-2012, 01:57 PM #24
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good read so far in this thread. all i gotta say is that i have met my protein goal today, actaully passed it by 9 grams. i will have 340 calories left over after my next meal... those chips ahoy cookies are looking real good.
being 6'4" and eating 2500 calories a day does leave a big window for those "dirty" meals. I still however eat mostly clean as it really does help with satiety."The hardship of the exercises is intended less to strengthen the back than to toughen the mind. The Spartans say that any army may win while it still has it's legs under it; the real test comes when all strength has fled and the men must produce victory on will alone." (Pressfield,1998, p.78)
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09-14-2012, 02:16 PM #25
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I was 13% at my lowest when I quit my cut. I did maintenance for about a month before I started bulking. I was eating around 3000 calories a day. This was with lifting 3 days a week and jogging 3 days a week. Combine that with IF and you can have some pretty good IIFYM meals. I feel like I could do that long term no problem. I could drop the running decrease the calories to 2800 daily and go that route too. Cutting is a different story. No room for the fun stuff. My diet gets pretty bro when the calories get cut.
-Former 300lb club
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09-14-2012, 02:36 PM #26
Im reading this and I do not understand the concept of a food that is nutrient dense vs nutrient empty not being considered healthier. Are you saying 4oz of grilled salmon on a bed of kale with lentils is not going to be better for you than a quarter pounder with cheese?
Also, its incredibly easy to sit on single digit body fat, dont build it up as some obstacle or mythic level of fat loss.USN Active Duty
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09-14-2012, 06:03 PM #27
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09-14-2012, 06:32 PM #28
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I think health and body composition are being used interchangably here and that should not be. If we are refering to body composition, what you do with your left over calories once macros and micros have been hit will not make an impact. Overall health is not the same as body composition. Someone at 8% BF ripped with a 6 pack is not necessarily in better health then someone with 15% BF and no visible abs. Also comparison of foods that do not have the same macro nutrient content is also something being done here. Chicken does not compare to a burger because chicken is high protein low fat while a quater pounder from mcdonalds is much higher in fat. They are not equal in macro nutrients.
-Former 300lb club
My Transformation Video http://www.youtube.com/watch?v=QlEs4py6FUs
My YouTube Page: http://www.youtube.com/feedingfitness
"Obsessed is a term lazy people use to describe the dedicated."
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09-14-2012, 06:53 PM #29
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09-14-2012, 06:57 PM #30
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