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  1. #1
    Registered User Jamesyd77's Avatar
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    What's the best way to cook eggs?

    I currently fry them but that's not healthy soo?
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  2. #2
    Banned Fims's Avatar
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    Whatever tastes good brah. An eggs an egg. Their macros don't change.
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  3. #3
    Registered User Jamesyd77's Avatar
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    Originally Posted by Fims View Post
    Whatever tastes good brah. An eggs an egg. Their macros don't change.
    Cheers brah
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  4. #4
    Registered User Michaellll's Avatar
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    Originally Posted by Jamesyd77 View Post
    I currently fry them but that's not healthy soo?
    How is it unhealthy?
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  5. #5
    Registered User Redstyx's Avatar
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    I prefer to scramble.

    Takes less than a minute if pan is preheated while you crack them.
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  6. #6
    Registered User Jamesyd77's Avatar
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    Originally Posted by Michaellll View Post
    How is it unhealthy?
    Frying things is unhealthy is it not?
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  7. #7
    Registered User firemon232's Avatar
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    if you wanna healthiest way is to have it in hard-boiled form.
    "Suffer the pain of discipline or suffer the pain of regrets"
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  8. #8
    Men's Physique Lanceippolito's Avatar
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    PAM then put them on the skillet. Plain n simple
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  9. #9
    Registered User Franke75's Avatar
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    Originally Posted by Jamesyd77 View Post
    Frying things is unhealthy is it not?
    No...
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  10. #10
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    Originally Posted by Jamesyd77 View Post
    Frying things is unhealthy is it not?
    ur fukkin dumb bro
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  11. #11
    Registered User Tracey128's Avatar
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    I scramble mines
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  12. #12
    P4P Power Addict hypebeast124's Avatar
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    An egg is.. an egg. I like mine scrambled or over medium.
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  13. #13
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    Originally Posted by Jamesyd77 View Post
    Frying things is unhealthy is it not?
    I think what he means is that frying it with oil adds more cals/fat or something.

    Anyway I scramble mine or make an omelette.
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  14. #14
    Registered User markcostner's Avatar
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    Thumbs up

    It's healthy if you fry it? The only difference is in the form of the egg either fried or scrambled.... Just use a little Pam with a non stick pan
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  15. #15
    Registered User luciobrazil007's Avatar
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    poached eggs are nice. when im lazy i break them into a bowl and microwave them but that dosent taste great.
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  16. #16
    Registered User Sk8tboar's Avatar
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    Might seem alittle weird but I absolutely love mixing Buffalo sauce in with my eggs before i put them on the pan with chicken mixed in.
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  17. #17
    Bodybuilding Success Coolcicada's Avatar
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    Scrambled or Hard-boiled.
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  18. #18
    Registered Sikkunt itwasntme184's Avatar
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    so I was just thinking...
    we eat chickens before they are alive (i.e. eggs),
    we eat chickens after they are dead (i.e. frozen chicken breast),

    why not go balls deep and eat a live chicken?
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  19. #19
    Hey man KenyonDonaldson's Avatar
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    Hard boil them op, try it with a bit of salt and pepper
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  20. #20
    Registered User Franke75's Avatar
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    Originally Posted by Sk8tboar View Post
    Might seem alittle weird but I absolutely love mixing Buffalo sauce in with my eggs before i put them on the pan with chicken mixed in.
    That sounds great actually... I like green salsa on mine personally but will have to try that
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  21. #21
    Registered User IWillNotFall's Avatar
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    Boiled egg spead over toast with brown sauce (UK bro), thank me later.
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  22. #22
    You got a new private msg guinaoum1's Avatar
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    frie ur eggs, just remember to count the cals from w;e u used to fry it lol
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  23. #23
    Banned john4life's Avatar
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    raw egg!


    kidding. i say hard boil
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  24. #24
    Registered User davidjas's Avatar
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    Originally Posted by luciobrazil007 View Post
    poached eggs are nice. when im lazy i break them into a bowl and microwave them but that dosent taste great.

    whatttttttt?

    op, hard boil, scrambled
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  25. #25
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    Easiest way hard boil a dozen of them peel put in container in fridge will keep for bout a week so you can have them at anytime without any hassle.
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  26. #26
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    Originally Posted by IWillNotFall View Post
    Boiled egg spead over toast with brown sauce (UK bro), thank me later.
    Better be using the HP sauce nikka
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  27. #27
    Registered User InFlames1990's Avatar
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    i guess you could microwave it if you don't want to fry them if the oil is a problem?

    If the oil is a problem then just use PAM or any cooking spray you have available.
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  28. #28
    Registered User meatballs3000's Avatar
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    that's funny - you're thinking about fried foods, like french fries and chicken, which gets fried in a bucket of grease and oil
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  29. #29
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    Originally Posted by Sk8tboar View Post
    Might seem alittle weird but I absolutely love mixing Buffalo sauce in with my eggs before i put them on the pan with chicken mixed in.
    Yes
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  30. #30
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    Originally Posted by IWillNotFall View Post
    Boiled egg spead over toast with brown sauce (UK bro), thank me later.
    this.

    get like a 2 quart pot, put egg in, fill water till it just covers top of the egg, put on simmer. when it starts boiling, put a timer on 20 minutes. after time is up, fill pot with cold water with egg still in it until the water is cool. let sit for a minute or two to cool off. peel outer shell, break hardboiled egg with fork, put a spoonfull of mayonnaise, salt n pepper, mix till creamy, spread on whole wheat english muffin, bacon on the side,
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