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01-20-2014, 05:39 PM #4921
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01-20-2014, 05:49 PM #4922
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01-20-2014, 05:57 PM #4923
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01-20-2014, 06:05 PM #4924
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01-21-2014, 05:58 AM #4925
- Join Date: Jun 2006
- Location: Massachusetts, United States
- Posts: 13,025
- Rep Power: 21712
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01-21-2014, 07:11 AM #4926
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Inov8 Elite Performance
Mesocycle #7
Week 3 Day 3
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Slight Incline DB Bench Press: 4:2:1:1
90's x 6 (3 Sets)
70's x 12 (2 Sets)
+5 Pounds
HS Chest Press 5:1:1:2
4 Plates/Side x 6 (4 Sets)
+10 Pounds
A1:Pec Dec 1:1:1:1
120 x 10 (5 Sets)
A2: Stretch Push-Up 1:1:1:1
BW x 10 (5 Sets)
B1: Underhand Lat Pulldown1:1:1:1
100 x 12 (4 Sets)
B2: Hammer Strength Pullover 1:1:1:1
45 / Side x 12 (4 Sets)
Low Cable Row: 2:2:1:3
30 Each Arm x 6 (4 Sets)
Standing Calf Raise: 5:5:1:5
225 x 5 (5 Sets)
Post-Workout:
Honey Chicken Tikka Masala:
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01-21-2014, 07:30 AM #4927
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01-21-2014, 07:40 AM #4928
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01-21-2014, 02:40 PM #4929
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01-21-2014, 04:43 PM #4930
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Peanut Butter Marshmallow Low Carb Protein Bread
http://www.youtube.com/watch?v=b0bmTIb3410
Recipe
Dry:
16g SF/FF Pudding Mix
30g PB Marshmallow Whey
3g Baking Powder
3g Splenda
10g PB Lean from MyOatmeal.com (PB Flavor)
Wet:
5 Whole Eggs
25g Greek Yogurt
Directions
Combine all of your dry in a bowl (PB Lean, Whey, SF/FF Pudding Mix, Splenda, and Baking Powder) and in another mix your wet (Eggs + Greek Yogurt)
Mix the wet into the dry and combine with a hand mixer, stand mixer, or a whisk
Coat a Pyrex Dish with cooking spray and pre-heat the oven to 350 degrees. You will transfer your mixture into the coated dish and bake for 20-25 minutes until a toothpick comes out clean with your finished product.
Place on a cooling rack and allow to cool for 5-10 minutes before taking out of container
Enjoy!
Macros
Kcals ~ 600
Protein ~ 58g
Carbs ~ 29g
Fat ~ 25g
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01-21-2014, 04:48 PM #4931
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01-21-2014, 05:09 PM #4932
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01-21-2014, 05:39 PM #4933
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01-21-2014, 07:26 PM #4934
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01-22-2014, 03:44 AM #4935
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Inov8 Elite Performance
Mesocycle #7
Week 3 Day 4
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Lying Leg Curl: 1:1:1:1
115 x 10 (3 Sets)
110 x 10 ---> 75 x 20 + 10 Forced Reps Reps (1 Set)
Leg Press: 1:2:1:2
4 Plates/Side x 25 (2 Sets)
3 Plates/Side x 35 ---> 2 Plates x 15
A1: Smith Machine Front Squat: 3:3:1:1
200 x 8 (4 Sets)
+5 Pounds
A2: Walking Weighted Chain Lunges
BW + 100 x 16 Steps (4 Sets)
DB SLDL: 1:3:1:1
95's x 12 (3 Sets)
Leg Ext:
30 (each leg) x 35 -- 20 (each leg) x 15 + Iso Tension Hold
Post-Workout:
Post-Workout:
Meatball Omelete, Potatoes, and Broccoli:
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01-22-2014, 04:22 AM #4936
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01-22-2014, 06:35 AM #4937
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01-22-2014, 07:37 AM #4938
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01-22-2014, 08:50 AM #4939
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
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01-22-2014, 01:34 PM #4940
- Join Date: Oct 2008
- Location: Centereach, New York, United States
- Age: 36
- Posts: 4,247
- Rep Power: 2466
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01-22-2014, 05:29 PM #4941
Bob, just from your instagram to your thread, to the post you make on these boards, you are such a positive inspirational member to the bb.com community man, in a lot of threads with REAL TALK and not hyping up ONLY cellucor but preaching truth, great reviews, great recipes GREAT ICE CREAM and killer progress keep it all going man! wish I was going to the arnold but can't with academy this year, maybe next year I'll take my vacation days then! or hopefully have a 3 day swing were I am off those days with a night tour on monday, we will go to thurman cafe and eat ice cream together soon enough
Trying to improve day in and day out.
MY youtube-://www.youtube.com/user/JaredBodyB/videos
My instagram-- JaredBB22
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01-22-2014, 06:00 PM #4942
great workout Bob! People can hate all they want, I love incorporating smith work as long as it's done correctly!
"The weak-minded would shrink away from what must be done for fear of being ridiculed by the wicked" - Terry Goodkind
"Be the change you wish to see in the world"...-Ghandi
Prep Log: http://forum.bodybuilding.com/showthread.php?t=158667243
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01-22-2014, 06:07 PM #4943
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
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01-23-2014, 03:37 AM #4944
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Inov8 Elite Performance
Mesocycle #7
Week 3 Day 5
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
HS Lateral Raise: 1:1:1:2
85 x 12 (3 Sets)
85 x 12 --> 65 x 12 + 25 Partials ( 1 Set)
Smith Shoulder Press 1:1:1:1
140 x 5
160 x 5
190 x 5
200 x 5
210 x 5
Reverse Pec Dec: 1:1:1:1
30 x 40 (3 Sets)
A1:Rope Hammer Curl 3:1:1:2
80 x 8 (4 Sets)
A1: V-Bar Pressdown 3:1:1:2
150 x 8 (4 Sets)
B1: Seated DB Curls: 5:2:2:2
25's x 6 (4 Set)
B2: Close Grip Bench: 5:2:1:1
185 x 6 (4 Sets)
C1: Machine Preacher Curls 1:1:1:1
45 Plate x 12 (3 Sets)
C2: Close Grip Push-Ups 1:1:1:1
BW x 20 (3 Sets)
Post-Workout:
Coconut Curry Chicken:
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01-23-2014, 05:18 AM #4945
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01-23-2014, 05:20 AM #4946
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01-23-2014, 05:35 AM #4947
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01-23-2014, 08:41 AM #4948
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Molten Chocolate Low-Carb Muffins
http://www.youtube.com/watch?v=hOVErhKbU7U
Recipe
Dry:
1 Scoop Molten Chocolate Whey (30g)
10g Cocoa Powder
3g Splenda
3g Baking Powder
10g PB Lean (German Chocolate Cake)
Wet:
1 Egg
1 Egg White
25g Greek Yogurt
Directions
Pre-heat oven to 350 degrees
Mix all dry in a bowl (Whey, PB Lean, Baking Powder, Splenda, Cocoa Powder) and in a separate bowl combine the wet (egg, egg white, and greek yogurt)
Simply add the dry to the wet and then mix/stir until batter is formed.
You will then take a muffin pan/trey and coat with cooking spray or use muffin liners for your finished product.
Fill muffin trey (Coated or liners) about half way full because you do not want them to overflow while in the baking process.
Bake for 10-15 minutes until toothpick comes out clean
Allow cooling for 5 minutes and then taking out of liner/ Muffin Pan
Enjoy!
Macros
Kcals ~ 320
Protein ~ 40g
Carbs ~ 17g
Fat ~ 10g
maybe next week?
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01-23-2014, 06:02 PM #4949
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01-26-2014, 04:16 AM #4950
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Inov8 Elite Performance
Mesocycle #7
Week 4 Day 1
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Bent Over DB Rows: 2:1:2:1
80's x 15
90's x 12
100's x 10
110''s x 8
Paused Rack Deadlift: 2:2:1:1
365 x 5
375 x 5
395 x 5
405 x 5
415 x 5
425 x 5
+10 Pounds
A1: Weighted Hypers 4:1:1:1
BW + 45 x 6 (3 Sets)
A2:Rope Face Pulls 1:1:1:1
110 x 12 (3 Sets)
DB Bench Press: 1:1:1:1
60's x 10
70's x 10
80's x 10
90's x 10
100's x 10
HS Incline Bench Press: 2:2:1:2
1 Plate + 25/Side x 8 (4 Sets)
6 Way Raises: 1:1:1:1
5's x 8 (4 Sets)
B1:Seated Calf Raise 1:1:1:1
2 Plates x 15 (4 Sets)
B2: Tibia Raises:
BW x 15 (4 Sets)
Post-Workout:
Honey BBQ Chicken Stirfry
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