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  1. #4831
    Banned The Solution's Avatar
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    Originally Posted by Bnizzle163 View Post
    What makes them cowboy cookies? I confuse
    Have you ever googled a cowboy cookie recipe?
    Very similar recipe, with modifications.

    http://www.foodnetwork.com/recipes/f...ipe/index.html

    nixed crisco and brown sugar just used splenda
    used pb chocolate chips
    did not use coconut
    pancake mix for flour
    yogurts for crisco
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  2. #4832
    fapping into a volcano Exane's Avatar
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    A lot of work there Bob, damn bruh! What do you think of the underhand grip on the lat pulldowns?
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  3. #4833
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    Originally Posted by Exane View Post
    A lot of work there Bob, damn bruh! What do you think of the underhand grip on the lat pulldowns?
    I find Personally that underhand grip = greater MMC. Now that is going to be very individual from person to person but i find my lats on fire when i do underhand compared to overhand. Bringing that up to austin we addressed this in this mesocycle.
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  4. #4834
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    Originally Posted by The Solution View Post
    I find Personally that underhand grip = greater MMC. Now that is going to be very individual from person to person but i find my lats on fire when i do underhand compared to overhand. Bringing that up to austin we addressed this in this mesocycle.
    I feel the same. BB Rows are a similar experience.
    "The code of Bushido is harsh and relentless."

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  5. #4835
    RSP Nutrition Lead Rep jpfaherty's Avatar
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    Originally Posted by TakedaShingen View Post
    I feel the same. BB Rows are a similar experience.
    BB rows double under hand is mucu more dangerous than double over hand for bicep tears. Especially going heavy. Be safe OP.
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  6. #4836
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    Originally Posted by jpfaherty View Post
    BB rows double under hand is mucu more dangerous than double over hand for bicep tears. Especially going heavy. Be safe OP.
    Agree completely here. Risk fsr outweighs reward imo
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  7. #4837
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    Originally Posted by jpfaherty View Post
    BB rows double under hand is mucu more dangerous than double over hand for bicep tears. Especially going heavy. Be safe OP.
    Underhand BB Rows are utilized in a TUT fashion. I find it very difficult comfort-wise to go heavy, so I do not.

    Double overhand for dem hefty ones
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  8. #4838
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    Originally Posted by The Solution View Post
    I find Personally that underhand grip = greater MMC. Now that is going to be very individual from person to person but i find my lats on fire when i do underhand compared to overhand. Bringing that up to austin we addressed this in this mesocycle.
    May have to give that a try... I find it VERYYY hard with MMC with my lats :/
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  9. #4839
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    Originally Posted by TakedaShingen View Post
    Underhand BB Rows are utilized in a TUT fashion. I find it very difficult comfort-wise to go heavy, so I do not.

    Double overhand for dem hefty ones
    Originally Posted by mussina123 View Post
    May have to give that a try... I find it VERYYY hard with MMC with my lats :/
    Bingo....
    give it a shot. only one way to learn.
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  10. #4840
    Prep Coach NaturalPursuit's Avatar
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    So crazy how everyone reacts differently! Underhand pulldowns kill my biceps and barely do sh*t for my back where as wide grip has exploded my back...live and learn!
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  11. #4841
    Registered User usawinston's Avatar
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    Been a while since the chef did some training...just sayin...
    My path to contest prep:

    http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
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  12. #4842
    Getting strong(er). MikeWines's Avatar
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    Originally Posted by usawinston View Post
    Been a while since the chef did some training...just sayin...
    Said he was taking the weekend off I believe?
    B.S. Exercise Science
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  13. #4843
    Prep Coach NaturalPursuit's Avatar
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    Originally Posted by usawinston View Post
    Been a while since the chef did some training...just sayin...
    He's been BEASTIN every aspect of life! Chef Bob be GROWIN outta the gym haha
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  14. #4844
    Banned The Solution's Avatar
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    Originally Posted by usawinston View Post
    Been a while since the chef did some training...just sayin...
    Originally Posted by MikeWines View Post
    Said he was taking the weekend off I believe?
    Off due to work schedule and gym hours.
    Last edited by The Solution; 01-12-2014 at 05:22 PM.
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  15. #4845
    Registered User TakedaShingen's Avatar
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    Originally Posted by The Solution View Post
    i take every weekend off due to gym hours and my work schedule.
    Just sayin'
    Dem $$$ makin gainz.

    I can't believe anyone would question the Chef's training He BEASTS life in all areas.

    Keep grinding, Bob.
    "The code of Bushido is harsh and relentless."

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  16. #4846
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    Inov8 Elite Performance
    Mesocycle #7
    Week 2 Day 1

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    Lying Leg Curl: 1:1:1:1
    115 x 10 (3 Sets)
    110 x 10 ---> 75 x 20 + 10 Forced Reps Reps (1 Set)

    +5 Pounds

    Leg Press: 1:2:1:2
    4 Plates/Side x 25 (2 Sets)
    3 Plates/Side x 35 ---> 2 Plates x 15

    A1: Smith Machine Front Squat: 3:3:1:1 8 reps
    190 x 8 (4 Sets)

    +5 Pounds

    A2: Walking Weighted Chain Lunges
    BW + 75 x 16 Steps (4 Sets)

    DB SLDL: 1:3:1:1
    90's x 12 (3 Sets)

    Leg Ext:
    30 (each leg) x 35 -- 20 (each leg) x 15 + Iso Tension Hold
    Post-Workout:

    BBQ Chicken Pizza:



    Originally Posted by TakedaShingen View Post
    Dem $$$ makin gainz.

    I can't believe anyone would question the Chef's training He BEASTS life in all areas.

    Keep grinding, Bob.
    Work schedule is indeed nutso brother. Seeing a day off is a lost art now n days, but again got to make that $$ to pay them bills. got the arnold coming up too, and that is never cheap!
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  17. #4847
    Registered User jaredmus's Avatar
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    going to start off like you and Ebomb with hamstring curls first, as well pizza looks good man NO ARNOLD FOR ME now that I am in academy olympia possible though
    Trying to improve day in and day out.

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  18. #4848
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    Originally Posted by jaredmus View Post
    going to start off like you and Ebomb with hamstring curls first, as well pizza looks good man NO ARNOLD FOR ME now that I am in academy olympia possible though
    ha. you must of just saw my FB Post.
    Olympia is a far stretch, so expensive to fly to vegas, hotel etc... Just dont make that kind of money.. We will see what happens. If cellucor would take me though.. different story
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  19. #4849
    Please Stay Supple Bonkies's Avatar
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    Damn that pizza looks soooo bomb.

    Do you use myfitnesspal chef? I need to stalk these meals lol
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  20. #4850
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    Originally Posted by Bonkies View Post
    Damn that pizza looks soooo bomb.

    Do you use myfitnesspal chef? I need to stalk these meals lol
    Yes i do.
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  21. #4851
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    That pizza is def hnnnggggg/10. Glad to see you are killing it in here Bob. See you in a few short weeks!
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  22. #4852
    Registered User usawinston's Avatar
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    Originally Posted by NaturalPursuit View Post
    He's been BEASTIN every aspect of life! Chef Bob be GROWIN outta the gym haha
    Originally Posted by TakedaShingen View Post
    Dem $$$ makin gainz.

    I can't believe anyone would question the Chef's training He BEASTS life in all areas.

    Keep grinding, Bob.
    haha, would never question his impressive progress! Just jesting

    Originally Posted by The Solution View Post
    Inov8 Elite Performance
    Mesocycle #7
    Week 2 Day 1

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    Lying Leg Curl: 1:1:1:1
    115 x 10 (3 Sets)
    110 x 10 ---> 75 x 20 + 10 Forced Reps Reps (1 Set)

    +5 Pounds

    Leg Press: 1:2:1:2
    4 Plates/Side x 25 (2 Sets)
    3 Plates/Side x 35 ---> 2 Plates x 15

    A1: Smith Machine Front Squat: 3:3:1:1 8 reps
    190 x 8 (4 Sets)

    +5 Pounds

    A2: Walking Weighted Chain Lunges
    BW + 75 x 16 Steps (4 Sets)

    DB SLDL: 1:3:1:1
    90's x 12 (3 Sets)

    Leg Ext:
    30 (each leg) x 35 -- 20 (each leg) x 15 + Iso Tension Hold
    Post-Workout:

    BBQ Chicken Pizza:

    [img]http://i688.photobucket.com/albums/vv241/LayzieBone085/Food/null_zpsb2341530.jpg[img]





    Work schedule is indeed nutso brother. Seeing a day off is a lost art now n days, but again got to make that $$ to pay them bills. got the arnold coming up too, and that is never cheap!
    So jealous of those chains. My gym doesn't have them :/ It's alright probably wont need them anytime soon.
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    http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
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  23. #4853
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    Cellucor Peanut Butter Marshmallow and Jelly Muffins


    http://www.youtube.com/watch?v=JtfClfKHn5U


    Recipe

    Dry:
    75g Complete Pancake Mix
    25g Peanut Butter marshmallow Whey
    3g Splenda
    Baking Powder (5g)
    8g SF/FF Pudding Mix (Vanilla)
    10g PB Lean (Peanut Butter Flavor)

    Wet:
    2 Egg Whites
    1/3 Cup Milk (I used almond) Around 70g
    25g Greek Yogurt
    Dash Vanilla Extract

    Filling:
    40g Sugar Free Jam (Wegmans)



    Directions:

    Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)

    in a separate bowl mix the egg whites and stiffen by mixing with a hand blender for 3-5 minutes until it makes a stiff firm peak

    Then add in the Greek Yogurt, Vanilla Extract and Almond milk to the dry mixture and fold in the egg whites and use a spatula to fold in the egg whites and make your finished batter.

    Pre-heat oven to 350 degrees and then use cooking spray on your muffin pan/sheet to prevent sticking.

    Transfer the mixture to the Muffin Pan and bake for 20-25 minutes, use a toothpick to check Muffins if they are finished (it will come out with no residue on the toothpick)

    Allow to cool for 5-10 minutes and then Enjoy!!!


    Macros:

    Calories -- 515
    Protein –40g
    Carbs -- 75g
    Fat -- 6g



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  24. #4854
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    Inov8 Elite Performance
    Mesocycle #7
    Week 2 Day 2

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    HS Lateral Raise: 1:1:1:2
    80 x 12 (3 Sets)
    80 x 12 --> 60 x 12 + 25 Partials ( 1 Set)

    -Smith Shoulder Press 1:1:1:1
    135 x 5
    155 x 5
    185 x 5
    195 x 5
    205 x 5

    Reverse Pec Dec: 1:1:1:1
    30 x 40 (3 Sets)

    A1:Rope Hammer Curl 3:1:1:2
    80 x 8 (4 Sets)

    +5 Pounds

    A1: V-Bar Pressdown 3:1:1:2
    150 x 8 (4 Sets)

    B1: Seated DB Curls: 5:2:2:2
    25's x 6 (4 Set)

    +5 Pounds

    B2: Close Grip Bench: 5:2:1:1
    185 x 6 (4 Sets)

    C1: Machine Preacher Curls 1:1:1:1
    45 Plate x 12 (3 Sets)

    C2: Close Grip Push-Ups 1:1:1:1
    BW x 20 (3 Sets)


    Post-Workout:

    Sweet and Sour Chicken Stirfry:

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  25. #4855
    Doesn't Eat Wheaties MWheatley's Avatar
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    Strong and well rounded upper body session - that food looks gooood!
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    Originally Posted by MWheatley View Post
    Strong and well rounded upper body session - that food looks gooood!
    Sweet N Sour is very easy to make homemade, does not require a lot and can easily be low calorie.
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    Cellucor Peanut Butter Marshmallow and Banana Microwave Mug Cake


    http://www.youtube.com/watch?v=VwSEmqqsCKA


    Recipe

    Dry:
    60g Complete Pancake Mix
    30g Peanut Butter marshmallow Whey
    3g Splenda
    Baking Powder (5g)
    8g SF/FF Pudding Mix (Vanilla)
    10g PB Lean (Peanut Butter Flavor)

    Wet:
    1 Egg Whites
    1/3 Cup Milk (I used almond) Around 60g
    50g Diced Banana


    Directions:

    Use a Magic Bullet or another stand up blender for this recipe.

    First place in the wet (Almond Milk + Egg White and throw in a diced up banana)

    Second Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda) and add to your blender/Magic Bullet

    Turn on your blender for a good 1-2 minutes to really let the ingredients bind together and mix well, before we continue.

    Take a circular Tupperware container and spray it with cooking spray and make sure it is coated well

    Take a spatula and transfer the mixture into the Tupperware container and microwave on a medium power for around 3 minutes (you should see the outside start to harden and the middle have a soft texture which will be perfect for when it cools)

    Flip the cake upside down on a plate and allow it to cool when done (you can check when done using a fork along the outside edges and poking it forward to see if any residue or liquid is leaking to the bottom.

    Allow to cool for a few minutes and then enjoy!


    Macros:

    Calories -- 500
    Protein --35g
    Carbs -- 74g
    Fat -- 5g



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  28. #4858
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    You know Bob, your food porn has my wife begging me to get her some Cellucor Protein to try out... Maybe I'll start getting some of these little treats too.
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    Do you spend all your free time cooking? I know you're a busy dude and you're making some epic meals lol
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    Originally Posted by gregmh View Post
    You know Bob, your food porn has my wife begging me to get her some Cellucor Protein to try out... Maybe I'll start getting some of these little treats too.
    better yet, we only live an hour away. lets meet up and ill give you some, and then you can bring me some of your wife's baked goods or that birthday cake she just recently had Mr. Lastson
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