Have you ever googled a cowboy cookie recipe?
Very similar recipe, with modifications.
http://www.foodnetwork.com/recipes/f...ipe/index.html
nixed crisco and brown sugar just used splenda
used pb chocolate chips
did not use coconut
pancake mix for flour
yogurts for crisco
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01-10-2014, 03:43 AM #4831
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01-10-2014, 04:05 AM #4832
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01-10-2014, 04:11 AM #4833
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01-10-2014, 04:47 AM #4834
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01-10-2014, 05:55 AM #4835
- Join Date: Jun 2006
- Location: Massachusetts, United States
- Posts: 13,025
- Rep Power: 21712
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01-10-2014, 06:43 AM #4836
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01-10-2014, 08:05 AM #4837
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01-10-2014, 08:40 AM #4838
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01-10-2014, 10:38 AM #4839
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01-10-2014, 12:13 PM #4840
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01-12-2014, 10:09 AM #4841
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01-12-2014, 11:21 AM #4842
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01-12-2014, 11:56 AM #4843
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01-12-2014, 01:53 PM #4844
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01-12-2014, 02:28 PM #4845
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01-12-2014, 05:22 PM #4846
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
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Inov8 Elite Performance
Mesocycle #7
Week 2 Day 1
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Lying Leg Curl: 1:1:1:1
115 x 10 (3 Sets)
110 x 10 ---> 75 x 20 + 10 Forced Reps Reps (1 Set)
+5 Pounds
Leg Press: 1:2:1:2
4 Plates/Side x 25 (2 Sets)
3 Plates/Side x 35 ---> 2 Plates x 15
A1: Smith Machine Front Squat: 3:3:1:1 8 reps
190 x 8 (4 Sets)
+5 Pounds
A2: Walking Weighted Chain Lunges
BW + 75 x 16 Steps (4 Sets)
DB SLDL: 1:3:1:1
90's x 12 (3 Sets)
Leg Ext:
30 (each leg) x 35 -- 20 (each leg) x 15 + Iso Tension Hold
Post-Workout:
BBQ Chicken Pizza:
Work schedule is indeed nutso brother. Seeing a day off is a lost art now n days, but again got to make that $$ to pay them bills. got the arnold coming up too, and that is never cheap!
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01-12-2014, 06:03 PM #4847
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01-12-2014, 06:04 PM #4848
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01-12-2014, 10:18 PM #4849
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01-13-2014, 03:50 AM #4850
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01-13-2014, 04:21 AM #4851
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01-13-2014, 07:14 AM #4852
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- Location: Pennsylvania, United States
- Age: 38
- Posts: 3,039
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01-13-2014, 07:57 AM #4853
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Peanut Butter Marshmallow and Jelly Muffins
http://www.youtube.com/watch?v=JtfClfKHn5U
Recipe
Dry:
75g Complete Pancake Mix
25g Peanut Butter marshmallow Whey
3g Splenda
Baking Powder (5g)
8g SF/FF Pudding Mix (Vanilla)
10g PB Lean (Peanut Butter Flavor)
Wet:
2 Egg Whites
1/3 Cup Milk (I used almond) Around 70g
25g Greek Yogurt
Dash Vanilla Extract
Filling:
40g Sugar Free Jam (Wegmans)
Directions:
Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)
in a separate bowl mix the egg whites and stiffen by mixing with a hand blender for 3-5 minutes until it makes a stiff firm peak
Then add in the Greek Yogurt, Vanilla Extract and Almond milk to the dry mixture and fold in the egg whites and use a spatula to fold in the egg whites and make your finished batter.
Pre-heat oven to 350 degrees and then use cooking spray on your muffin pan/sheet to prevent sticking.
Transfer the mixture to the Muffin Pan and bake for 20-25 minutes, use a toothpick to check Muffins if they are finished (it will come out with no residue on the toothpick)
Allow to cool for 5-10 minutes and then Enjoy!!!
Macros:
Calories -- 515
Protein –40g
Carbs -- 75g
Fat -- 6g
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01-13-2014, 05:08 PM #4854
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Inov8 Elite Performance
Mesocycle #7
Week 2 Day 2
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
HS Lateral Raise: 1:1:1:2
80 x 12 (3 Sets)
80 x 12 --> 60 x 12 + 25 Partials ( 1 Set)
-Smith Shoulder Press 1:1:1:1
135 x 5
155 x 5
185 x 5
195 x 5
205 x 5
Reverse Pec Dec: 1:1:1:1
30 x 40 (3 Sets)
A1:Rope Hammer Curl 3:1:1:2
80 x 8 (4 Sets)
+5 Pounds
A1: V-Bar Pressdown 3:1:1:2
150 x 8 (4 Sets)
B1: Seated DB Curls: 5:2:2:2
25's x 6 (4 Set)
+5 Pounds
B2: Close Grip Bench: 5:2:1:1
185 x 6 (4 Sets)
C1: Machine Preacher Curls 1:1:1:1
45 Plate x 12 (3 Sets)
C2: Close Grip Push-Ups 1:1:1:1
BW x 20 (3 Sets)
Post-Workout:
Sweet and Sour Chicken Stirfry:
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01-13-2014, 05:10 PM #4855
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01-13-2014, 05:17 PM #4856
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01-14-2014, 05:31 AM #4857
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Peanut Butter Marshmallow and Banana Microwave Mug Cake
http://www.youtube.com/watch?v=VwSEmqqsCKA
Recipe
Dry:
60g Complete Pancake Mix
30g Peanut Butter marshmallow Whey
3g Splenda
Baking Powder (5g)
8g SF/FF Pudding Mix (Vanilla)
10g PB Lean (Peanut Butter Flavor)
Wet:
1 Egg Whites
1/3 Cup Milk (I used almond) Around 60g
50g Diced Banana
Directions:
Use a Magic Bullet or another stand up blender for this recipe.
First place in the wet (Almond Milk + Egg White and throw in a diced up banana)
Second Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda) and add to your blender/Magic Bullet
Turn on your blender for a good 1-2 minutes to really let the ingredients bind together and mix well, before we continue.
Take a circular Tupperware container and spray it with cooking spray and make sure it is coated well
Take a spatula and transfer the mixture into the Tupperware container and microwave on a medium power for around 3 minutes (you should see the outside start to harden and the middle have a soft texture which will be perfect for when it cools)
Flip the cake upside down on a plate and allow it to cool when done (you can check when done using a fork along the outside edges and poking it forward to see if any residue or liquid is leaking to the bottom.
Allow to cool for a few minutes and then enjoy!
Macros:
Calories -- 500
Protein --35g
Carbs -- 74g
Fat -- 5g
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01-14-2014, 05:40 AM #4858
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01-14-2014, 05:40 AM #4859
- Join Date: Jun 2006
- Location: Massachusetts, United States
- Posts: 13,025
- Rep Power: 21712
Do you spend all your free time cooking? I know you're a busy dude and you're making some epic meals lol
★★★ RSP Nutrition Lead Representative ★★★
High Quality Supplements For All Your Goals
RSP Nutrition Store:
https://www.bodybuilding.com/ store/rsp-nutrition.html
★★★ Live Inspired ★★★
http://www.rspnutrition.com/
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01-14-2014, 05:41 AM #4860
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