Bob, ever use Dyma Casein to sludge? If yes, how does it compare to Cellucors new line? Or optimum for that matter..never sludged those two
You can't compare a Casein to a Whey, that's like comparing apples to oranges........
Casein all around will produce a thick ass sludge compared to whey. I personally really enjoy Dymatize's line of casein. PB Choc. is bomb along with their Cinnamon Roll. Also try MP Vanilla, it's pretty good.
You can't compare a Casein to a Whey, that's like comparing apples to oranges........
Casein all around will produce a thick ass sludge compared to whey. I personally really enjoy Dymatize's line of casein. PB Choc. is bomb along with their Cinnamon Roll. Also try MP Vanilla, it's pretty good.
no i know, but ive tried some THIN whey and also some insanely thick whey. was just curious.
thanks for the tip on MP btw
and i prefer apples over oranges
can't out train bad nutrition
can't out diet bad training
B3: Fat Bar Close Grip Bench Press (5:5:1 Tempo)
195 x 5 (4 Sets)
+10 Pounds
Wide Grip Seated Row: (15 Seconds Rest between Sets) ((2:0:1 Tempo))
110 x 3 (12 Sets)
+10 Pounds
Post-Workout:
Sesame Garlic Chicken Pasta Stirfry
Originally Posted by ShadowWolfe
I must be weak then lol. Find it hard to get like 60lbs onto my knees when sitting down using only 1 arm. I cant curl 60lbs lol.
We all have our strengths and weakness's, Chest is a stronger bodypart for me. Back on the other hand.. Weak sauce..
Try lying on the ground first, having the DB's on your side, and put one on your knee at a time, then roll back and kick up.
Originally Posted by ilove2run
You can't compare a Casein to a Whey, that's like comparing apples to oranges........
Casein all around will produce a thick ass sludge compared to whey. I personally really enjoy Dymatize's line of casein. PB Choc. is bomb along with their Cinnamon Roll. Also try MP Vanilla, it's pretty good.
^^ Agreed.
Cellucor is a WPI/WPC Whey blend, its no where near thick like a Casein.
The Cellucor Whey Cinnamon Swirl tastes exactly like this "Cinnamon Toast Crunch"
Nearly 90% of the reviews state that exact phrase.
Cellucor Representative - COR-Performance Specialist
---- Because Results Matter ----
Cellucor is a WPI/WPC Whey blend, its no where near thick like a Casein.
The Cellucor Whey Cinnamon Swirl tastes exactly like this "Cinnamon Toast Crunch"
Nearly 90% of the reviews state that exact phrase.
I said that too, Lol. I like it better than trutein's cinnamon version
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Nice!
recipe for Cookies and Cream Bread Pudding topped with Vanilla Protein Powder, Bananas, and Honey-
tnx
From his review thread...
Recipe
8 Slices Bread
1 Egg
2 White
9g Splenda
Dash of Vanilla Extract
8g SF/FF Pudding Mix
1 Scoops CnC Whey Protein
400g Almond Milk (About 2 Cups)
Baking Powder ( Tablespoon)
Directions
Tear Bread Pieces into a 9x9 Pan with your hand; in a separate large mixing bowl combine everything else.
Mix on a high power all the other ingredients and then pour over the top of your diced up bread in your 9x9 pan
Simply Bake at 350 for 35-40 minutes until you can place a toothpick right through the center and no fluids/liquid residue come off your finished product.
Allow to Cool for 20-30 minutes and then place in the fridge to sit for at least 4-6 hours (or overnight) to let it thicken up.
This does seem brutal indeed!
I love the slow negatives! Really fries the muscle! Real ego buster!
That being said, I think that 5 sec. negative on BB squats just might do me in!..LOL!
I might be the old guy at the gym..."Help, I've fallen and can't get up."..
NPC Masters Over 50
2011 - 2nd Place
2012 - 4th Place
"It isn't about winning, it's about doing it."
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The New Contest Prep journal for 2012;
http://forum.bodybuilding.com/showthread.php?t=136968813&p=729369983&posted=1#post729369983
ABS are forged in the gym and made visible by what is done in the kitchen.
This does seem brutal indeed!
I love the slow negatives! Really fries the muscle! Real ego buster!
That being said, I think that 5 sec. negative on BB squats just might do me in!..LOL!
I might be the old guy at the gym..."Help, I've fallen and can't get up."..
slow neg. squats will def. sneak up on you, and with that 5s pause at the bottom would just make it worse!
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Slow tempo squat are no joke though I don't care how you downplay it. It's a draining enough exercise as it is. Nice work man this is motivating stuff.
The Trifecta: http://forum.bodybuilding.com/showthread.php?t=148782703
Slow tempo squat are no joke though I don't care how you downplay it. It's a draining enough exercise as it is. Nice work man this is motivating stuff.
The hardest part is trying to count to 5 on the way down and in the hole. Your focus is on trying to hold your form the entire time haha.
Originally Posted by Bnizzle163
Fuk you and the bread pudding you rode in on!!
Notsrs
Que Pasa amigo?
Cellucor Representative - COR-Performance Specialist
---- Because Results Matter ----
8 Slices Bread
1 Egg
2 White
9g Splenda
Dash of Vanilla Extract
8g SF/FF Pudding Mix
1 Scoops CnC Whey Protein
400g Almond Milk (About 2 Cups)
Baking Powder ( Tablespoon)
Directions
Tear Bread Pieces into a 9x9 Pan with your hand; in a separate large mixing bowl combine everything else.
Mix on a high power all the other ingredients and then pour over the top of your diced up bread in your 9x9 pan
Simply Bake at 350 for 35-40 minutes until you can place a toothpick right through the center and no fluids/liquid residue come off your finished product.
Allow to Cool for 20-30 minutes and then place in the fridge to sit for at least 4-6 hours (or overnight) to let it thicken up.
Hey buddy I saw you post a video of Johns stretch push ups but the plyo push ups are different not sure what version your doing but I just wanted to clear it up if there was any confusion. Everything looks great in here bud!
Matt Jansen
Strength Coach for the Strength Guys
www.thestrengthguys.com
Individualized program design for strength and sport specific athletes.
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