When I diet for a show, 5 of my 7 meals use whey powder instead of whole foods. I only eat chicken/fish with lunch and dinner. Don't much care for egg whites. It works fine. You would think it's more expensive, but it's really not much of a difference.
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07-14-2012, 07:25 PM #31
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07-14-2012, 07:28 PM #32
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07-14-2012, 07:34 PM #33
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07-14-2012, 07:37 PM #34
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07-14-2012, 07:39 PM #35
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07-14-2012, 07:44 PM #36
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07-14-2012, 07:46 PM #37
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07-14-2012, 07:47 PM #38
but there is a difference, whey protein will more than likely (study only involves whey bolus vs pulsed stimulating slower digesting protein) stimulate MPS greater than chicken postwo, more recent research indicates that the most effective postwo drink is multiple sources of protein whey/casein rather than straight whey. so if it really comes down to it a blend postwo provides the most effective manner to gain LBM
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07-14-2012, 07:52 PM #39
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07-14-2012, 07:55 PM #40
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07-14-2012, 07:56 PM #41
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With chicken you have to spend money
A. Buying it
B. Prepping it
C. Cooking it
D. Cleaning up dish's you use
Plus lets not mention the time it takes to do all this.
Which time ='s money
Whey is ready, You mix it, Drink it, Rinse the bottle and your good.
Also i do not see why people are calling protein shakes unnatural... yes they have added stuff but whey is from milk..
whey is a high protein low fat.. which in tern ='s a high quality protein source.
High quality low fat cuts of meat get expensive.Kick.com/beetoxic
Give me a Follow for some REP
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07-15-2012, 05:22 AM #42
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07-15-2012, 05:35 AM #43
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07-15-2012, 05:37 AM #44
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07-15-2012, 05:38 AM #45
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07-15-2012, 05:41 AM #46
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07-15-2012, 06:38 AM #47
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No bashing going on here, just people sticking up for those who say you HAVE TO eat solid food protein meals all the time and that they are so much better than whey shakes. Reality is that they make little difference. Like another guy said, I think satiety is the biggest problem. I will trade a shake in for some solid protein if I'm more hungry than normal, but most of the time, I go with the shake...
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07-15-2012, 06:43 AM #48
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07-15-2012, 07:07 AM #49
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06-10-2013, 07:42 PM #50
Whey protein is best used strategically, before and after workouts etc. But not as a substitute for whole food. No, it is not a form of food. It is a macronutrient. If you drank pure glucose or something similar, would you call that real food? No, it isn't.
Yes whey provides immune benefits... but only to those with a very good digestive system. In the majority of people, consuming whey increases blood acidity levels putting stress on various buffer systems in the body. Over consumption can lead to calcium leaching from the bones to neutralise the acidity, which can lead to osteoporosis in the long term.
A huge number of people these days have slight gut dysbiosis going, and when this is the case, whey protein certainly doesn't inrease immune function. The lactose and sometimes casein (which is one of the most allergenic substances) ferments in the gut, leading to decreased numbers of immune boosting, B vitamin producing, SCFA producing helpful bacteria, and the proliferation of pathogenic bacteria and fungus in the digestive tract.
When used sensibly and knowledgably, it is a very helpful aid, but it is not healthy to use whey protein as your only protein source.
And no, if you grind up chicken you won't be left with a whey protein. Whey protein is produced from milk for a start, and the carboydrate is lactose, which most people do not produce enough lactase to completely break down.
I am a nutritional therapist.
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06-10-2013, 07:50 PM #51
Chicken has more benefits
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I'm pretty sure your wrong, but care to elaborate...
Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.
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06-10-2013, 09:16 PM #52
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06-11-2013, 04:29 AM #53
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06-11-2013, 05:06 AM #54*NJ 973 Crew*
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06-11-2013, 05:09 AM #55
My main issue is with the processing of whey. It's said that the pasteurization process - particularly the way everything is being ultra-pasteurized now - essentially kills the nutritional value of milk and denatures the protein. Thus I would assume that any high heat means of processing would have a similar effect on whey?
I know there are methods of extraction like cold filtration and cfm that aren't supposed to further denature the protein in whey but how do we know those aren't being extracted from milk that has already been ultra-pasteurized and could be nutritionally worthless as a result?
On paper whey vs chicken shouldn't be an issue but in spite of how things look on paper I stopped taking whey due in no small part to the aforementioned issue.They see indoctrination and they call it "morality", "professionalism", or "maturity" depending on the context.
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06-11-2013, 05:55 AM #56
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06-11-2013, 07:34 AM #57
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Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.
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06-11-2013, 07:44 AM #58
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