I need some help on how i can bulk up, and then cut down.. I heard its good to bulk up for a few months, then cut your diet down and cut the muscle. Any pointers?
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Thread: bulking the cutting
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06-16-2012, 12:51 AM #1
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06-16-2012, 01:12 AM #2
This thread should be posted in the nutrition section because bulking/cutting is something relative to nutrition but I'll answer anyway
Yeah in fact building muscles need caloric surplus whereas losing weight need caloric deficit, it's very hard to build muscles while losing body fat that's why bulking then cutting is more accurate and time saving- Caloric balance and micro/macronutrient sufficiency are what matter. The names of the foods you consume do not matter.
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06-16-2012, 01:24 AM #3
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