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  1. #1
    Whiskey..Tango..Foxtrot Jamaicanmixy's Avatar
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    Laughing Cow cheese?

    Anyone try this brand? It looks really good but i dont wanna buy it and not like it (garlic herb and french onion hmmmmm)..a lil pricey too but then again i am in Hawaii lol Just trying to find a good quick snack. Any other suggestions would be helpful

    Didnt want to steal "SasaAndWendy" page bout cottage cheese but it reminded me bout the commercial i saw lol
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  2. #2
    Sweatin' Bitch! .Zaher.'s Avatar
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    Is food really that more expensive in hawaii??
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    ٩(•̮̮̃•̃)۶ ٩(•̮̮̃•̃)۶ JDkeystone's Avatar
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    I buy it sometimes (the light version). Tastes like cream cheese, only softer. Give it a try, you'll prolly like it.
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    Whiskey..Tango..Foxtrot Jamaicanmixy's Avatar
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    Originally Posted by .Zaher. View Post
    Is food really that more expensive in hawaii??
    hell yea...makes me mad lol milk is almost 7 dollars a gallon and eggs only come in a dozen...back home in NC you can buy a lil crate of 2 dozen for the same price...but its expensive in hawaii cause they gotta ship or fly eveything out here (islands suck)
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    Whiskey..Tango..Foxtrot Jamaicanmixy's Avatar
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    Originally Posted by pumped4life82 View Post
    I buy it sometimes (the light version). Tastes like cream cheese, only softer. Give it a try, you'll prolly like it.
    what do you eat it with? ritz crackers, carrots, apples? or jus plain out the lil triangle
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    Wow, those prices are crazy!

    But laughing cow cheese is really good. I used to eat a whole wheat bagel with some LC smeared on it when I was in high school. It's quite tasty and amazingly convenient to tote around too to dip in veggies.
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  7. #7
    ٩(•̮̮̃•̃)۶ ٩(•̮̮̃•̃)۶ JDkeystone's Avatar
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    Originally Posted by Jamaicanmixy View Post
    what do you eat it with? ritz crackers, carrots, apples? or jus plain out the lil triangle
    Plain, right outta the wrapper (yeah, I'm the most unoriginal person when it comes to food, EVER lol). I imagine it would prolly be good on crackers/toast/celery, etc.
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    Laughing Cow cheese

    I love this stuff. It's a softer sort of cheese, but it has a nice bite to it.
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  9. #9
    Coconut Oil Pusher TeresaMalia's Avatar
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    Love it. I use it on everything! lol....ok not really. I put it on bread, crackers, eat it plain, anything I have. I try not to buy it often though.
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  10. #10
    Whiskey..Tango..Foxtrot Jamaicanmixy's Avatar
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    Originally Posted by Jerico65 View Post
    I love this stuff. It's a softer sort of cheese, but it has a nice bite to it.
    Originally Posted by TeresaMalia View Post
    Love it. I use it on everything! lol....ok not really. I put it on bread, crackers, eat it plain, anything I have. I try not to buy it often though.
    Originally Posted by pumped4life82 View Post
    Plain, right outta the wrapper (yeah, I'm the most unoriginal person when it comes to food, EVER lol). I imagine it would prolly be good on crackers/toast/celery, etc.
    what about flavors? original...light...garlic and herb...french onion....i might have to buy all of them and give the ones i dont like to hubby lol
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  11. #11
    Coconut Oil Pusher TeresaMalia's Avatar
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    Originally Posted by Jamaicanmixy View Post
    what about flavors? original...light...garlic and herb...french onion....i might have to buy all of them and give the ones i dont like to hubby lol
    I usually get original. But the others sound good! (minus the light of course )
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  12. #12
    Registered User get_hype's Avatar
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    I used to snack on it all the time at work. Some laughing cow and a few crackers and you're good to go!
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  13. #13
    ٩(•̮̮̃•̃)۶ ٩(•̮̮̃•̃)۶ JDkeystone's Avatar
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    Originally Posted by TeresaMalia View Post
    I usually get original. But the others sound good! (minus the light of course )
    LOL what's wrong with the light? No diss on the other flavours (though I haven't tried them), but for someone who's cutting, 45 cals per 2 triangles will look pretty appealing on a limited calorie allowance haha
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  14. #14
    Coconut Oil Pusher TeresaMalia's Avatar
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    Originally Posted by pumped4life82 View Post
    LOL what's wrong with the light? No diss on the other flavours (though I haven't tried them), but for someone who's cutting, 45 cals per 2 triangles will look pretty appealing on a limited calorie allowance haha
    Anything "light"/"fat free"/etc automaticly = gross in my mind! lol I'm sure its good though.
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    Whiskey..Tango..Foxtrot Jamaicanmixy's Avatar
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    Originally Posted by pumped4life82 View Post
    LOL what's wrong with the light? No diss on the other flavours (though I haven't tried them), but for someone who's cutting, 45 cals per 2 triangles will look pretty appealing on a limited calorie allowance haha
    Originally Posted by TeresaMalia View Post
    Anything "light"/"fat free"/etc automaticly = gross in my mind! lol I'm sure its good though.
    lol fightin over cheese...ill try both tho jus to make sure altho i do agree anything "diet" "low fat" usually = gagarific
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    Originally Posted by Jamaicanmixy View Post
    Anyone try this brand? It looks really good but i dont wanna buy it and not like it (garlic herb and french onion hmmmmm)..a lil pricey too but then again i am in Hawaii lol Just trying to find a good quick snack. Any other suggestions would be helpful

    Didnt want to steal "SasaAndWendy" page bout cottage cheese but it reminded me bout the commercial i saw lol

    I get the Light Laughing Cow at Costco in bulk and it's much cheaper.. and so good!!
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    I am obsessed with the Laughing Cow Light Swiss spreadables! I have to have them almost every day. I use them as a sandwich base (instead of mayo) - usually with Tuna, on toast/crackers/english muffin, sometimes I eat them by themselves...they are SO good. If I want to feel indulgent I put it on a whole wheat english muffin and then top that with some SF jam. SO delicious!

    Definitely check them out!
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    I love Laughing Cow (original). Never had the flavored variety but it sounds yummy as well. Very nice and spreadable cheese - makes a great breakfast or snack for tea when you have it on a roll.
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    Bodybuilding

    I know Laughing Cow Cheese tastes good, but what are the thoughts with it with Bodybuilding?
    I know that the ingredients for regular light consist of "(LIGHT CHEDDAR, CHEDDAR, SWISS AND SEMISOFT CHEESE (CULTURED MILK AND SKIM MILK, SALT, ENZYMES)), WHEY, CREAM, SODIUM PHOSPHATE, SODIUM CITRATE SALT.
    Calories: 35
    Total Fat: 1.5
    Saturated Fat 1g
    sodium 210mg
    Total Carbohydrate 1g
    sugar 1g
    Protein 2g

    I want to know if this will help me or hurt me for going on stage and competing? I will drop the cheese if I have too.
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  20. #20
    Back at square one wakechica's Avatar
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    Originally Posted by JRMG View Post
    I know Laughing Cow Cheese tastes good, but what are the thoughts with it with Bodybuilding?
    I know that the ingredients for regular light consist of "(LIGHT CHEDDAR, CHEDDAR, SWISS AND SEMISOFT CHEESE (CULTURED MILK AND SKIM MILK, SALT, ENZYMES)), WHEY, CREAM, SODIUM PHOSPHATE, SODIUM CITRATE SALT.
    Calories: 35
    Total Fat: 1.5
    Saturated Fat 1g
    sodium 210mg
    Total Carbohydrate 1g
    sugar 1g
    Protein 2g

    I want to know if this will help me or hurt me for going on stage and competing? I will drop the cheese if I have too.
    Way to dig up a 3 y/o thread. If it fits your macros eat it
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    Originally Posted by Jamaicanmixy View Post
    hell yea...makes me mad lol milk is almost 7 dollars a gallon and eggs only come in a dozen...back home in NC you can buy a lil crate of 2 dozen for the same price...but its expensive in hawaii cause they gotta ship or fly eveything out here (islands suck)
    you don't have chickens and cows ??
    who says love has to be soft and gentle ?
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    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by Jamaicanmixy View Post
    what do you eat it with? ritz crackers, carrots, apples? or jus plain out the lil triangle
    Put it on bread or crackers , they are pretty good but remember it is highly processed cheese
    who says love has to be soft and gentle ?
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    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by wakechica View Post
    Way to dig up a 3 y/o thread. If it fits your macros eat it
    goddamit I fell for it
    who says love has to be soft and gentle ?
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    Meh, dude probably did a search (you know, like we always tell them to?) and had a question regarding what he found...instead of making a new thread. Maybe.

    I like it on crackers, but haven't had it a long while.
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    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by JRMG View Post
    I know Laughing Cow Cheese tastes good, but what are the thoughts with it with Bodybuilding?
    I know that the ingredients for regular light consist of "(LIGHT CHEDDAR, CHEDDAR, SWISS AND SEMISOFT CHEESE (CULTURED MILK AND SKIM MILK, SALT, ENZYMES)), WHEY, CREAM, SODIUM PHOSPHATE, SODIUM CITRATE SALT.
    Calories: 35
    Total Fat: 1.5
    Saturated Fat 1g
    sodium 210mg
    Total Carbohydrate 1g
    sugar 1g
    Protein 2g

    I want to know if this will help me or hurt me for going on stage and competing? I will drop the cheese if I have too.
    Arnold used to eat 10lbs of laughing cow cheese.... every day
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    Registered User Fawnl's Avatar
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    Every time I come into the forum I read Laughing Cow Disease...
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    Up here, it's "Vache Qui Rit". Even outside of Quebec, it was still called that. Laura Calder has a great recipe for soup made from this cheese. It's a kid favourite.
    No drama: You know where we are.

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    I don't recommend it. It's super over processed. If you want to try it for the fun of it, go for it. I always thought it tasted very artificial, even as a child. Plain Philadelphia cream cheese is much better in flavor. I would not consider Laughing Cow cheese a real cheese with any nutritional benefit. It's like candy of the dairy world. Eat real cheese instead of this. Just my opinion.
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