Im on a cut right now and on 2 of my meals i'm switching out the carbs (rice, beans, bread etc.) and replacing them with frozen vegetables. I don't buy vegetables fresh, only frozen. The problem I'm having is that frozen vegetables get boring pretty fast.
So what is everyones favorite way to spice/prepare your frozen veggies? Keep in ming this is for a cut so preferably low calorie suggestions please.
Thread: Spicing up FROZEN vegetables!
06-07-2012, 12:19 PM #1
Spicing up FROZEN vegetables!
06-07-2012, 12:34 PM #2
06-07-2012, 12:38 PM #3
This isn't really much for spicing it up, but I will have a bowl of ~20 carbs worth of mixed frozen veggies with 1.5-2 tablespoons of real butter and then some salt. I get frozen veggies with nothing else added. I'll be interested in seeing other replies as I too have been wondering what kind of spices might go well with this.
06-07-2012, 12:41 PM #4
06-07-2012, 12:43 PM #5
06-07-2012, 01:56 PM #6
- Join Date: May 2012
- Location: Cambridgeshire, United Kingdom (Great Britain)
- Posts: 61
- Rep Power: 0
06-07-2012, 03:30 PM #7
- Join Date: Oct 2005
- Location: Colorado, United States
- Posts: 2,268
- Rep Power: 492
I keep a ton of seasoning blends around for my veggies; Italian, Spicy Jerk, Asian, Fajita, etc. I also keep things like soy sauce, sriracha, dijon mustard, salsa, low fat cheeses, pre-cooked bacon crumbles and A1 Sauce on hand. Just a bit of any of those things adds a lot of flavor and personality to veggies.
Just play around with it!Owner, JS Fitness Solutions
Magnum Nutraceuticals Athlete
06-07-2012, 03:59 PM #8
06-07-2012, 04:10 PM #9
06-07-2012, 06:00 PM #10
06-08-2012, 03:34 PM #11
06-08-2012, 03:46 PM #12
- Join Date: Jun 2012
- Location: Salem, Illinois, United States
- Age: 29
- Posts: 136
- Rep Power: 74
06-08-2012, 04:04 PM #13
- Join Date: Feb 2010
- Location: Ohio, United States
- Age: 27
- Posts: 1,198
- Rep Power: 196
06-08-2012, 08:26 PM #14
06-08-2012, 08:35 PM #15
I love salsa. Put a tablespoon or two of it on top of a bowl of cooked veggies and my toes curl in delight.~Whatever you do today, do it a little harder, a little faster, and a little better than yesterday~
~Weight lost so far...52 pounds~
06-08-2012, 08:44 PM #16
I put Sriracha on pretty much everything. If for some reason I'm tired of that I also have several different McCormicks spice mixes that I'll throw on my veggies.
Also, good ol' salt and pepper make them much better (though I only really like freshly ground salt/pepper).May 1st - Aug 1st Weightloss Comp:
May 1: 214.7lbs | May 11: 211.6lbs | May 18: 207.0lbs |May 25: 204.1lbs | Total: -10.6lbs
Jun 1: 206.1lbs | Jun 8: 203.3lbs | Jun 15: 201.5lbs | Jun 22: 199.5lbs | Jun 29: 195.1lbs | Total: -9lbs
Jul 6: 195.3lbs | Jul13: 192.0lbs | Jul 20: xxxlbs | Jul 27: 188.9lbs | Total: -6.2lbs
Aug 1: 188.0lbs
Start Weight: 214.7lbs | Finish Weight: 188.0lbs | Lost: 26.7lbs
06-08-2012, 08:47 PM #17
06-08-2012, 09:01 PM #18
01-25-2013, 11:09 PM #19
hi ,we are frozen vegetable supplier in china ,have registered in fda,and also attained other certifation and good reputation ,four factory to meet your demand ,if you have any friend who are sourcing it ,contact me,may be you'll find some surprise,email:firstname.lastname@example.org trademanager:cn220181076 skype:zhaoberyl1