Took some time with the macro sticky and made this in excel.
Please ignore "simple" and "M&S" on top, I was goggling BMR calculators for those numbers. I used the three formulas noted in the macro sticky to calculate BMR and adjusted calorie levels. I used the AVERAGE of all three formulas to then calculate the macro breakdown. Only problem I see right now is my BF% is more of a guess than anything else.
Any and all feedback is appreciated.
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05-13-2012, 06:37 PM #1
Need feedback on macro breakdown for cutting/bulking
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05-13-2012, 06:41 PM #2
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05-13-2012, 06:42 PM #3
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05-13-2012, 06:45 PM #4
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05-13-2012, 06:47 PM #5
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05-13-2012, 07:13 PM #6
I've never experimented with a low carb diet so I'd like to see how my body responds after 2-3 weeks at which point I'll make any necessary changes. I just hope my workouts don't suffer too much.
One other question...how frequently should I be updating this spreadsheet? I have my weight and BF% worked into the numbers as variables so everything will change at once. Once a week maybe? I don't want to be changing the numbers everyday based on what I read on the scale in the morning.
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05-13-2012, 07:15 PM #7
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05-14-2012, 03:47 AM #8
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05-14-2012, 01:27 PM #9
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