So I was making meat loaf and was using extra lean beef. Total of 2120g, 3638 calories cooked then drained the fat that was sitting on top and around in a cup. Came out to 292g so 292 X 9 is 2628. So minus that from 3638 and thats how much calories is left in the ground beef, yes?
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Thread: Does this make sense?
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05-13-2012, 10:49 AM #1
Does this make sense?
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05-13-2012, 10:55 AM #2
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05-13-2012, 10:59 AM #3
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05-13-2012, 11:40 AM #4
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05-13-2012, 11:47 AM #5
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05-13-2012, 12:32 PM #6
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05-13-2012, 12:36 PM #7
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05-13-2012, 12:49 PM #8
Ohh lol haha, I just drained the fat in a cup on a scale and it came out to 292g so i figured it was all fat so just X 9 lol but didnt think about the water it would be carrying so that would make it shot. I asked because it didnt seem right that most the calories came out (in the form of fat) witch would make more than half the ground beef fat even thought it was extra lean lol. But ill just go with the weight before cooked.
I was looking for away to make the calories even lower so i could eat even more.
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05-13-2012, 01:08 PM #9
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