Im in college and eat 90% of the time in the main campus cafeteria.
I want to preface this by saying: Yes I IIFYM and I want to be able to eat these hard boiled egg whites.
All that said, the rubbery texture of egg whites just bothers my gag reflex and it is tough to get them down without water like taking a pill.
Does anyone have any ideas to adjust the texture to make them taste better without ruining the fact that their benefit is to be able to help protein macros without doing much in the way of carbs and fat.
Salt, pepper, hotsauce, etc hasn't done much. I don't mind the flavor, its the texture.