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Registered User
George Foreman Grill
Sup guys, Ive been having a hard time trying to cook my meat and Ive been thinking about buying a George Foreman Grill. Do you guys think its worth it, and if so which model?
“You miss 100% of the shots you never take.” – Wayne Gretzky
“I cant lift this, too heavy...” “PROVE IT, I will not believe you until the bar f*cking crushes you”
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Registered User
I love mine, they're super cheap at target, just get one of the small ones for like 15$
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Registered User
Yeah if you get it heap enough its a valid purchase.......funny I have one but rarely use it.
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Registered User
VERY worth it,
http://www.ebay.com/itm/George-Forem...ht_3789wt_1185
I have that one and its awesome, use it twice a day on most days for the past 1.5 years, no problems. Removable plates make a HUGE difference when it comes to cleaning.
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Not a serious lifter
Originally Posted by Flat4Suby
Ya well worth it for ease. I prefer the model with the removable plates as its real easy to clean!
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Registered User
I have a similar type of grill but its not a George Foreman, mine was cheaper, and the grill plates are removable so its easy and quick to clean. Its really useful in the kitchen when it rains outside and you wanna cook your food quick, but nothing beat the tastes of meat on a barbecue.
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Registered User
I love my George Foreman Grill. Need to invest in a new one. Had mine for quit a while already. Its very helpful when i prepare my meals for the day.
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San Fran Sicko
I use mine every night, totally worth it.
I just hate cleaning the damn thing... which is probably why mine looks like an outside grill (aka cleaned like every 2 weeks, lol).
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Registered User
Easy to use, cooks well and you can see the fat draining
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Today: 183 pounds, 17% BMI
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Lurk More
When I bought my new place I found a Foreman Grill in the cupboard. I'd never tried one before, so I performed an experiment.
I went to the freezer and pulled out a bunch of pork chops, and then I prepared each one a different way. I grilled one, fried one in a pan, broiled one, roasted one and one got the foreman treatment.
George Foreman won. It was a close race with bbq grill, but after I'd eaten them all I had to give the medal to George.
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Registered User
Thanks guys, any models you could advise me on buying, I saw many on a couple websites but I don't know which one to get. Looking for something big enough to cook like 400g/16oz of meat at the same time. Do they all drain fat? Cuz thats what im looking for, I'm getting my fats from other sources like avocado and almonds, etc.
“You miss 100% of the shots you never take.” – Wayne Gretzky
“I cant lift this, too heavy...” “PROVE IT, I will not believe you until the bar f*cking crushes you”
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Registered User
Originally Posted by Flat4Suby
Would that be the one you'd recommend the most? Cleaning won't be a problem, I'll just do that straight after i take out the meats.
“You miss 100% of the shots you never take.” – Wayne Gretzky
“I cant lift this, too heavy...” “PROVE IT, I will not believe you until the bar f*cking crushes you”
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Prove you're worth a damn
Originally Posted by Gilooo
Would that be the one you'd recommend the most? Cleaning won't be a problem, I'll just do that straight after i take out the meats.
Anything large-ish with removable plates is great. You'll love being able to just throw them in the dishwasher if a grilled cheese explodes and makes a big mess.
Large-ish is nice because sometimes you wanna cook 6 chicken breasts at once.
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Registered User
i hate my foreman grill. the outside of meat gets burned badly before the middle even gets cooked. its also a hassle to clean.
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Reality Bro
My foreman works great, it was 30 bucks at Wal Mart, a basic style. No bells and whistles, just a light that turns off when it's heated. Cooks chicken great, can grill around 10oz at a time. Have yet to cook pork or fish or steak on it, kind of on that basic diet and chicken is cheap. I really don't know what i would do without the foreman, saves me so much time cooking good meals.
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Registered User
Thank you guys, reps on recharge
“You miss 100% of the shots you never take.” – Wayne Gretzky
“I cant lift this, too heavy...” “PROVE IT, I will not believe you until the bar f*cking crushes you”
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Forever Hungry
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Registered User
Originally Posted by Gilooo
Would that be the one you'd recommend the most? Cleaning won't be a problem, I'll just do that straight after i take out the meats.
Yea, thats the one that I have an I think it would work great for you. As mentioned, it does kind of burn the outside sometimes but if you want, just don't close it and cook one side at a time. This won't dry out your meat as much and it won't burn the outside of it...it will take longer though. As mentioned before, NOTHING beats meat grilled outside on a real bbq/coal grill.
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Registered User
By far the quickest method of cooking meat & poultry for me.
easy preparation + great tastes + cheap. Can't ask for too much.
if you eat large quantities I'd suggest you buying a large one, the small ones only cook up to 250g-300g of raw meat for me. the big ones can accommodate alot more.
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