trying to eat healthier at the moment as I wanna lose a bit of weight before summer.
bought loads of cottage cheese but cant think of much to use it for.
Ive started using it as a replacement for mayo with tuna and that's actually really good so just wandering if you guys have any other cottage cheese recipes and stuff?
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Thread: cottage cheese recipe??
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04-16-2012, 11:40 AM #1
cottage cheese recipe??
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04-16-2012, 11:43 AM #2
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04-16-2012, 11:44 AM #3
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04-16-2012, 11:46 AM #4
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04-16-2012, 11:48 AM #5
- Mix cottage cheese with peanut butter (and your favorite fruit preserves, optionally). Win.
- Cook up some egg beaters in the microwave and top with cottage cheese. Stir, eat, and orgasm.
- Use cottage cheese in place of sour cream on a baked potato. Yummy.
Ive started using it as a replacement for mayo with tuna
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04-16-2012, 11:49 AM #6
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04-16-2012, 11:52 AM #7
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04-16-2012, 11:58 AM #8
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04-16-2012, 12:01 PM #9
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04-16-2012, 12:03 PM #10
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04-16-2012, 12:06 PM #11
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04-16-2012, 12:08 PM #12
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04-16-2012, 12:09 PM #13
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04-16-2012, 12:13 PM #14
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04-16-2012, 12:30 PM #15
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04-16-2012, 12:35 PM #16
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04-16-2012, 12:37 PM #17
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04-16-2012, 12:42 PM #18
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04-16-2012, 12:50 PM #19
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04-16-2012, 01:04 PM #20
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04-16-2012, 01:17 PM #21
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Spread some on slice of bread, toast until cottage cheese melts, enjoy nice hot cheesy sandwich. Some brands of cottage cheese don't work well for this, the liquid separates out, so try and find one that holds it's consistency when heated.
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04-16-2012, 01:42 PM #22
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Ingredients:
1 Cup unsweetened Almond Milk
1 Cup 1% Cottage Cheese
1 tsp(the same as one packet) Truvia Sweetener
2 Tbsp WF Choc. Dip (or Choc. Syrup would work too...gonna try the marshmallow dip at some point)
1 Tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
2 Tbsp Peanut Butter
1 tsp Cornstarch (not necessary but will thicken it up and give it more volume)
Instructions:
1. Put in a blender
2. Blend until thick and creamy and all CC curds and gone
3. Pour into a bowl and let it freeze for a good 4 hours at least
4. Enjoy
Macros(using my ingredients PM and I can give you each individual macro if you'd really like):
P: 36.5g
C: 24.5g
F: 21g
Cals: 433
It fills my personal size blender completely and that holds about 16 fluid oz. so it's a pretty large serving
If you'd like to I'm sure you can remove the PB if it's too high cals and you've hit your fats for the day
Also, even if it looks like it's done freezing early it's probably not unless you have a flat bowl, the middle takes a while to freeze.
Pics
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04-16-2012, 02:01 PM #23
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04-16-2012, 02:36 PM #24
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