pork collar steak calories

[DorianJ]

do you know the calories of the collar steak cut of pork?
I couldn't find anything but maybe there's another name for it

[chevro1et]

After alot of searching around and conferring with my Korean girlfriend, I have come to the following conclusions. Pork collar steaks (moksal in Korean, very popular for Korean bbq) are cut from the top of the pork shoulder. They very, very closely resemble pork blade steaks or Boston butt blade steaks, so I am going to use the following as my baseline for macros:
http://nutritiondata.self.com/facts/...roducts/2171/2
However, I may adjust the fat content (upwards) slightly from 12g/ 100g as listed to 15g/ 100g based on visual inspection of specific cuts as presented at the bbq restaurant. At least it should help for ballpark figures.

EDIT: also found this, but seems too lean methinks to be truly accurate:
http://www.aminoz.com.au/pork-neck-u...food-7990.html