Ive been serving at outback steakhouse for 3 years and I have never fuked with someones food even if I knew they wouldnt tip or were bad tippers.. I just give them bad service on purpose.
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04-06-2012, 03:46 PM #181
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04-06-2012, 03:47 PM #182
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04-06-2012, 03:47 PM #183
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in high school we used to go to a chinese food place very late at night and make them stay open past closing and serve out parties of 8+ people. not only would we not tip but some nights we would come up short on the bill. one particular occasion, my friend was humping the table yelling "me so sowwy" while the waitress was taking our order.
pouring waters out on the floor and filling the glasses with beers we snuck in was standard.*top tier ivy because grandpa donated half the buildings crew*
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04-06-2012, 03:47 PM #184
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I'm a cook and not every restaurant staff do this to people's food. Even if a customer is being a dick and sending everything back I won't **** it up on purpose but I won't be putting a rush on it. Only time I've seen something gross is when some chick came to eat and another cook hated her and thought she was a bitch and he did some ****ed up **** to it
"If someone beats you because they have better genetics than you, fine, but if someone beats you because they work harder than you, there's no excuse for that." Layne Norton
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04-06-2012, 03:49 PM #185Aspiring to one Day work in the Fitness/Supplement Industry....Taking it one barefoot at a time.
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04-06-2012, 03:49 PM #186
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04-06-2012, 03:50 PM #187
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04-06-2012, 03:50 PM #188-INSTAGRAM- a list of over 10,000+ miscers usernames on instagram, lets get the lolz going
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04-06-2012, 03:51 PM #189
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04-06-2012, 03:51 PM #190
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04-06-2012, 03:51 PM #191
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04-06-2012, 03:52 PM #192
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04-06-2012, 03:53 PM #193
I'm only 17 so I have no experience with this, but I tip my favorite waiters/waitresses pretty well when I'm out with my girlfriend. Usually tip 15% then add on 3 or 4 bucks.
If it's a franchise, then I tip 15 and round down to the nearest dollar.
If they're ****ty (usually at a place like Denny's or IHOP) then I give them a ****ty tip.public speaking is the GOAT
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04-06-2012, 03:55 PM #194
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04-06-2012, 03:56 PM #195
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04-06-2012, 03:56 PM #196
I waited tables all through college and only saw one guy ever fuk with food. It was like 2 weeks after I started and he was pissed b/c some kid kept saying he looked like eminem (lolz), so he spit in his salad and covered it with dressing.
We had a ton of regulars and some were old and considered a couple singles a good tip, I always just worked hard to clear the table fast so I could get them out. Not worth getting a complaint for being rude, and lettuce be reality, you make a lot of money for not doing much, so I'm not going to mess with someones food over a few bucks.***Georgia Crew***
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04-06-2012, 03:57 PM #197
When I go out I tip extremely well because I know the feeling and how annoying it is to not be tipped..Definatly when people take advantage of you and ask for every little thing..Either some people have no clue about resturaunts and think we are on some kind of hourly wage or they are just heartless.
Only thing ive really seen is when people send their steaks back cooks will just grab it with their dirty hands and throw it on the grill where all the other steaks are even if the one steak has been eatin off of
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04-06-2012, 03:58 PM #198
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04-06-2012, 04:00 PM #199
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04-06-2012, 04:00 PM #200
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04-06-2012, 04:04 PM #201
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04-06-2012, 04:05 PM #202
Ok to all the people that keep directing their hatred for servers towards OP listen up, I WAS NOT ONE OF THOSE SERVERS I ALREADY MADE THAT CLEAR SEVERAL TIMES.
I just want you guys to be aware for your own sake.-INSTAGRAM- a list of over 10,000+ miscers usernames on instagram, lets get the lolz going
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04-06-2012, 04:09 PM #203
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04-06-2012, 04:13 PM #204
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04-06-2012, 04:13 PM #205
If they're doing take out orders they're lower on the scale than servers.
Only good thing about that is they get paid more hourly.
It's different at every place but where I worked at the hostess got the to-go orders ready and it does take a little more work than you might think(preparing salads, dressings, soups, making sure food is hot and order was put in and came out correctly, utensils/napkins, bread ect ect) So I usually toss them around 10-15% if everything was right and the food is ready to go when I get there.
Edit: Also, skyfire is the fukin BALLS!!-INSTAGRAM- a list of over 10,000+ miscers usernames on instagram, lets get the lolz going
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[We Come Out At Night]
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04-06-2012, 04:16 PM #206
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04-06-2012, 04:16 PM #207
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04-06-2012, 04:18 PM #208
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04-06-2012, 04:20 PM #209
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04-06-2012, 04:20 PM #210
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