GRILLN thread.

[psychowolverine]

Post your grillings here. Its warming up nicely in most areas and the grills are firing up.. Lets see whats for dinner.

First grill out of the year...

I love grilling vegetables!



Now something is wrong with my grill so I need to get it checked out ASAP.


Heres a few more from last year to get this thread rolling!

[Brioz]

grillin always taste good!

[HairyScandinavian]

Oh NOW you've done it! Lemme see what I've got on me phone. Sub'd.

Here's a couple from my buddy's stainless homemade smoker.

[psychowolverine]

solved the issue with my grill last night so Ill be grilln and chilln this weekend...

Im thinking steaks of some sort...

[fitmember]

Made this the other day....Been cookin out about everyother day

steak
potatoes and fried morels

[fitmember]

Is that one pic grilled squash??

might try

[psychowolverine]

Is that one pic grilled squash??

might try

Yes. Ive also used vegetable grilling trays to grill it and it turns out awesome. Just use some italian seasoning, garlic powder, and a little EVOO.

[fitmember]

Yes. Ive also used vegetable grilling trays to grill it and it turns out awesome. Just use some italian seaosning, garlic powder, and a little EVOO.

your a grilling machine...Im gonna try to grill some veggies

how long you leave them on the grill??

[psychowolverine]

Good grilln day dessert... Fruit pizza





If I cant grill outside, I have a grill pan for inside.

[psychowolverine]

your a grilling machine...Im gonna try to grill some veggies

how long you leave them on the grill??

Til they are tender. Grilled tomatoes are good too.

[HairyScandinavian]

Apparently I don't have many pics from the grill, here's one I had on my phone.

[cavymeister]

Tossed a couple T bones, chicken & taters on the old webber last night.


I've had really good luck with the Grill Mates (seasoning & rubs).

[psychowolverine]

I've had really good luck with the Grill Mates (seasoning & rubs).

They are usually pretty good. I usually do my own combination now. Nothing specific just start grabbin spices and going at it. Never had a bad concoction. I always try to add cajun/creole seasoning though.

[HairyScandinavian]

Tossed a couple T bones, chicken & taters on the old webber last night.


I've had really good luck with the Grill Mates (seasoning & rubs).

They are usually pretty good. I usually do my own combination now. Nothing specific just start grabbin spices and going at it. Never had a bad concoction. I always try to add cajun/creole seasoning though.

One of the Texas companies makes a "Chicken Rub" that I tend to put on just about everything, it's just plain perfect. If I don't do that I'll often do a light marinade in either Allegro or Moore's. I don't do anything with a good steak though, just let the smoke from the grill flavor that for me and enjoy the flavor of the steak without masking it with anything else.

[fishnbrah]

damn bro, you grill some good stuff. i seriously grill every single night of the year except rare occasions. but pretty basic, either some marinated or dry rub chicken or a steak.

[psychowolverine]

One of the Texas companies makes a "Chicken Rub" that I tend to put on just about everything, it's just plain perfect. If I don't do that I'll often do a light marinade in either Allegro or Moore's. I don't do anything with a good steak though, just let the smoke from the grill flavor that for me and enjoy the flavor of the steak without masking it with anything else.

I have always been the type to either spice up or use BBQ sauce on everything. Dont care what cut of meat or how "choice" it is I love a sauce. I know this is taboo as hell but I even use ketchup quite often. lol

When it comes to liquid marinades, I usually add my own little bits and pieces to them. Never satisfied with an "as is" mix.

damn bro, you grill some good stuff. i seriously grill every single night of the year except rare occasions. but pretty basic, either some marinated or dry rub chicken or a steak.

My dad grilled/grills a lot and my step-father(RIP) use to grill almost every day especially in the warmer months. Him and my mom use to ravage the manager special meat counters lol

[HairyScandinavian]

I have always been the type to either spice up or use BBQ sauce on everything. Dont care what cut of meat or how "choice" it is I love a sauce. I know this is taboo as hell but I even use ketchup quite often. lol

When it comes to liquid marinades, I usually add my own little bits and pieces to them. Never satisfied with an "as is" mix.

I can't remember the last time I sauced anything. I will use ketchup on reheated chicken breasts after they've been in the fridge though. If you haven't tried Allegro or Moore's see if they have it in your area and give it a shot, they're both very similar. Just be really careful as they work fast and will overpower the meat if left in too long, 30 minutes tops on anything but mediocre steak (good steak doesn't get marinated) maybe 15 - 20 minutes. It doesn't sauce up the meat, the flavor penetrates the meat itself and alters the flavor. Good stuff.

[psychowolverine]

I can't remember the last time I sauced anything. I will use ketchup on reheated chicken breasts after they've been in the fridge though. If you haven't tried Allegro or Moore's see if they have it in your area and give it a shot, they're both very similar. Just be really careful as they work fast and will overpower the meat if left in too long, 30 minutes tops on anything but mediocre steak (good steak doesn't get marinated) maybe 15 - 20 minutes. It doesn't sauce up the meat, the flavor penetrates the meat itself and alters the flavor. Good stuff.

Ive used allegro before on deer meat when I made some deer poppers. Worked well.

[HairyScandinavian]

Ive used allegro before on deer meat when I made some deer poppers. Worked well.

Aware me on a deer popper? I've got a freezer full of venison we're trying to get through.

[psychowolverine]

Aware me on a deer popper? I've got a freezer full of venison we're trying to get through.

http://forum.bodybuilding.com/showth...1#post28229491

[HairyScandinavian]

http://forum.bodybuilding.com/showth...1#post28229491

Nice and simple, sounds good.

[Jeff203]

I like to leave some of the husk on the corn and place it directly on the grill. Comes out pretty good with a nice char.

Pics of grill to come....no pics of food tonight.

[psychowolverine]

I like to leave some of the husk on the corn and place it directly on the grill. Comes out pretty good with a nice char.

Yeah I was telling my wife that but I like to soak it so the husk dont char or burn so bad. I prefer the use of foil though. Just turns out better for my taste. I like to add salt, pepper, and butter and let that cook all together. If some of the kernels crisp up a little its even better!

[Jeff203]

This is what I grill on....nothing too special but Weber grills are solid.

[psychowolverine]

Not bad Jeff, I like it! Am I seeing that right as a 5 burner?


Mine is a charbroil and nothing special either, but it gets the job done. I think ive only used my side burner once.

[Jeff203]

Not bad Jeff, I like it! Am I seeing that right as a 5 burner?


Mine is a charbroil and nothing special either, but it gets the job done. I think ive only used my side burner once.

Yessir, 5 burners. I can probably count on one hand how many times I have used the side burner lol.

[ChristopherLB]

Ill have to get some pictures up soon. I grill a minimum of twice a week. And now from seeing some pictures in this thread, ive got to step up my veggie grilling game with some new ideas.

[HairyScandinavian]

Grilled kern is fantastic. I put it on with full husk and squirt it with fresh sliced limes before eating.

[insomniac23]

seeing this thread....ffuuuuuu, ever since i moved to this new house i still dont have a grill..need to rig up the gas lines

so jelly

[fitmember]

hey all....weve been getting mccormick grill mates marinades

they come for chicken and steak....and make the chicken real juicy

link:
http://www.walmart.com/search/search...0&fblikes=true

JUST HELPIN BROS OUT