|
Thread: GRILLN thread.
-
04-06-2012, 06:10 AM #31
-
04-06-2012, 06:58 AM #32
-
-
04-06-2012, 09:21 AM #33
-
04-06-2012, 11:35 AM #34
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Ill be going through my freezer tonight to see what all I want to grill this weekend. Probably only grill On Sunday though as my wifes schedule and mine do not meet up until then.
Im thnking some brats, chops, and sirloin steaks. Now I need to get some veggies... hmmmm Ill come up with something. Probably do a mixture in some foil. Have some red potatoes, banana pepper, bell pepper, okra, and jalapeno peppers... I did come across a recipe for grilled okra... Ill have to see if I can locate it.BRB, going hunting...
-
04-06-2012, 12:59 PM #35
-
04-06-2012, 01:10 PM #36
-
-
04-06-2012, 01:59 PM #37
-
04-06-2012, 05:17 PM #38
anyone have a ducane grill? says they are made by weber and carry the weber guarantee but are cheaper and made entirely in china.
Wife has a fixation on weber grills so this may placate her and I just can't bring myself to spend 600+ on a grill. I can get the 4 burner ducane for 350 or less."I'm not like most girls." -most girls
-
04-07-2012, 05:29 AM #39
-
04-07-2012, 10:31 AM #40
Well she's hung up on weber because its what her father and brothers have and they all say it cooks the best and most evenly. I don't really grill out much if at all so I have no idea. The ducane line is made in china but so it the whole weber spirit line and some of their other stuff and those all get pretty good reviews. I figured this was an opportunity to get some good value.
The only other one we had been looking at was the kenmore line. I'd be very open to suggestions. She wants a 4 burner grill preferbly a 5th side burner but thats not a deal breaker. The storage cabinet that hides the propane tank is also a positive."I'm not like most girls." -most girls
-
-
04-07-2012, 10:53 AM #41
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
You know, after looking over some reviews and seeing what you want, the Ducane will probably be your best option. I didnt see anything about them coming out of China though. Looks to be based out of South Carolina now but owned by Weber. Customer service is in Illinois.
http://www.gasgrill.org/ducane-gas-grills/
I would have looked at the Char Broil commercial series but the reviews are hit and miss and its only a 3 burner in the price range you are after. I also thought the Master Forge would be good, but its reviews are minimal since its relatively new in US(imported from China) and a Lowes exclusive brand. The one they have that caught my eye was pretty nice though. All stainless.BRB, going hunting...
-
04-07-2012, 03:19 PM #42
Gonna grill something this weekend....or then again I may just say fuk it and enjoy the first suds I've had in months.
Gettin into em' purdy good now.
Older eats:
Covered these two butts with Bad Byron's Butt Rub and smoked em for several hours.
Pulls off nicely
Grilled fresh pineapple is great, too. Top it with Dizzy Pig BBQ's Pineapple Head & it will never even make it inside. Stuff is like crack.
Usually for dessert is.......
My 44 year old wife.
Drinking a few while I tend the coals.Last edited by DubfromGA; 04-07-2012 at 03:40 PM.
-
04-07-2012, 03:41 PM #43
-
04-07-2012, 03:49 PM #44
-
-
04-07-2012, 03:56 PM #45
-
04-07-2012, 03:59 PM #46
-
04-07-2012, 04:15 PM #47
-
04-07-2012, 10:08 PM #48
-
-
04-07-2012, 11:33 PM #49
-
04-10-2012, 09:49 AM #50
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Good stuff DUBS.. Nice looking wife there too.
I grilled up some stuff Snuday but was so pissed at my grill because the gas was not working properly I only took a pic of the grilled okra.. Ill post that later or tomorrow. That turned out pretty good though..
And after all that frustration of the gas not working right, after I was done I did some messing around and it worked fine.. WTF?! I was ready to heave it over the F'n deck rail lolLast edited by psychowolverine; 04-11-2012 at 06:56 AM.
BRB, going hunting...
-
04-10-2012, 01:07 PM #51
-
04-11-2012, 07:04 AM #52
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Okra from the other night
And last nights feast.. OMG it was so dang good! Finally figured out my grill and it was acting right... Plan on lots more grilln now...
Pre BBQ pic of country style ribs, chicken breasts, and corn on the cob
BBQ'd!!
And a pic of my dirty grill... dirtier the better. lol J/K need to clean it up a bit.
Last edited by psychowolverine; 04-11-2012 at 07:19 AM.
BRB, going hunting...
-
-
04-11-2012, 07:40 AM #53
- Join Date: Jul 2007
- Location: San Antonio, Texas, United States
- Posts: 13,969
- Rep Power: 42922
OK, got some more pics.
At the ranch
Chicken breasts just getting started
Fajitas
Onions and Peppers to go with the fajitas above, lightly seasoned and drizzled with EVOO
Chicken breasts on the left and small hog hams on the right
This was a hog ham I smoked way too slow and turned out being pulled pork, made some good sammiches
Portabellas, Hot Wings, and Green Onions at the ranch
-
04-11-2012, 07:54 AM #54
-
04-11-2012, 08:14 AM #55
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
heres one I would like to try
http://allrecipes.com/recipe/bellyfu...as/detail.aspxBRB, going hunting...
-
04-12-2012, 05:45 AM #56
-
-
04-12-2012, 05:49 AM #57
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Those poppers will turn a man fat real quick if you have enough meat and cheese. lol
I love those things.. I need to make some soon. I think I have a backstrip or tenderloin in the freezer still.
Ive lost the taste for a lot of deer steaks. Always that one bite in there that has that over whelming blood taste. I prefer the back strips and burger.
EDIT: I like to add some BBQ sauce to my deer poppers too... I sauce everything lolBRB, going hunting...
-
04-12-2012, 05:56 AM #58
- Join Date: Jul 2007
- Location: San Antonio, Texas, United States
- Posts: 13,969
- Rep Power: 42922
Yeah and I'm supposed to be in a deficit and shedding fat at the moment lol. I had 5 poppers and a steak for dinner.
I made almost all my ground into chili over the last year, for some reason that kind of became a staple for me somehow. Now I'm buying lean beef to make chili.
These steaks worked out really well, they actually came from a couple small doe my dad's girls killed in the '09/'10 season and they had them commercially processed. The butcher just cut through bone and all when he steaked the hams so a full ham steak has the bone in the middle which seemed to add a ton of flavor, not to mention being young doe the meat was as tender as I've ever had. I need to get those girls hunting more often because they don't ever eat their stuff they just give it to me LOL.
-
04-12-2012, 05:59 AM #59
-
04-15-2012, 11:56 AM #60
Bookmarks