GRILLN thread.

**Hishiad** · 07-05-2012, 10:48 AM

I'm thinking I might fire it up again....I'd like to do some potato skins with a little bit of bacon/cheese on 'em and possibly some chicken.

Any thoughts?

**DubfromGA** · 07-05-2012, 02:29 PM

Originally Posted by Hishiad

I'm thinking I might fire it up again....I'd like to do some potato skins with a little bit of bacon/cheese on 'em and possibly some chicken.

Any thoughts?

Sounds good!

Just got home from gym and threw some T-Rex spareribs on the grill. She's maintaining 216 degrees nicely.

It's been 2.5 hrs & pit temp is ~225.

Shoulda started sooner but that would have meant skipping Gold's this afternoon. Can't be doing that. Wife and son may just have to make sammiches to tide them over.

Just pulled 'em off the grill.

That feel when you start too late and cave in to hunger pressure exerted by guests & the foodz aren't ready.......sux outright.

My son took one bite and knew we shoulda smoked for a while longer. Everyone else seemed pleased.

Never again try to rush it. Results never meet expectations.

**psychowolverine** · 07-06-2012, 06:07 AM

Looks like your hooked Hishiad!

Sorry been away all.. Had a medical issue and just getting back to work. I managed to fire up the grill a few times though... I am now out of propane though.

**Hishiad** · 07-06-2012, 08:33 AM

Hooked indeed

I'm probably going to fire it up today/tonight too. I'm not sure what I want to cook yet...either way going to go by Lowe's and get a cover and a griddle probably. Might try grilled veggies + chicken breast

**psychowolverine** · 07-06-2012, 09:19 AM

Originally Posted by Hishiad

Hooked indeed

I'm probably going to fire it up today/tonight too. I'm not sure what I want to cook yet...either way going to go by Lowe's and get a cover and a griddle probably. Might try grilled veggies + chicken breast

Even with a grill cover, keep it out of sun as much as possible.. Sun ate up mine in a season... So I go without a cover now...

**Hishiad** · 07-06-2012, 06:51 PM

Tonight's offering.

Didn't get a picture of the finished brats

Didn't think to snap one before they were destroyed, my mother came over just for the brats lol. That chicken was amazing, best chicken I've had...was moist and had a great grill flavor. Potatoes = never finished. I didn't have enough coals in the chimney when I started and I went ahead and cooked the meat first to make sure it got done, by the time it was ready my fire wasn't hot and the potatoes just never really got very far.

**psychowolverine** · 07-07-2012, 06:00 AM

What did you season the chicken with? Is that zuchinni spears?

Looks good dude... Grilln machine.

**Hishiad** · 07-07-2012, 08:39 AM

Originally Posted by psychowolverine

What did you season the chicken with? Is that zuchinni spears?

Looks good dude... Grilln machine.

wiped the chicken and veggies down with olive oil and sprinkled on some of this:

Also yeah that's zucchini cut up into spears

**insomniac23** · 07-15-2012, 10:51 PM

finally got to cook on a gas grill tonight, figures we have gaslines set up at our vacation house but not year round. stake+taters, best stake ive had innawhile

**Geno** · 07-15-2012, 10:59 PM

Does taters some justice.

**psychowolverine** · 07-18-2012, 07:02 AM

Looks good insomniac.. Glad someone is keeping this thread alive while my propane tanks are empty.

**Mr.Goodtimes** · 07-18-2012, 07:35 AM

Originally Posted by insomniac23

finally got to cook on a gas grill tonight, figures we have gaslines set up at our vacation house but not year round. stake+taters, best stake ive had innawhile

**insomniac23** · 07-18-2012, 08:08 AM

^while i lold year round house is inland in north jersey. lulz, shore house is just a few mins from where the jersey shore house is tho

**Mr.Goodtimes** · 07-18-2012, 10:35 AM

Originally Posted by insomniac23

^while i lold year round house is inland in north jersey. lulz, shore house is just a few mins from where the jersey shore house is tho

wait a min meow.... so the vacation house is in Jersey Shore?

**DubfromGA** · 07-19-2012, 01:15 PM

Great looking food, folks.

I've been chilling n' grillin today some. Tried to hang around the house today. Getting ready to watch Act of Valor. Getting pumped up.

Haven't hit the gym since Monday night...letting my shoulder recover.

Lots of stretching and blood flow movement to heal and recover the parts that need it. Grilling 75% of my food. Bacon wrapped steaks Tuesday & Wednesday and ribs smoked for 5hrs today. I love the rub I'm using. It crusts on there really well and traps in moisture. Don't let the pics fool you....these are some tender 'n moist ribs.

While letting this stuff work magic:

**psychowolverine** · 07-20-2012, 05:26 AM

Looks good Dub.. I need to get my tanks filled.. I have a hankering for some porkchops

**Hishiad** · 07-20-2012, 08:07 AM

I'm thinking of grilling something tomorrow for lunch....was thinking of doing burgers, but open to suggestions.

Thus far I've done, brats, dogs, chicken, burgers....tried the ribs on my dad's smoker and they weren't bad but just didn't turn out how I wanted. Perhaps porkchops or steak should be done?

**DubfromGA** · 07-20-2012, 08:52 AM

Originally Posted by psychowolverine

Looks good Dub.. I need to get my tanks filled.. I have a hankering for some porkchops

Love porkchops. I've been watching and waiting for them to go on sale at the local spot where I buy meat.

Originally Posted by Hishiad

I'm thinking of grilling something tomorrow for lunch....was thinking of doing burgers, but open to suggestions.

Thus far I've done, brats, dogs, chicken, burgers....tried the ribs on my dad's smoker and they weren't bad but just didn't turn out how I wanted. Perhaps porkchops or steak should be done?

Everything you just named sounds great to me!!!!!

My next grill session is going to be a load of wings. I'll may do those tonight when I get home from work.

**psychowolverine** · 07-20-2012, 08:55 AM

Originally Posted by DubfromGA

Love porkchops. I've been watching and waiting for them to go on sale at the local spot where I buy meat.

Everything you just named sounds great to me!!!!!

My next grill session is going to be a load of wings. I'll may do those tonight when I get home from work.

Kroger has or had whole pork loins for 1.99/lb

**DubfromGA** · 07-28-2012, 06:07 PM

Split chicken breasts dusted with Emeril's rub, nekkid pork chops and then slathered both with John Boy & Bill's Spicey Grillin' Sauce about 30mins out from finish time.

Great post back-biceps session protein.

**Hishiad** · 07-29-2012, 06:23 PM

Got some chicken legs grilled tonight, were pretty good too.

Going to try open lid cooking them the next time to see if more heat = faster cook time.

**Nainoa** · 07-30-2012, 07:23 AM

Originally Posted by Hishiad

Got some chicken legs grilled tonight, were pretty good too.

Going to try open lid cooking them the next time to see if more heat = faster cook time.

No... Anything that's bone in you want the slower cook time...

For multiple reasons.

1. High heat will tend to just leave you with a burned outside and an under cooked interior.

2. Low heat will allow more of the fat to render out of the skin and give you juicier heat.

3. Low and slow will allow more callogen compounds from the bone and the connective tissue to break down into Gelatin which is what gives the meat that lip smackin' goodness.

The idea with big bone in pieces like that is to cook it slow and low with indirect heat and then when you're getting close to done, bring the heat up or roll them over on top of it and it will put grill marks on the food while giving a little snap and crisp to the skin.

**HairyScandinavian** · 07-30-2012, 07:42 AM

Does a crab boil over a camp fire go in the grilling thread?

**Nainoa** · 07-30-2012, 07:59 AM

Originally Posted by HairyScandinavian

Does a crab boil over a camp fire go in the grilling thread?

Negged...

LOL... Actually I think that a crab boil over a natural wood campfire belongs in a "Grilling" thread more than a Steak Cooked over a propane grill.

But in my grilling thread in the misc, it pretty much all things culinary... 75% "Grill and BBQ" and 25% everything else.

**psychowolverine** · 07-31-2012, 05:51 AM

Originally Posted by HairyScandinavian

Does a crab boil over a camp fire go in the grilling thread?

We accept

Originally Posted by Nainoa

LOL... Actually I think that a crab boil over a natural wood campfire belongs in a "Grilling" thread more than a Steak Cooked over a propane grill.

You shout your moderating mouth right now!

**DubfromGA** · 08-07-2012, 03:40 PM

Break in the rain allowed me to fire up the coals and smoke a few stuffed salmon fillets.

Hit em with EVOO & lemon pepper rub before closing the lid and then some lemon juice as soon as I pulled em off.

Damn tasty.

**psychowolverine** · 08-09-2012, 08:44 AM

good looking fish there... My grill is feeling neglected and left out in the rain...

**psychowolverine** · 08-09-2012, 08:53 AM

Since I cannot grill, I will use the oven...

Plain half is the wifes..

Like a damn kid when it comes to eating...

I would have liked to have added jalapenos, green onions, sour cream and guacamole but I didnt have any of that... lol

**DubfromGA** · 08-09-2012, 03:58 PM

Originally Posted by psychowolverine

Since I cannot grill, I will use the oven...

Plain half is the wifes..

Like a damn kid when it comes to eating...

I would have liked to have added jalapenos, green onions, sour cream and guacamole but I didnt have any of that... lol

Damnitman!!!!

Excellent looking eats on that plate. I'm having something along those lines on my next high carb day.

Sam's is the deal on rubs. Gotta look more careful next time there for a rib rub.

Used that chicken rub on a medium turkey I smoked yesterday. Stuff is golden and priced right.

Juicy bird.

Trying my arse off to get my main protein-fat for today cooked.....but the rain is conspiring against me. No complaints....late dinner will work. At least 90 mins left.

90 mins more at 225 and they turned out really good!

Ran outa rib rub on these. Gotta restock soon.

**psychowolverine** · 08-10-2012, 07:14 AM

Originally Posted by DubfromGA

Damnitman!!!!

Excellent looking eats on that plate.

Used that chicken rub on a medium turkey I smoked yesterday. Stuff is golden and priced right.

Trying my arse off to get my main protein-fat for today cooked.....but the rain is conspiring against me. No complaints....late dinner will work. At least 90 mins left.

Thats actually a 16" pizza pan under those nachos lol

Im not usually a rib fan, but lately they have become a food I look for. Those pics definitely do those ribs some justice...

Thread: GRILLN thread.

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