Getting ready to get my post workout protein!
On the way home from the gym, my son & I stopped at the nearest Publix grocery store. All the nurses, paralegals and gym bunnies were there in droves. It was all I could do not to stare too long, lest son aware his mom, my future ex-wife of said activities. No kidding, there were 4 that were jaw-dropping hot and many more that were fine.
Picked up some wings, corn and suds.
Wings coated with olive oil and dat Jamaican rub I like. Gonna smoke 'em good. Wife & son will most likely dowse with Sticky Fingers BBQ sauce.
Pics forthcoming when done.
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Thread: GRILLN thread.
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06-04-2012, 03:49 PM #121
It's that time again .......
Last edited by DubfromGA; 06-05-2012 at 04:35 AM.
I may look like Santa Claus.....but I'm feeling like Elvis...........
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06-04-2012, 07:55 PM #122
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06-04-2012, 08:41 PM #123
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06-04-2012, 09:17 PM #124
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06-05-2012, 05:38 AM #125
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Mixes great into burger as well...
My Sunday was filled with food preparation and a full grill..
Pork kabobs with the fixins... Only thing I didnt have was onions.
Country Style Ribs, Chicken legs, corn on the kabob, and I experimented with some grilled apple and pear. Wasnt bad. Reminded me of semi dried fruit.
BTW, DUBS... That grilln of yours is lookn good...BRB, going hunting...
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06-05-2012, 07:13 PM #126
Thanks. Great thread you've started.
Grillin is really relaxing to me. Perfect way to start or end a day filled with hard work and effort.
Psychowolverine.....those kabobs look great. Good planning skills demonstrated there to bring it all together in a simultaneous finish.
I tend to burn the sheet outa some stuff while undercooking others.
Grilling tonight to make enough to feed the tribe the next two days while I'm working.....no grilling till Friday.
Top-salmon fillets wrapped around crabmeat & tied with string for grillin purposes. Brats & corn on the bottom with some extra crabmeat in the aluminum foil.
Lemon juice dowsed on it after grillin to finish it.
Salmon was great with some wasabi sauce.
Looks over grilled, but spray some butter on it and the flavor is great.
Brats are always a favorite around this house.
Last edited by DubfromGA; 06-05-2012 at 07:22 PM.
I may look like Santa Claus.....but I'm feeling like Elvis...........
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06-06-2012, 05:32 AM #127
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06-08-2012, 07:45 AM #128
I've had some great results combatting flare-ups by using a cheap pizza stone I bought from either Home Depot or Lowe's.
It's brittle as hell so careful handling is required. I placed it on a rack directly over the coals so the heat is indirect. I flip it every time I cook so the grease and crud gets burned off. It works on gas grills, too.I may look like Santa Claus.....but I'm feeling like Elvis...........
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06-08-2012, 03:28 PM #129
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06-08-2012, 03:48 PM #130
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06-08-2012, 04:04 PM #131
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06-09-2012, 08:05 AM #132
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06-09-2012, 08:09 AM #133
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06-09-2012, 08:14 AM #134
jamaican rub? something over the counter?
My nephew is a butcher at sams club. He brought over some 12oz strip steaks last night. They wound up being almost 2 inches thick and i was a little concerned about ruining them but they turned out great.
Anyone have an interesting default marinade for steaks?"I'm not like most girls." -most girls
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06-09-2012, 08:29 AM #135
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06-09-2012, 08:39 AM #136
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06-09-2012, 01:04 PM #137
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06-11-2012, 11:05 AM #138
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06-11-2012, 11:23 AM #139
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06-11-2012, 11:36 AM #140
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06-11-2012, 05:05 PM #141
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06-14-2012, 06:33 AM #142
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22826
Was an extra long weekend for me and I didnt grill once lol
Ate lots of pizza though.
Was tempted to grill a pizza but didnt want to use my precious propane on pizza... I have ribs and chicken in the greezer waiting on the next grill out... Mite have to patty up some burgers soon.BRB, going hunting...
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06-14-2012, 08:18 AM #143
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06-14-2012, 08:42 AM #144
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06-14-2012, 08:43 AM #145
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06-14-2012, 08:54 AM #146
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06-14-2012, 08:58 AM #147
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06-14-2012, 09:14 AM #148
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06-14-2012, 10:11 AM #149
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06-14-2012, 10:28 AM #150
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