GRILLN thread.

[DubfromGA]

Getting ready to get my post workout protein!


On the way home from the gym, my son & I stopped at the nearest Publix grocery store. All the nurses, paralegals and gym bunnies were there in droves. It was all I could do not to stare too long, lest son aware his mom, my future ex-wife of said activities. No kidding, there were 4 that were jaw-dropping hot and many more that were fine.

Picked up some wings, corn and suds.




Wings coated with olive oil and dat Jamaican rub I like. Gonna smoke 'em good. Wife & son will most likely dowse with Sticky Fingers BBQ sauce.

Pics forthcoming when done.

[joecam18]

Any of you grillers ever try this seasoning? i put it on my chicken and steak. its fantastic

[TeamManlet1]

dub i feel like you grill like 5x a week...super jelly

its okay to look, just dont touch XD

[DubfromGA]

Any of you grillers ever try this seasoning? i put it on my chicken and steak. its fantastic

Yup. Good stuff. Try brushing on some olive oil first & then putting on that rub. Great flavor.

dub i feel like you grill like 5x a week...super jelly

its okay to look, just dont touch XD

Let's just say I'm the main cook of the house. I grill in volume & live on leftovers.

[psychowolverine]

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Any of you grillers ever try this seasoning? i put it on my chicken and steak. its fantastic

Mixes great into burger as well...




My Sunday was filled with food preparation and a full grill..

Pork kabobs with the fixins... Only thing I didnt have was onions.



Country Style Ribs, Chicken legs, corn on the kabob, and I experimented with some grilled apple and pear. Wasnt bad. Reminded me of semi dried fruit.





BTW, DUBS... That grilln of yours is lookn good...

[DubfromGA]

Thanks. Great thread you've started.


Grillin is really relaxing to me. Perfect way to start or end a day filled with hard work and effort.


Psychowolverine.....those kabobs look great. Good planning skills demonstrated there to bring it all together in a simultaneous finish.

I tend to burn the sheet outa some stuff while undercooking others.



Grilling tonight to make enough to feed the tribe the next two days while I'm working.....no grilling till Friday.





Top-salmon fillets wrapped around crabmeat & tied with string for grillin purposes. Brats & corn on the bottom with some extra crabmeat in the aluminum foil.

Lemon juice dowsed on it after grillin to finish it.


Salmon was great with some wasabi sauce.





Looks over grilled, but spray some butter on it and the flavor is great.





Brats are always a favorite around this house.

[psychowolverine]

Psychowolverine.....those kabobs look great. Good planning skills demonstrated there to bring it all together in a simultaneous finish.

I tend to burn something lol

Usually its the chicken but it was the ribs this time. Its not that I over cooked them, its grease dripped and started a fire lol

[DubfromGA]

I tend to burn something lol

Usually its the chicken but it was the ribs this time. Its not that I over cooked them, its grease dripped and started a fire lol

I've had some great results combatting flare-ups by using a cheap pizza stone I bought from either Home Depot or Lowe's.

It's brittle as hell so careful handling is required. I placed it on a rack directly over the coals so the heat is indirect. I flip it every time I cook so the grease and crud gets burned off. It works on gas grills, too.

[joecam18]

any of you cats cook any fish on your girlls? Dub i saw your salmon wraps. I have some tilapia i need to grill tonight but i have no idea how to go about it. Any tips or do nots?

[DubfromGA]

any of you cats cook any fish on your girlls? Dub i saw your salmon wraps. I have some tilapia i need to grill tonight but i have no idea how to go about it. Any tips or do nots?

Rub well with extra virgin olive oil & then season with your favorite spices.

Grill temp around tree-fiddy, pop the top on. Cold adult beverage & 15 mins later you are eating.

[joecam18]

Rub well with extra virgin olive oil & then season with your favorite spices.

Grill temp around tree-fiddy, pop the top on. Cold adult beverage & 15 mins later you are eating.

Will document grilling for the OR. Thanks Dub

[DubfromGA]

Inspired by the kabobs.



Apples for dessert.




Protein.





Beverage.

[psychowolverine]

I gotta get some steaks on the grill soon...

[jafomofo]

jamaican rub? something over the counter?

My nephew is a butcher at sams club. He brought over some 12oz strip steaks last night. They wound up being almost 2 inches thick and i was a little concerned about ruining them but they turned out great.

Anyone have an interesting default marinade for steaks?

[DubfromGA]

jamaican rub? something over the counter?



Anyone have an interesting default marinade for steaks?

I've tried most of the rubs from The Dizzy Pig BBQ Company and yet to find one that wasn't top notch. The rub on thoses wings was their Jamaican Firewalk.



Their Dizzy Dust rocks on ribs & butts.

[psychowolverine]

Anyone have an interesting default marinade for steaks?

little of this and a little of that...

I usually just start throwing stuff together.. Hard to really mess one up.

[joecam18]

What im workin with




Three pieces of tilapia




Some broccoli sauteed in chicken broth with crushed red pepper






Finished product

[DubfromGA]

Joecam18, that looks great. I eat a ton of broccoli, too.




Raining like crazy here.....had to cook indoors on the George Foreman after getting home from the gym today.

[syddak1llakyd]

Joecam18, that looks great. I eat a ton of broccoli, too.




Raining like crazy here.....had to cook indoors on the George Foreman after getting home from the gym today.

bro i envy your lifestyle. living down there have you had the chance to try alligator? im thinking about getting meat shipped up from a site

[cheddarbob84]

we grill all the time at my house... at least 3x a week
usually chicken or pork or fish... but we do throw some red meat on too

[joecam18]

we grill all the time at my house... at least 3x a week
usually chicken or pork or fish... but we do throw some red meat on too

now i want some hot baked beans. THANKS!! ugh

[psychowolverine]

Was an extra long weekend for me and I didnt grill once lol

Ate lots of pizza though.

Was tempted to grill a pizza but didnt want to use my precious propane on pizza... I have ribs and chicken in the greezer waiting on the next grill out... Mite have to patty up some burgers soon.

[Turbomunkey]

Dinner last night. 10 dollar angus. Felt good after a solid leg day




Southerners sure know how to grill. Impressive pics in here

[HairyScandinavian]

Is that a fking pancake you're eating with your steak? ^^ LOL

[joecam18]

Is that a fking pancake you're eating with your steak? ^^ LOL

looks like a toasted kaiser roll lol

[Turbomunkey]

Is that a fking pancake you're eating with your steak? ^^ LOL

A toasted english muffin and toasted cheese bagel that was half eaten. I was gonna eat rice with it but the rice was gone and the mac n cheese had green spores on it

[HairyScandinavian]

A toasted english muffin and toasted cheese bagel that was half eaten. I was gonna eat rice with it but the rice was gone and the mac n cheese had green spores on it

lol OK, hard to tell with the sideways pic.

You do know that steaks are meant to be eaten along with something from the Potato food group, right?

[Turbomunkey]

lol OK, hard to tell with the sideways pic.

You do know that steaks are meant to be eaten along with something from the Potato food group, right?

I dont really eat potatos anymore aside from fries

[44hunter]

lol OK, hard to tell with the sideways pic.

You do know that steaks are meant to be eaten along with something from the Potato food group, right?

MMMM Steak and sweet potatoes

[HairyScandinavian]

I dont really eat potatos anymore aside from fries

MMMM Steak and sweet potatoes

Steak and sweet potato fries. There, everybody is happy now.