From now on.....I'm brining when time permits.
I brined these chicken breasts for 18 hrs and let them drain. Coated them with EVOO and a local rub that is crazygood on chicken.
Cooked them directly over coals and the results were about the best chicken I've ever had. Juicy meat and crispy skin.
Damn cellphone camera on my SGS3 ain't too shabby.
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Results 301 to 308 of 308
Thread: GRILLN thread.
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06-01-2013, 05:45 AM #301Registered User
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06-01-2013, 03:46 PM #302Registered User
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Under two hours 'til the Heat slug it out with the Pacers.
Dinner for the family is close to ready.
My dinner tonight, however, is a few more bottles of this.
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06-01-2013, 04:40 PM #303Tennesseeian Crew
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Saw the Char-Griller like you got on sale at Lowe's for under $300 Dub....almost picked it up lol
I need to get the smokenator for my Weber and see how well it does for ribs. Here's my Memorial Day offering, wife is expecting! And she's been really big on grilled brats
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06-01-2013, 06:17 PM #304Registered User
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Brats look great, man.
Done and game time !
Knife is dull.
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09-06-2013, 10:44 AM #305Registered User
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Thread is slow......nobody grillin?
Brisket yesterday.
I may look like Santa Claus.....but I'm feeling like Elvis...........
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09-06-2013, 11:58 AM #306Rarely here
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that brisket looks amazing. I kind of burned out on grilling anything more than a burger and some chicken this lat in the summer. I'll have to get back on it over the winter since I'm reworking the family cookbook.
"I'm not like most girls." -most girls
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09-06-2013, 01:04 PM #307Registered User
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Sounds good. That's cool that you have a family cookbook to work with.
I may look like Santa Claus.....but I'm feeling like Elvis...........
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09-08-2013, 07:21 AM #308Tennesseeian Crew
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Just burgers and dogs today for the game, but hoping to pick up a smoker this Christmas
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