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  1. #1
    Banned AphoneintheDark's Avatar
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    How do you make indian korma?

    whats the best recipe?
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  2. #2
    Do I even lift? mattypoole's Avatar
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    Breadroll?

    P.S. I could eat my bodyweight in lamb korma, love it.
    Last edited by mattypoole; 04-04-2012 at 12:02 AM. Reason: korma =/= karma
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  3. #3
    Team Giant ErikTheElectric's Avatar
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    I have no idea what the fuark this is.. but I'll just say..google is your friend..
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  4. #4
    Pure Testosterone Beast mot1ve's Avatar
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    i've had this before. its amazingly flavorful and awesome with that one grilled naan flatbread. dont know h ow its made though.
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  5. #5
    Registered User keeronv's Avatar
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    Originally Posted by AphoneintheDark View Post
    whats the best recipe?
    Hey u ok ?

    Quick recipe, so here it is :

    2 tablespoons oil
    2 large chicken breast fillets, skinned and cut into chunks
    1 clove garlic, finely chopped
    1 large onion, sliced and chopped
    1/2 teaspoon ground ginger
    1/2 teaspoon chilli powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground turmeric
    1/2 teaspoon ground white pepper
    250g tinned chopped tomatoes
    4 tablespoons chicken stock
    2 tablespoon ground almonds
    4 tablespoons double cream
    4 tablespoons plain yoghurt

    You would obviously take out double cream and use single cream if you dont want to use double cream or any other ingredients you dont want..but you obviously need nearly all the ingredients.

    To Prep and Cook :

    1. Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink.
    2. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to medium. Mix in the tomatoes and chicken stock. Return to a simmer, and then stir in the almonds if you want them in.
    3. Stir in cream and yoghurt, and then cook gently for 2 to 4 minutes, before serving on a bed of rice.
    Last edited by keeronv; 04-04-2012 at 02:18 AM.
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  6. #6
    Registered User AlwaysTryin's Avatar
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    Just Google a recipe like this dude did.

    I.e his recipe he quoted - http://allrecipes.com.au/m/recipe/52...ken-korma.aspx

    Originally Posted by keeronv View Post
    Hey u ok ?

    Quick recipe, so here it is :

    2 tablespoons oil
    2 large chicken breast fillets, skinned and cut into chunks
    1 clove garlic, finely chopped
    1 large onion, sliced and chopped
    1/2 teaspoon ground ginger
    1/2 teaspoon chilli powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground turmeric
    1/2 teaspoon ground white pepper
    250g tinned chopped tomatoes
    4 tablespoons chicken stock
    2 tablespoon ground almonds
    4 tablespoons double cream
    4 tablespoons plain yoghurt

    You would obviously take out double cream and use single cream if you dont want to use double cream or any other ingredients you dont want..but you obviously need nearly all the ingredients.

    To Prep and Cook :

    1. Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink.
    2. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to medium. Mix in the tomatoes and chicken stock. Return to a simmer, and then stir in the almonds if you want them in.
    3. Stir in cream and yoghurt, and then cook gently for 2 to 4 minutes, before serving on a bed of rice.
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  7. #7
    Registered User keeronv's Avatar
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    keeronv is offline
    Originally Posted by alwaystryin View Post
    just google a recipe like this dude did.

    I.e his recipe he quoted allrecipes.[/url]
    lol yup!!!
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  8. #8
    Hi my name is....... Timmy_522's Avatar
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    Ah great thanks for that recipe i had it memorised but forgot it. Can't go past a good curry!
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