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Thread: Kung Pao Bitch

  1. #1
    Registered User sikelone's Avatar
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    Kung Pao Bitch

    The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chili peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavor in the marinade.

    Add a sexy bitch after dinner and you are set

    -Peoples champ
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  2. #2
    StrengthCampSociety ICEMANLIDDELL's Avatar
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    Originally Posted by sikelone View Post
    The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chili peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavor in the marinade.

    Add a sexy bitch after dinner and you are set

    -Peoples champ
    *sigh*
    My Determination is Incorruptible


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  3. #3
    Registered User sikelone's Avatar
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    Originally Posted by ICEMANLIDDELL View Post
    *sigh*
    I was high at the time and was hungry and it sounded good
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