I've never made it before!
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Thread: How do you cook your tilapia?
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02-04-2012, 03:18 PM #1Registered User
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How do you cook your tilapia?
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02-04-2012, 03:23 PM #2Registered User
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Broiled or George Foreman'd, both in tin foil. Use herbs and spices liberally.
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02-04-2012, 03:24 PM #3Platinum Account
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pan seared, with a rice cake
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02-04-2012, 03:31 PM #4Registered User
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haha why the tin foil?Originally Posted by nobrah
Broiled or George Foreman'd, both in tin foil. Use herbs and spices liberally.
sounds good!Originally Posted by MITCHAPAL00ZA
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02-04-2012, 03:57 PM #5Registered User
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in the microwave for 5 hours
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02-04-2012, 04:02 PM #6Registered User
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i usually cook mine blackened in a cast iron skillet
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02-04-2012, 04:03 PM #7B s O n H a I f C u A
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Keeps the fish moist.Originally Posted by TrisForTheGuys
Also tilapia doesn't have a strong natural flavor so spices are a must.He who lets the world, or his own portion of it, choose his plan of life for him, has no need of any other faculty than the ape-like one of imitation. He who chooses his plan for himself, employs all his faculties. He must use observation to see, reasoning and judgment to foresee, activity to gather materials for decision, discrimination to decide, and when he has decided, firmness and self-control to hold to his deliberate decision.
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02-04-2012, 04:04 PM #8Registered User
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Helps keeps the fillets moist and makes things easier to clean. Or I'm afraid The Man will know that I'm cooking fish and come to get me in black helicopters. But mostly the moist and ease of cleaning.haha why the tin foil?
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02-04-2012, 07:01 PM #9
Man I just cooked a tilapia for the first time late last night in my foreman. woke up with food poisoning. i despise that fish now.
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02-04-2012, 07:12 PM #10anonymousGuest
i bake it at 375 for like 15 mins
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02-04-2012, 07:29 PM #11Registered User
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I microwave 12oz wrapped in parchment paper for 10 minutes. Frying stinks up the house too much.
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02-04-2012, 10:17 PM #12Registered User
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I pretty much bake everything I can in the oven.
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02-04-2012, 10:32 PM #13Registered User
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Tilapia fillet?
Buttered fry pan with herbed salt and cracked pepper.
Medium heat, a few minutes per side depending on thickness.
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02-04-2012, 11:07 PM #14GiRLzPPwEndEyCmE
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Bake with mustard and spices. Dijon works the best.
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02-04-2012, 11:17 PM #15Custom User
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02-04-2012, 11:46 PM #16KingKuang1
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Cook? what kinda weenie cooks their food. Man up and eat it rawwww
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02-04-2012, 11:47 PM #17KingKuang1
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I actually pan fry. Cooking spray. Spices. Hot sauce after. I would bake it but my oven is broken.
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