I saw a documentary on cannibalism and they said that human meat was very nutritious because the protein profile is exactly what our bodies need, so it takes very little energy to process and most of the protein is utilized. It is also low in fat, if you eat the right parts.
Obviously, I'm not advocating this. However, it makes me wonder what other types of protein are easily assimilated. In other words, is rabbit protein better or worse than chicken protein? What about deer protein vs. pig protein? Has anyone compiled lists of the bioavailability of proteins from different species?
I'm getting tired of the usual chicken and beef, and I don't care for fish or eggs.
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Results 1 to 18 of 18
Thread: human meat
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02-09-2007, 10:12 AM #1Registered User
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human meat
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02-09-2007, 10:17 AM #2
www.nutritiondata.com they rate the protein quality of the foods on their database (the higher the amino acid score the betteR)
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02-09-2007, 10:17 AM #3Registered User
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thanks, I'll look into that
"Involuntary spasm! Witness the show! Enjoy the show!"
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02-09-2007, 10:27 AM #4Goodbye CC
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Just make sure you stay away from grain fed humans.
Oh, and eat 6 times a day.They couldn't go back to the Greasers
All they could do was pick up the pieces
Surely Brenda and Eddie would always find a way to survive
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02-09-2007, 10:59 AM #5@___@
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I think they have it at whole foods next to the ostrich meat. Watch out for growth hormone fed humans.
You might try cutting off portions of your own body and eating it. The body is pretty good about growing stuff back, you know... muscle memory, just try not to eat the organ meat.@__@
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02-09-2007, 11:01 AM #6Champion of the World
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hahahaOriginally Posted by IraHays
GOAL: BUILD LEAN MASS
SUPPLEMENTS: whey protein & creatine mono
http://www.exrx.net/Lists/Directory.html - exercises
http://www.whfoods.com/foodstoc.php - food
http://www.nutritiondata.com - calorie counter
http://www.t-nation.com/readTopic.do?id=1268956 - clean bulking
http://www.t-nation.com/findArticle.do?article=292tc2 - MY MOTIVATION
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02-09-2007, 11:03 AM #7XXX RATED
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Anyone notice how buff Hannibal Lector was......this was why.
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02-09-2007, 11:08 AM #8Registered User
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I supplement Soylent Green
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02-09-2007, 11:52 AM #9Registered User
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LOL you have a point thier.Originally Posted by IronManXXX
My my baby blue!
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02-09-2007, 11:56 AM #10Go TB RAYS/BUCS/LIGHTNING
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Jeffrey DahmerOriginally Posted by IronManXXX
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02-09-2007, 01:04 PM #11Fat Fighter
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I was thinking about this the other day, how human meat would taste?
I don't think it would taste good to us. Have you ever tasted your own blood? It taste like pennies, and that is not good. I think the meat would have to taste the same cause it will have blood in it. I can not no for sure but that is what I think.
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02-09-2007, 01:06 PM #12Registered User
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Cell tech IS PEOPLE!!!
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02-09-2007, 01:28 PM #13Whatevs
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ROFLOriginally Posted by LandrumHT08
I've gained 45 pounds in one year
Bench-210 (x2)
Squat-405 (x3)
Deadlift-455 (x1)
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02-09-2007, 01:30 PM #14Registered User
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LOL I didnt know what to expect when I opened this thread.Originally Posted by IraHays
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02-09-2007, 01:30 PM #15Orignal Decepticon
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that made no sense what so everOriginally Posted by Like It Or Not
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02-09-2007, 01:53 PM #16Registered User
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Originally Posted by Easy Gainer
You have to cook it. Also blood doesn't taste good at all. I accidentally at some cow blood in Peru (cooked) and it was nasty. Cow heart isn't bad though.
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02-09-2007, 01:55 PM #17jsfitnesssolutionsllc.com
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Well, if you seasoned it up right and BBQ'd it... probably pretty tasty. Especially if you get your cut from a fatty with some nice marbling in the muscles... LOL I wouldn't want any farm-raised people... to stringy.Originally Posted by Easy Gainer
Owner, JS Fitness Solutions
www.jsfitnesssolutionsllc.com
Magnum Nutraceuticals Athlete
hardmagnum.com
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02-09-2007, 03:41 PM #18@___@
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is that kind of like chlorella or spirulina? all these chloroplasts I am going to end up like captain planet...Originally Posted by Struct09
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