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Thread: Meals Eating Now XIV!!
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11-21-2011, 04:29 PM #91
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11-21-2011, 04:48 PM #92
Anyone have any ideas for a good protein cake thats low in Cals? Just realized im out of SF/FF jellos so I need to fire up something else!
Awww yea!
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11-21-2011, 04:50 PM #93
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11-21-2011, 04:55 PM #94
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Been a while since I wrapped up some breakfast sausage bread. I used some different ingredients this time and it was GOOD.
1lb Spicy Sausage, 10oz Smoked Gouda, 6oz Mushrooms, 6oz green peppers, 8 whole eggs, Whole Wheat dough
U.S. Army Dietitian 2012-
U.S. Marine Corps 2002-2010
Don't ask for an easier life, ask to be a stronger person.
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11-21-2011, 05:25 PM #95
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Just take the tried and true 3DMJ recipe and half it. Comes out to around 200 cals. Plus the cake is dense and expands some so it is very filling. You could even 1/4 the recipe for a nice little 100 cal chocolate cake. Ditch the chocolate topping and just use a few TBSP of SF cool whip and you are in business.
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11-21-2011, 05:40 PM #96
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Finally DL pics from phone and cam
A few of my recent eats. Please pardon some of the shoddy pics, using an ancient 3g iphone in poor lighting...
Stir fry NY strip steak in teriyaki and sweet red chili sauce
Brown rice stir fry w/ onion, carrot, broccoli and green onion
Protein banana cream pie, damn good with some sf cool whip on top
Egg sandwich: 2 whole eggs, 2 egg whites, 2 slices of cheese, and 4 oz of ham
Medium rare steak w/ broccoli & cheese
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11-21-2011, 05:41 PM #97
It was actually a store bought cheese and tomato pizza which I added my own tinned tuna flakes too. Probably about 950 calories total. From Sainsburys (located in UK). http://www.sainsburys.co.uk/grocerie...EW_NAVIGATOR<>
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11-21-2011, 05:49 PM #98
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More eats... these are from my cheat meal this weekend. Dinner, dessert, then saw Breaking Dawn (yes read books, yes good story when you get past emotional drama crap), then more dessert
Went to Kobe's Japanese Steakhouse for some hibachi action
Kicked it off with some edamame
Then had teriyaki steak, fried rice and shrimp. My wife is allergic and the other people at the table didn't wand theirs = profit
Hit up Cheesecake Factory and split a piece of Red Velvet and pumpkin with my wife
Dark pic of my wife in the movie theater for Breaking Dawn
Hot dog dude selling $1 hot dogs before the movie started, I give him credit for wearing it proudly and being a good sport
Picked this up today after reading some much about it from you filthy bastards. It is heavenly. I could have eaten the whole container
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11-21-2011, 05:50 PM #99
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11-21-2011, 06:11 PM #100
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http://www.3dmusclejourney.com/recipes-sludge-cake.php
You will not be disappointed! Just don't overcook it and you will be golden. I do about 90 seconds for the half recipe and 150 seconds for full recipe. Dense and moist every time so it's filling and satisfies the need for a dessert.
I'm in north Houston. Why are you coming down and where are you gonna be?*SCC*
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11-21-2011, 06:18 PM #101
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edit. inonpage4
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11-21-2011, 06:21 PM #102
Your recent posts are sick! Andd before I was doing 1 scoop prot, 1/2 pckg jello powder mix , cinnamon and water. Then topping with peanut butter, sludge and cookies, what's the macros like for half the recipe? Ps howd you like breaking dawn?! ( Got suckered into it aswell) and going to school outside of tyler for firefighting!
Awww yea!
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11-21-2011, 06:26 PM #103
Chicken, peppers and onions with zucchini and spinach rotelle
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11-21-2011, 06:33 PM #104
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My half recipe is ~30g low carb pancake mix (or whatever just-add-water type pancake mix you have), 1 scoop protein powder, 2g unsweetened cocoa powder, 1 TSP granulated splenda (i don't use the packets)
Then just mix it with water until it is somewhere between soup and pudding, put it in a microwaveable container that has been sprayed with pam, then nuke it in the microwave for 90 seconds. It is that easy and seriously tastes great.
The biggest thing about the calories will depend on your protein powder and the pancake mix you buy. You can just adjust as needed to get the calories right for you. Taste will depend on how your protein powder tastes as well.*SCC*
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11-21-2011, 06:57 PM #105
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11-21-2011, 07:13 PM #106
Yummy Dinner from tonight.. Korean Style Beef Bowl
Sarah- NASM CPT
Weighed 245 LBS after having 2nd child in April 2006
BodPod Results:
August '09 33.7% Body Fat at 178 lbs & down to 22.9% body fat at 151 lbs in September '11
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11-21-2011, 07:18 PM #107
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So jealous of the fellow that went to Voodoo Donuts.
June 2010 -287 lbs
June 26, 2011 - 199 lbs.
Goal to get under 200 lbs. was June 30, 2011
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11-21-2011, 07:24 PM #108
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lol I'm never impressed (because I'm a snob) but, son, you got me impressed! That looks ****ing awesome. I don't know what to do with myself. Care to explain the process? Did you just crack raw eggs on the bottom and then put everything on top of it? Lightly cooked eggs? Precook any of your veg? Cooking time? TELL ME ALL OF THIS NOW!
“Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
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11-21-2011, 07:33 PM #109
well MEN, its time for some things that i've been saving up for this very moment
Chickpea Coconut Curry
Chipotle-Oyster Sauce Soba Noodles
Berbere Crusted Pork Tenderloin
Sole with Home-Made Tandoori Sauce
Strawberries with Cookie Dough
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11-21-2011, 07:33 PM #110
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Garlic Chicken White Pizza Lean Pockets
Cheesy Ground Venison, Buttered English Muffin, Banana
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11-21-2011, 07:43 PM #111
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- Cook the sausage 3/4 of the way in a large pan, set aside.
- Sweat the veggies slightly in a modest amount of sausage grease (ya rly), set aside.
- Lightly scramble the eggs in the pan
- Shred the cheese as you desire
- Prepare your dough as you would for a pizza, but spread the dough length-wise over your baking sheet and stretch it. Then take a pair of (clean) scissors and cut the edges of the dough as seen in the pic; roughly 10cm.
- Layer the eggs, then sausage, veggies and cheese. Add spices as desired.
- Fold in the butt end and braid the cut edges one over the other to the end. Pinch the braids to hold them together.
* Have a small amount of olive oil on the side to dip your fingers in while braiding - this will help hold the braids during baking.
- Brush the top with olive oil, dash with pepper, rosemary and/or all spices you might want.
Bake in a 350 oven for 35-45 minutes until golden brown.U.S. Army Dietitian 2012-
U.S. Marine Corps 2002-2010
Don't ask for an easier life, ask to be a stronger person.
PSN: Roz_Overloaded
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11-21-2011, 07:49 PM #112
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11-21-2011, 07:53 PM #113
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“Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
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11-21-2011, 07:56 PM #114
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11-21-2011, 08:01 PM #115
- Join Date: Nov 2007
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Dude,
I'll use 30 grain pizza dough, chicken, broccoli, and egg whites. Problem solved. I'll also wash it before hand. Clean as a whistle.
But, actually, the macros should be legit on that. I'd probably use a sausage that's around a 1:1 protein to fat ratio but I'd save the most calories from eating reduced fat cheese. I'd rather eat reduced fat cheese than reduced fat meat. Sounds good to me. My macros tend to have more fat (around 0.5g/lb) than most people.“Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
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11-21-2011, 08:03 PM #116
- Join Date: Dec 2007
- Location: Rome, New York, United States
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With my version... yep.
But, it's just like any pizza. You can make it with egg whites, lean beef and fat free cheese to make a cheeseburger breakfast bread. I've done that. I've also made it with apples, uncooked oats, raisins and super thick FF cream cheese & UP2.0 cinnamon roll icing; dress the top with a little olive oil and granulated Stevia.U.S. Army Dietitian 2012-
U.S. Marine Corps 2002-2010
Don't ask for an easier life, ask to be a stronger person.
PSN: Roz_Overloaded
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11-21-2011, 09:31 PM #117
This thread doesn't fail to create dat dere cooking inspirations, even at 6 in the morning. Good work fella's, keep 'm coming!
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11-21-2011, 09:36 PM #118
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11-21-2011, 09:40 PM #119
Thought this might interest some of you: http://www.leangains.com/2011/11/bes...ls-part-1.html
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11-21-2011, 10:28 PM #120
omg breakfast sausage bread and that big burrito yummmmm
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