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  1. #3901
    USAPL Nut Hugger ErickStevens's Avatar
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    Originally Posted by PhiSig2298 View Post
    Oreo Stuffed Chocolate Chip Cookie

    [IMG]http://i1135.photobucket.com/albums/m640/phisig2298/982bb608.jpg
    hnnnnnnnnngggggggggggggggggggggggggggggggg













    hnnnnnnnnnnnnnnnnnngggggggggggggg







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    hnng
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  2. #3902
    Registered User IronEnergy's Avatar
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    Originally Posted by hamiltronj View Post
    Halftimes Auburn,AL
    Man, definitely should have tried out the pulled pork sweet potato nachos. They're amazing!
    I don't have time to lift - I make time.

  3. #3903
    washed up bappz08's Avatar
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    Originally Posted by ErickStevens View Post
    hnnnnnnnnngggggggggggggggggggggggggggggggg
    hnnnnnnnnnnnnnnnnnngggggggggggg
    hnnnngggggggg
    hnng
    1982-2012

    sadface.jpg

  4. #3904
    Doin' Work. JennLifts's Avatar
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    Originally Posted by anuragp122195 View Post
    Looks awesome & thanks for the credit Ms. Jenn Pancake Master
    Hahaha, thanks for the recipe! Glad I'm known for SOMETHING :-)
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  5. #3905
    Boomer Sooner PhiSig2298's Avatar
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    Originally Posted by ErickStevens View Post
    hnnnnnnnnngggggggggggggggggggggggggggggggg













    hnnnnnnnnnnnnnnnnnngggggggggggggg







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    hnng

    I didn't know if I should eat it or make love to it...




















    So I did both.

  6. #3906
    Platinum Account MITCHAPAL00ZA's Avatar
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    First time trying savory oats. Definitely tasty, will do again.

    Spicy chicken and pepperjack cheese oats
    xTUNAx CREW
    SOYBOY CREW

  7. #3907
    Orthodox Christian Xhale12's Avatar
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    Originally Posted by jakek77 View Post
    Balut! One thing I don't know if I could try unless I was starving but your description makes it mentally palatable.
    It's not nearly as bad as you would think.
    I do not understand what I do. For what I want to do I do not do, but what I hate I do. I know that nothing good lives in me, that is, in my sinful nature. For I have the desire to do what is good, but I cannot carry it out. For what I do is not the good I want to do; no, the evil I do not want to do this I keep on doing. (Romans 7:15,17-19)

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  8. #3908
    True New Yorker anuragp122195's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    First time trying savory oats. Definitely tasty, will do again.

    Spicy chicken and pepperjack cheese oats
    Those savory oats look delicious. They are almost like cheesy, chicken risotto. I can imagine how creamy they would be, especially with the melted cheese.
    Might try a "Fettuccine Alfredo" savory oats one night. Getting mad ideas...

  9. #3909
    Slangin' Vitamins Jen0va's Avatar
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    Originally Posted by anuragp122195 View Post
    Those savory oats look delicious. They are almost like cheesy, chicken risotto. I can imagine how creamy they would be, especially with the melted cheese.
    Might try a "Fettuccine Alfredo" savory oats one night. Getting mad ideas...
    One of my favorite savory oats things is actually quite simple, its sharp cheddar, red pepper powder(flakes works too but i like the color the powdered form gives) broccoli, diced tomato, onion, small bit of chopped garlic, and BACON! XD

    was just throwing about a bunch of stuff I had in the fridge when I had made this one time. Very sorry no pics, this was something i did like a month ago =\
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  10. #3910
    True New Yorker anuragp122195's Avatar
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    Originally Posted by Jen0va View Post
    One of my favorite savory oats things is actually quite simple, its sharp cheddar, red pepper powder(flakes works too but i like the color the powdered form gives) broccoli, diced tomato, onion, small bit of chopped garlic, and BACON! XD

    was just throwing about a bunch of stuff I had in the fridge when I had made this one time. Very sorry no pics, this was something i did like a month ago =\
    Sounds good. Bacon bits would be great. Hm..Now that is getting me thinking about more crazy ideas... Now since oats are amazing savory or sweet, what if we mix savory AND sweet and make "Candied Bacon Oats" (bacon cooked in brown sugar/honey) or "Elvis Oatmeal" (PB,banana, honey, bacon bits)

  11. #3911
    Slangin' Vitamins Jen0va's Avatar
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    Originally Posted by anuragp122195 View Post
    Sounds good. Bacon bits would be great. Hm..Now that is getting me thinking about more crazy ideas... Now since oats are amazing savory or sweet, what if we mix savory AND sweet and make "Candy Bacon Oats" (bacon cooked in brown sugar/honey) or "Elvis Oatmeal" (PB,banana, honey, bacon bits)
    stopped reading at first bold, mind went to second bold b4 finished reading. haha
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  12. #3912
    Registered User Mupt's Avatar
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    Savour oats looks awesome, anyone got a standard recipe I could use as a base?

    Also on the topic of oats, I picked up some PB2 for the first time the other day which led to some overnight peanut butter cinnamon oats.



    Macros: p:67 c:64 f:15


  13. #3913
    True New Yorker anuragp122195's Avatar
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    Originally Posted by Mupt View Post
    Savour oats looks awesome, anyone got a standard recipe I could use as a base?

    Also on the topic of oats, I picked up some PB2 for the first time the other day which led to some overnight peanut butter cinnamon oats.


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    Macros: p:67 c:64 f:15

    I hope that is before you left it overnight.

  14. #3914
    Registered User dchan8's Avatar
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    First time poster here. Since I'm living in a dorm and on a meal plan, there won't be much meals that I made. Next year I hope to do more cooking and less dining hall eating. At any rate, here's the dining hall food I had tonight: broccoli and mushroom stir-fry with Huy Fong Foods chili garlic paste, some roasted cauliflower, couple pieces of green curry tofu, and 'pork vindaloo' (really just spicy pork, highly doubt the recipe was authentic)

    After adding cayenne, which was done periodically as I ate:

    Some hard-cooked eggs and cherry tomatoes were also eaten but not pictured. Compared to many posts in here: picture and meal quality feelsbadman.jpg

  15. #3915
    Registered User Mupt's Avatar
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    Originally Posted by anuragp122195 View Post
    I hope that is before you left it overnight.
    Nah that was just before eating. Its not the standard overnight oats. What I do is semi cook 100g of oats in 500ml and let the rest of the water soak up overnight, it turns out really light and voluminous. Then I mix in whatever I'm feeling like in the morning.

  16. #3916
    Registered User dchan8's Avatar
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    Originally Posted by Mupt View Post
    Nah that was just before eating. Its not the standard overnight oats. What I do is semi cook 100g of oats in 500ml and let the rest of the water soak up overnight, it turns out really light and voluminous. Then I mix in whatever I'm feeling like in the morning.
    Seems like you added too much liquid; the last few times I made overnight oats, it came out to a sludge-like consistency.

  17. #3917
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by dchan8 View Post
    Seems like you added too much liquid; the last few times I made overnight oats, it came out to a sludge-like consistency.
    STOP being such nazis lol. if thats how he chooses to eat them, then so be it
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  18. #3918
    Registered User Mupt's Avatar
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    Originally Posted by snrygo View Post
    STOP being such nazis lol. if thats how he chooses to eat them, then so be it
    Cheers, mate

  19. #3919
    Registered User dchan8's Avatar
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    Originally Posted by Mupt View Post
    Cheers, mate
    Sorry if I sounded a bit harsh, I should know that tastes vary greatly. Can haz forgive?

  20. #3920
    Registered User Mupt's Avatar
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    Originally Posted by dchan8 View Post
    Sorry if I sounded a bit harsh, I should know that tastes vary greatly. Can haz forgive?
    Haha, no hard feeling. Now back to some awesome eats

  21. #3921
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    Medium Rare 20oz Porterhouse w/ Balsamic reduction and Bleu cheese topping


    Baked peanut butter chewy bar

  22. #3922
    True New Yorker anuragp122195's Avatar
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    Originally Posted by Mupt View Post
    Haha, no hard feeling. Now back to some awesome eats
    Lol yeah I apologize as well. I can't really judge considering I wasn't able to see the texture as well. If it tastes good though, then who gives a crap?

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    rainy day in pizzaville snrygo's Avatar
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    Roasted Chicken & Zucchini Pasta w Hot Chili Creamy Sauce*


    Trutein Proats w Chocolate Mousse Cake

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    Registered User acg67's Avatar
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    Sandwich made with 1lb of pork bulgogi and kimchi and a side of stir fried chili garlic baby bok choy





  25. #3925
    Registered User Mupt's Avatar
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    Originally Posted by usawinston View Post
    Medium Rare 20oz Porterhouse w/ Balsamic reduction and Bleu cheese topping
    Bleu cheese is easily the best cheese around. Gotta love it on some steak. Great work

    Originally Posted by anuragp122195 View Post
    Lol yeah I apologize as well. I can't really judge considering I wasn't able to see the texture as well. If it tastes good though, then who gives a crap?
    No issues, guess it really comes down to enjoying what you eat

  26. #3926
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by Mupt View Post
    Savour oats looks awesome, anyone got a standard recipe I could use as a base?
    heres what I did. really was just an experiment but it went better than expected.

    40 g oats (I'm on a mini cut, definitely use more IIFYM)
    a dash of salt and pepper, just cover in water. Nuked it for 2:30 until cooked
    Stirred in the cheese and the chicken was fresh out of the oven so i just cut it into pieces and mixed it all together.
    xTUNAx CREW
    SOYBOY CREW

  27. #3927
    Registered User DarthInvadeHer's Avatar
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    You *******s need to make this. Hnnnnnnnnnnnnnnnnnnggggggggggggggggggggggggg.




    Flatout Flatbread Buffalo Chicken Pizza

    1 Flatout Light Original Flatbread
    4 oz. cooked chicken breast
    ¼ cup Frank’s Red Hot sauce
    ¼ cup blue cheese dressing
    ½ cup shredded light Mozzarella cheese
    ¼ cup crumbled blue cheese
    ¼ cup sliced celery

    Bake Flatout in 350°F oven directly on grate for 7
    minutes. While Flatout is baking cut chicken into small
    pieces & toss with Frank’s Red Hot. In a bowl, evenly
    coat the chicken with sauce. Remove Flatout from oven,
    top with dressing, cheeses, chicken, celery & carrots.
    Return to oven, cook until cheese melts. Approx. 5
    minutes. Remove, cut into pieces and enjoy.

  28. #3928
    HFCS Fueled DTrulez616's Avatar
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    Amazing Sludge made with Elite XT Vanilla, ON Casein Cookie Dough, Peanut Butter, Greek Yogurt, Milk, Honey Bunches of Oats, and a lot of Peanut Butter



    8 Eggs, Sausage, Hash Brown with Maple Syrup all over it. Fiber Bar and Clif Bar on the side

    Instagram: instagram.com/zackfeeney
    Snapchat: DTrulez616

  29. #3929
    king of the nutmisc johnpagnolo's Avatar
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    Egg Tacos



    Beef and Tomatoe Oval Pizza


    Grilled Meatloaf with Curry Hummus and Naan


    Scallion and Egg.


    Beef and Pepper Calzone
    **Official Bicycle Crew** Ờờ

  30. #3930
    Registered User Mupt's Avatar
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    Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000) Mupt is just really nice. (+1000)
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    Apple Pie Fluff
    Macros p: 54 c: 33 f: 1


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