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  1. #6931
    Registered User CallMeMikeG's Avatar
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    ^ Very interested in a cooked avocado, only had them raw. Does the flavor change at all?

  2. #6932
    I lift like a girl ShelbyAlmaria's Avatar
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    What was the verdict on the Egg-ocados, seems pretty creative in my books!
    That ricotta cake looks phenominal!

  3. #6933
    Registered User ErikTheElectric's Avatar
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    Originally Posted by oregonpanthers View Post
    Egg Pancake (used 1/4 cup arrowhead mills batter and 1 cup egg whites + 2 whole eggs), FF, Plain GY with Hershy's Cocoa mixed in for topping. WF added for good measure.


    HyVee had a 2/$4 deal on WF porducts so I stocked up big time!

    [IMG]http://i192.photobucket.com/albums/z210/oregonpanthers/a50026bb.jpg[/IM
    Should've just gone with Pure WF Syrup, everything else tastes like rubbish IMO.

  4. #6934
    Registered User tlrmde's Avatar
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    Anurag you continue to outdo yourself! Are those macros for the entire cheesecake?
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  5. #6935
    Work. Learn. Win. Dexter3000's Avatar
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    the simple things in life... sammiches never get old.

    Iron, sometimes it sets my teeth on edge, other times it helps me control the chaos.

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  6. #6936
    Registered User QT's Avatar
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    Originally Posted by fishnbrah View Post
    ^ i make those pancakes with the same ingredients several times a week. they are awesome imo
    Please list it! Will rep. How much of each ingredient etc?

  7. #6937
    Registered User hamiltronj's Avatar
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    Lunch Buffalo Chicken with creamed Spinach with 5 bean salad

    2012-5-22_7.25.17 by hamiltron89, on Flickr

    Dinner App
    Fried mushrooms with some type of dipping sauce @ Iron Horse Tavern

    2012-5-21_19.46.25 by hamiltron89, on Flickr

    Main course
    Grilled Gyro and house made "chips"

    2012-5-22_7.25.7 by hamiltron89, on Flickr
    Commitment and Duty: A young Officers drive to the stage. http://forum.bodybuilding.com/showthread.php?t=150397083&p=995053613#post995053613

    Once you figure out the "why" then the "how" is easy

  8. #6938
    True New Yorker anuragp122195's Avatar
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    Originally Posted by CallMeMikeG View Post
    ^ Very interested in a cooked avocado, only had them raw. Does the flavor change at all?
    Avocado is one of my favorite foods, so I would never do something to alter the flavor or cook it to ruin the natural taste. I love this method because baking fortunately does not really change it. The texture and taste is maintained throughout the cooking.

    Originally Posted by ShelbyAlmaria View Post
    What was the verdict on the Egg-ocados, seems pretty creative in my books!
    That ricotta cake looks phenominal!
    If you like avocados+sunny side up eggs, then this is damn delicious. and thanks!

    Originally Posted by tlrmde View Post
    Anurag you continue to outdo yourself! Are those macros for the entire cheesecake?
    Yeah, whole cheesecake.

  9. #6939
    Registered User StitchT's Avatar
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    Anurag you're going to trigger my binge >_>..

    I should leave this thread, forever. loljk never.

  10. #6940
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    Cinnabun BJ's icream is delicious, also that bacon/ham sammich looks mighty good.
    Cellucor Super HD Full 60 serving review> http://forum.bodybuilding.com/showthread.php?t=144520921

    AMINOx sample> http://forum.bodybuilding.com/showthread.php?t=145251521&p=890628471#post890628471

    Scivation XTend Apple review 1week> http://forum.bodybuilding.com/showthread.php?t=147841643&p=942668383#post942668383
    BSN EVOtest Log >http://forum.bodybuilding.com/showthread.php?t=146635953&p=918516573#post918516573
    7/16

  11. #6941
    Registered User KyleSty1e's Avatar
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    Some recent eats:

    Frosted oatmeal cookie + pb panic ice cream + sprinkles


    Chunky PB mixed with PB Panic


    French toast + chunky PB + maple syrup + choc sprinkles


    Everything + magnum double choc bar

  12. #6942
    Reach for your ankles Mundungus's Avatar
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    Pork loin seasoned with a ranch dressing seasoning packet + grilled corn on the cob - the ranch seasoning tasted amazing with the pork
    *SCC*
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  13. #6943
    Like I said, we hongry Verint's Avatar
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    Originally Posted by Mundungus View Post
    Pork loin seasoned with a ranch dressing seasoning packet + grilled corn on the cob - the ranch seasoning tasted amazing with the pork
    Ranch tastes awesome with anything IMO

  14. #6944
    Registered User Wrestler55's Avatar
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    Protein Cinnamon Roll Waffle with Cream Cheese Frosting



    Protein Chocolate Waffles with Cream Cheese Frosting and WF chocolate syrup


  15. #6945
    Registered User jimmyhifly's Avatar
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    2:1 protein cheesecake fail.. tasted good..but not tall enough

    Attached Images

  16. #6946
    Like I said, we hongry Verint's Avatar
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    Chocolate Banana Oatmeal Cake
    Decided to change up my morning oatmeal and came out with this amazing "cake". Absolutely delicious, still the same macros.
    75c/6f/10p=394kcal

    The oats taste amazing cold. It will take me a few weeks to get bored of this



    A bite of the cake



    I was asked how i made it and its pretty simple:
    Make oatmeal with water and Walden farms choc syrup mixed in the night before, i used 80g oats use as much as you want
    Put the oatmeal in a container of your choice and put it in the fridge overnight so it will become solid
    Flip the solid cake out of the container and put the toppings you want and anything you want on top

    Last edited by Verint; 06-22-2012 at 11:39 AM.

  17. #6947
    Registered User StitchT's Avatar
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    Originally Posted by Verint View Post

    Chocolate Banana Oatmeal Cake
    Decided to change up my morning oatmeal and came out with this amazing "cake". Absolutely delicious, still the same macros.
    75c/6f/10p=394kcal



    How'd you make that o.O?

  18. #6948
    Registered User Chadillac2000's Avatar
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    Found this beauty while cruising through Wal-Mart yesterday...

    Check out my Ice Cream Review Blog: www.theicecreaminformant.com (Twitter: @CreamInformant)
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    WHOLE PINT KILL CREW

  19. #6949
    afk Gemuadrken's Avatar
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    Originally Posted by Chadillac2000 View Post
    Found this beauty while cruising through Wal-Mart yesterday...
    Review?

    Do they have it at all walmarts?
    Last edited by Gemuadrken; 06-22-2012 at 11:07 AM.

  20. #6950
    Registered User Chadillac2000's Avatar
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    Originally Posted by Gemuadrken View Post
    Review?

    Do they have it at all walmarts?

    do want/10
    Better fix that pic quote real quick before you get negged.

    But a review is coming soon! And this is the first time I've seen it ever so I had to swipe it up.
    Check out my Ice Cream Review Blog: www.theicecreaminformant.com (Twitter: @CreamInformant)
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  21. #6951
    afk Gemuadrken's Avatar
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    Originally Posted by Chadillac2000 View Post
    Better fix that pic quote real quick before you get negged.

    But a review is coming soon! And this is the first time I've seen it ever so I had to swipe it up.
    Unaware on what I did wrong. Am willing to change. please explain?

    I will however fix what I believe is the problem.

    Edit: Also apologize for being impatient about a review. I should have known it would be reviewed.

  22. #6952
    Registered User Chadillac2000's Avatar
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    Originally Posted by Gemuadrken View Post
    Unaware on what I did wrong. Am willing to change. please explain?

    I will however fix what I believe is the problem.

    Edit: Also apologize for being impatient about a review. I should have known it would be reviewed.
    You got it figured out. But yeah I've got a bunch of exciting stuff to review coming up soon!
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  23. #6953
    Like I said, we hongry Verint's Avatar
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    Originally Posted by StitchT View Post
    How'd you make that o.O?
    I edited the post check it out

  24. #6954
    Registered User Sammywin's Avatar
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    Third photo on the first message looks amazing, I'm on my way to Wendy's !

  25. #6955
    Registered User essfjay's Avatar
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    Originally Posted by Dexter3000 View Post
    For all the PM's about the pancakes:

    - 150g pancake-mix (add water only, yes I'm a lazy bastard)
    - 40g banana whey
    - drop of vanilla extract (liquid)
    - dash of cinnamon to taste

    Mix, pour in hot pan, wait, profit.

    Lazy Bastard Cooking 101
    nice just curious what exact pancake mix do you use? was looking around & most seem a bit unhealthy.

  26. #6956
    Stage Bound BigBoLuke93's Avatar
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    @ Chef Bob... I hope you're lurking and reading this

    You're one cheeky kunt.. stealing my Cinnamon Roll recipe and claiming it as your own?? LMAO

    Seriously dude? You haven't changed one bit.
    NASM Certified Personal Trainer and Nutritionist
    Online Trainer/Coach - PM for Details/Inquiries

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    afk Gemuadrken's Avatar
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    Originally Posted by essfjay View Post
    unhealthy.
    ??wut

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    LvL 99 jimmy Rustler vitornoob's Avatar
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    no time to cook, so deal with boring food:







    *Hollywood's rabid cage crew*


    Bulking log -> http://forum.bodybuilding.com/showthread.php?t=145653801

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    Originally Posted by QT View Post
    Please list it! Will rep. How much of each ingredient etc?
    honestly i just guess and mix it up until i have the right consistency. probably about a cup of oats grinded, .5 cup or so of cottage cheese, scoop of iforce protean, 3 egg whites, little milk.

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    some goodies

    Tilapia and sweet potatoes


    Spinach wrap with turkey, cheese and peppers & greek yogurt


    Toasted chicken sandwich with catalina salad and chocolate mik + other goodies


    Tortilla de patatas


    Nutella moon pie


    Fresh lobster roll...possibly the best thing ever


    IHOP cheese and peppers omelette with buttermilk pancakes



    Not So Average Joe's fajitas

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