Meals Eating Now XIV!!

[jakek77]

Stir the eggs? If you stirred the eggs then they would end up being scrambled.

It's classic French/Continental style. You break up the curds into small pieces then let it set then fold it together.

Here's Jacques Pepin showing his American and French takes:

[addictR3]

You don't flip an omelet - you tip the pan to make it slide to one side, add the filling and turn the other half back over it

[Shazriki]

It's classic French/Continental style. You break up the curds into small pieces then let it set then fold it together.

Here's Jacques Pepin showing his American and French takes:

[youtube]57afEWn-QDg[/youtbe]

I shall be working on my omelette mastery this weekend. Fantastic video. So I guess that means the only way to use a lot of fillings is to actually make a frittata or use a LOT of eggs relative to your fillings.

[L2P]

That is a great video jakek77!

Will also be working on my omelette skills tonight - thanks!

[cut4dayz]

omelette week sweet~!

[Anabolichef]

I shall be working on my omelette mastery this weekend. Fantastic video. So I guess that means the only way to use a lot of fillings is to actually make a frittata or use a LOT of eggs relative to your fillings.

No, use 3 eggs, do the classic french style, slather your toppings on top and roll.
I've never had any problems with over filling.

F*ck it, got nothing in my fridge again.
Cheese omelette time.

[Anabolichef]

And this is the resuslt;
No colour
Smooth surface
Soft in the middle

From the moment the egg hits the pan it takes maybe 20 seconds if you move it quick enough

[Robbyrh10]

Went out for sandwiches with a friend.

[]http://i.imgur.com/NdGEQl.jpg[/]

Ordered a 40 oz. corned beef sandwich. I was told that the fastest time anyone had ever finished one was twenty minutes. Well, sixteen minutes later:

[]http://i.imgur.com/SJvZtl.jpg[/img]

~3200 kcals
220 g fat
70 g carbs
220 g protein

Nice! is that carnegies deli?

[PerpetualMotion]

It's classic French/Continental style. You break up the curds into small pieces then let it set then fold it together.

Here's Jacques Pepin showing his American and French takes:

That's nuts. Well, I guess you learn something new everyday.

[Dexter3000]

New omelet knowledge acquired, time to put it into practice!

[HunterMC6]

http://i.imgur.com/t59yZ.jpg

is that pepper jack cheese?

[AWD_TURBO]

[DTrulez616]

Lmao, I came home last nightt to Omelette talk in this thread so I mad one and posted a pick and everyones still on the same subject. I thought cooking an egf was one of the easiest things to do. If you wanna make it real easy you could buy one of those microwavable omelette cases.

[DavidVincent]

All my Gym bros went back home for a month for christmas. They recommended doing like them and taking a month off lifting (havn't taken a break in over a year) and just chilling out until after new years. I decided to change it up and going lax on the nutrition (not counting calories, just making sure I get adequate protein and healthy fats) but hitting the gym even harder this month and increasing cardio to the max (having fun with it though... skating, soccer, snowboarding...).

In summary, Until about the 5th of Jan 2012, keep your eyes peeled for some good food porn. I'll kick it off with yesterdays bowl of fun

Reese's puffs, golden grahams, granola and nuts, all bran raisins, mini sized chocolates.... Too much to describe



And, I've been craving one of these for as long as I saw pictures from chicago styled pizzas on the net, A bacon, pepperoni mozza Deep Dish

[vancityrider]

^motherofgod.jpeg that looks good!

[dcdlm]

chkn omellete (tried to do country style) w/ pepper jack

eng muffins (half pbj half butter n cinn)

waffles with pb co dcd

[graciejjbrazil]

Camera is broken but this is an awesome video....the end should make you laugh!

[PerpetualMotion]

All my Gym bros went back home for a month for christmas. They recommended doing like them and taking a month off lifting (havn't taken a break in over a year) and just chilling out until after new years. I decided to change it up and going lax on the nutrition (not counting calories, just making sure I get adequate protein and healthy fats) but hitting the gym even harder this month and increasing cardio to the max (having fun with it though... skating, soccer, snowboarding...).

A month off lifting, and pardon my bluntness, is retarded unless you've accumulated a lot of CNS fatigue.

[PerpetualHeaven]

Cookie Monster cupcakes, anyone?

I made the frosting and cupcake from scratch. The eyes are white chocolate buttons with a milk chocolate button glued on by vanilla buttercream frosting (also made from scratch). The cookies were just store bought, cut, then placed into the cupcakes.

[DavidVincent]

A month off lifting, and pardon my bluntness, is retarded unless you've accumulated a lot of CNS fatigue.

yeah exactly my thoughts. that's why I've decided to just relax on all the calorie and macro counting and use that to hit the gym even harder and hopefully get a good bulk from it.

[Ashlei]

Oatmeal:

DSC_0004 by thevegster, on Flickr

Acorn squash stuffed with ground beef, onions, and shredded cheese:

DSC_0013 by thevegster, on Flickr

Bro meal in disguise: Steak, butternut squash fries w/ ketchup, & broccoli:

DSC_0015 by thevegster, on Flickr

[snrygo]

Chicken and Potato Korma

[ewojo85]

4 Egg Whites
1 Egg
3 Green onions
1/2 Red Onion
1/2 Avocado
1c Sliced Mushroom
Handful of Spinach
2 TBL Ms. Renfro's habnero Salsa

[snrygo]

4 Egg Whites
1 Egg
3 Green onions
1/2 Red Onion
1/2 Avocado
1c Sliced Mushroom
Handful of Spinach
2 TBL Ms. Renfro's habnero Salsa

1. assemble ingredients
2. cook
3. take picture
4. UPLOAD TO MEN XIV!!!

[ewojo85]

1. assemble ingredients
2. cook
3. take picture
4. UPLOAD TO MEN XIV!!!

Wish I could post the image, need 49 more posts. LOL.

[johnpagnolo]

I had to catch up 6 days....got it in the mail today...

[acg67]

Chicken cordon bleu and haricots verts with slivered almonds

[The Solution]

Simple, but good.. good tips about Omeletes:



Meatball and Cheese Omelete,
Sweet Potato + PB + Cinnamon + Splenda + Syrup
Broccoli.

[snrygo]

i followed Pepin's instructions on the traditional omelette... wow, just wow.

forgot to snap pics, but the outcome was amazing.

will def take pics next time i make an omelette

[cut4dayz]

^^lol i followed his video and try the french one...turned out to be scrambled eggs...still good tho..ha