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  1. #5131
    True New Yorker anuragp122195's Avatar
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    Huge Baked Salmon Steak w/ Dill & Black Pepper & Giant Bowl of Olive Oil Green Beans
    606g coho salmon steak spiced with dill and black pepper, 927g green beans, 7g olive oil
    The salmon was thick, juicy, and perfectly cooked. My all time favorite meat/protein source!
    65c/45f/148p


    Blue Bunny Butter Pecan & Super Chunky Cookie Dough Ice Cream w/ Sweet Cinnamon Sour Cream
    119g Blue Bunny Butter Pecan ice cream, 124g Blue Bunny Super Chunky Cookie Dough ice cream
    120g full fat sour cream, 1/2 tsp cinnamon, 2g honey & a little stevia
    77c/51f/12p


  2. #5132
    dem lats doh ThousandEyes's Avatar
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    Originally Posted by MR14 View Post
    a description of the pictures contents would be helpful

    guessing :
    cup of oatmeal & choc casein sludge
    fair enough XD

  3. #5133
    Registered User Wrestler55's Avatar
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    Chicken Parmigiana



    Apple Cinnamon Oat Muffins

  4. #5134
    Registered User MR14's Avatar
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    Originally Posted by ThousandEyes View Post
    fair enough XD
    what are the details on cottage cheese ice-cream?? xD
    cocoa & cottage mixed, whipped & chilled?

  5. #5135
    dem lats doh ThousandEyes's Avatar
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    Originally Posted by MR14 View Post
    what are the details on cottage cheese ice-cream?? xD
    cocoa & cottage mixed, whipped & chilled?
    Ingredients:
    1 Cup unsweetened Almond Milk
    1 Cup 1% Cottage Cheese
    1 tsp(the same as one packet) Truvia Sweetener
    2 Tbsp WF Choc. Dip (or Choc. Syrup would work too...gonna try the marshmallow dip at some point)
    1 Tbsp Unsweetened Cocoa Powder
    1 tsp Vanilla Extract
    2 Tbsp Peanut Butter
    1 tsp Cornstarch (not necessary but will thicken it up and give it more volume)

    Instructions:
    1. Put in a blender
    2. Blend until thick and creamy and all CC curds and gone
    3. Pour into a bowl and let it freeze for a good 4 hours at least
    4. Enjoy

    Macros(using my ingredients PM and I can give you each individual macro if you'd really like):
    P: 36.5g
    C: 24.5g
    F: 21g
    Cals: 433

    It fills my personal size blender completely and that holds about 16 fluid oz. so it's a pretty large serving
    If you'd like to I'm sure you can remove the PB if it's too high cals and you've hit your fats for the day
    Also, even if it looks like it's done freezing early it's probably not unless you have a flat bowl, the middle takes a while to freeze.

    copied from the recipe thread

  6. #5136
    rainy day in pizzaville snrygo's Avatar
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    Corn starch only thickens when heated















    Creamy Tandoori Chicken w Roasted Peppers and SP Fries
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  7. #5137
    dem lats doh ThousandEyes's Avatar
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    I don't think so, it increased in volume a LOT when I started adding cornstarch.

  8. #5138
    Registered User MR14's Avatar
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    Originally Posted by snrygo View Post
    Corn starch only thickens when heated
    ty, i'll use xanthan gum

    Originally Posted by ThousandEyes View Post
    copied from the recipe thread
    many thanks ! ! !

  9. #5139
    Osawatomie John Brown StoliFun's Avatar
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    And now I eat an apple for dessert...

    EDIT: OUT OF APPLES! AND FRUIT SALAD!
    Last edited by StoliFun; 05-08-2012 at 09:00 PM.
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  10. #5140
    HFCS Fueled DTrulez616's Avatar
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    Chicken with Pasta Sauce



    Subway Footlong Chicken Marinara with Cinnamon Kettle Corn



    I relearned why whey doesnt go in Oats. Once Whey touches thich Oats it makes the water separate from the Oats turning it into soup. 126g Oats, 1 Scoop Wheybolic 60, 1 Scoop Muscle Milk, Pretzel M&Ms, Pieces of Hershey Bar



    Made up with that mess with this. 84g Oats, Pretzel M&Ms, 3 Servings Cookie Crisp, 3 Servings Cocoa Pebbles, 2 Servings Honey Bunches of Oats, 26oz Skim Milk

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  11. #5141
    Lifting gets me hard chichinnn's Avatar
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    Speechless.
    LOG: http://forum.bodybuilding.com/showthread.php?t=144267021&p=870915031#post870915031



    i like cats

  12. #5142
    Registered User spicyprice's Avatar
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    ^^^^ See ice cream thread..... looks like I shoulda gone to the grocery store. I goof'd big time.




    Edit: Chinn. dude, you need an ice cream scooper. That spoon has seen better days.
    Last edited by spicyprice; 05-08-2012 at 11:27 PM.

  13. #5143
    Registered User ErikTheElectric's Avatar
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    Can't go wrong with a 4 egg mushroom omelet, plastered with mayo <3


  14. #5144
    Registered User jzpowahz's Avatar
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    Originally Posted by lordgt1 View Post
    Vegemite, land down under lol
    cant keep up on this thread

    @ jzpowahz what is cinnamon fluff, please cp me
    protein fluff. Cinnamon flavoured.
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  15. #5145
    Platinum Member bubbletea9's Avatar
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    Originally Posted by chichinnn View Post

    Speechless.
    Thought that was a raw chicken wing (the bowl of ice cream) when I was scrolling down. lolz I need some sleep.

  16. #5146
    Registered User AlwaysTryin's Avatar
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    Originally Posted by ErikTheElectric View Post
    [center]Can't go wrong with a 4 egg mushroom omelet, plastered with mayo <3
    ]
    Might just be me... But I barely see any mayo at all lol
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  17. #5147
    Registered User jzpowahz's Avatar
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    chilli chicken/broccoli/konnyaku noodles stirfry 627cals 118P/18C/6F
    SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW

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  18. #5148
    The Goddamn Batman InfinityBeyond's Avatar
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    Spanish Tuna with Rice
    34.1p | 98.0c | 7.9f




    Colin the Caterpillar Fruit Flavoured Sours
    5.9p | 137.8c | 0.2f




    Sunday Quorn Roast
    28.7p | 67.8c | 12.7f




    Quorn Roast with Petits Pois
    48.3p | 48.9c | 6.5f


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  19. #5149
    brb cooking LCFCFOX's Avatar
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    pappardelle with bolognese and parmesan


    chilli turkey burger grilled wrap


    turky meatball chilli with broccoli


    baked apple pie oatmeal
    100lbs lost since June 2010
    Nutrition Log: http://forum.bodybuilding.com/showthread.php?t=145600501&p=898149531#post898149531

  20. #5150
    Registered User ErikTheElectric's Avatar
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    Originally Posted by AlwaysTryin View Post
    Might just be me... But I barely see any mayo at all lol

    Depth of field on my new camera blurred it out.

  21. #5151
    Slangin' Vitamins Jen0va's Avatar
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    Originally Posted by LCFCFOX View Post
    pappardelle with bolognese and parmesan
    Damn man, that looks top notch. You got this pasta lover jelly.

    This Italian place near me does a pappardelle dish with brocolli rabe, beef tips, and pignoli in a white wine garlic and oil sauce that's to-die-for. Love that wide noodle pasta to death!
    My log:http://forum.bodybuilding.com/showthread.php?t=147520713

    **BTK** Bustin Ass Errday all day. One Day at a Time.

    **PoP** Physiques of Pasta

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  22. #5152
    Registered User brady3superbwl's Avatar
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    ^^^^
    Same here, could eat pasta everyday.

  23. #5153
    Registered User ronliga21's Avatar
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    Mirin that baked apple pie oatmeal O.O!

  24. #5154
    brb cooking LCFCFOX's Avatar
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    Originally Posted by Jen0va View Post
    Damn man, that looks top notch. You got this pasta lover jelly.

    This Italian place near me does a pappardelle dish with brocolli rabe, beef tips, and pignoli in a white wine garlic and oil sauce that's to-die-for. Love that wide noodle pasta to death!
    Thanks mate.
    Yeah I love pasta but rarely have it (due to loving oats,rice,cereal more) but when I do it's nearly always pappardelle or penne.
    100lbs lost since June 2010
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  25. #5155
    Registered User izglory's Avatar
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    Originally Posted by LCFCFOX View Post
    baked apple pie oatmeal
    Recipe please !

  26. #5156
    brb cooking LCFCFOX's Avatar
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    Originally Posted by izglory View Post
    Recipe please !
    Ok, sorry to clog MEN!
    This was my first time attempting/creating it so the recipe needs a bit of adjusting imo.

    The one I posted made 2 of the mini pyrex dishes.
    Ingredients:
    100g old fashioned oats
    1 medium egg
    160g skimmed milk
    144g (1) apple chopped (peeled if desired)
    1 tsp vanilla extract
    1 tsp cinnamon
    1/4 tsp nutmeg
    1 tbsp splenda

    Method:
    Preheat the oven to 180 degree celsius/355 Fahrenheit
    Spray 2 mini oven proof dishes/1 large dish with low cal spray
    Combine all of the ingredients in a large bowl and mix well (the egg needs to be well beaten)
    Divide the mixture into the dishes/dish and put in the preheated oven for 20-25 minutes until golden
    Let cool slightly and top with more cinnamon/splenda/sugar to taste
    Macros:
    586kcal
    23g protein
    14g fat
    89g carbs

    Note: I would probably increase the liquid next time as it was drier than expected, but still nice. The apples were crunchy as that is how I like them. However you can pan fry them first or cook the oatmeal for longer if you prefer them to be softer.
    100lbs lost since June 2010
    Nutrition Log: http://forum.bodybuilding.com/showthread.php?t=145600501&p=898149531#post898149531

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    Registered User izglory's Avatar
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    Originally Posted by LCFCFOX View Post
    Note: I would probably increase the liquid next time as it was drier than expected, but still nice. The apples were crunchy as that is how I like them. However you can pan fry them first or cook the oatmeal for longer if you prefer them to be softer.
    Amazing, thanks, cant wait to try it out tomorow !

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    Pesto Ravioli with Artichokes, Chives, and sprouts


    Italian Herbed Hummus and Garlic Naan


    Japanese Roasted Eggplant with Roasted Lemon Peppercorn Chicken, Tomatoes and Olives
    **Official Bicycle Crew** Ờờ

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    Damn it johnpagnolo, those are making me hungry.

    Makes my Chinese chicken thighs & hash browns look pretty mediocre.

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    Recent eats :

    Creamy vanilla sweet potato sludge: 350g sweet potato , 1scoop ON casein creamy vanilla, almonds and SF chocolate syrup:


    NOmmMMm


    80g of ground beef , ffgy ,tomato ,green bell pepper, chopped garlic and spices wraped in high protein bread:



    As usual , pre bed meal : semi frozen creamy vanilla and cocoa pudding topped with 5 tbsp of natty PB:


    NOMMmm

    IF & 'IIFYM&M' crew.

    Bulking Phase is On:
    1/10/2012 @ 164lbs.

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