So, I'm almost to that century mark in my weight loss. I'm 6'0 183. Any estimates on bodyfat? I was going start a bulk at 175, any advice?
Yes, I'm a hairy mothafuka, it's all the French blood.
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11-14-2011, 06:06 PM #1
Pics: I'm down 98lbs, to 183. Was planning to bulk at 175, not sure now
Detroit Red Wings~Kansas Jayhawks~Kansas City Chiefs~K.C. Royals
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11-14-2011, 06:20 PM #2
17-19%
I think you'd be best off eating at maintenance for 2-3 months than bulking or cutting.Don't Drink, Don't Smoke, Watdo you do?
-----CUT STACK---
GROUND BEEF
WHITE BREAD
CHICKEN
2% MILK
BROCCOLI
LOW FAT ICE CREAM
THOSE YOGURTS WITH THE CANDY THING ON TOP
SUGAR FREE JELL-O
FIBER ONE GRANOLA BARS
APPLES
ORANGES
PICKLES
COFFEE
MARLBORO 100's
MORE COFFEE
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11-14-2011, 07:18 PM #3
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11-14-2011, 07:23 PM #4
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11-14-2011, 08:06 PM #5
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11-14-2011, 09:51 PM #6
Learning how to maintain a body weight is pretty important. It's something that people who have been 100+ lbs overweight in their life need to be successful long term. Bulking isn't ideal IMO after losing nearly 100 lbs, he should ease into it if anything (e.g. maintenance). He could cut a bit more if he likes but if OP is in it for the long haul, then he'll look a lot better if he cuts after he puts on some muscle.
Barely decent crew
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11-14-2011, 10:03 PM #7
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11-15-2011, 03:25 AM #8
Tangential to that I was reading something by lyle about how 12 weeks of recomping would probably have the same effect as 8 weeks of bulking and 4 weeks of cutting, provided it were done right.
Also that the more successful recomp programs (leangains, ud2) switch the goals from day to day.
My thinking is that if you're at a "normal" weight for your height but undermuscled and overfat, you look good in clothes, which is huge coming down from fat, and kind of get the best of both worlds----you're eating enough to get stronger but losing fat. But, what I had read by lyle on the subject changes my thoughts on that a tad. Easier to pick one goal at a time.
My general thoughts on recomping are shaped by having had quick and fairly success with it as a beginner. If OP has been lifting throughout the entire 100lb loss, he's not a beginner.Don't Drink, Don't Smoke, Watdo you do?
-----CUT STACK---
GROUND BEEF
WHITE BREAD
CHICKEN
2% MILK
BROCCOLI
LOW FAT ICE CREAM
THOSE YOGURTS WITH THE CANDY THING ON TOP
SUGAR FREE JELL-O
FIBER ONE GRANOLA BARS
APPLES
ORANGES
PICKLES
COFFEE
MARLBORO 100's
MORE COFFEE
------------------------------
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11-15-2011, 04:25 AM #9
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11-15-2011, 07:49 AM #10
I've seen several threads where people have lost the weight and have gained it back. Yeah, you don't become a blimp overnight but I personally think that learning how to maintain a weight and focus on strength training is very important especially if the person's only experience with body recomposition is cutting and/or they lack significant muscle. IMO, it's easy to cut and it's easy to bulk/fulk, maintaining is a very targeted and specific skill to acquire. Also, even guys who otherwise have their **** together are eating way too much on their bulk. I look at maintenance for the OP as the default given the 3 options: cut, bulk, maintain. Bulk is definitely crossed off cuz he's currently too fat. Cut is a possibility but he lacks muscle, IMO so cut is (half-way) crossed out. Leaves my suggestion to maintain.
Barely decent crew
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11-15-2011, 08:47 AM #11
Interesting, it feels like my body has been recomping while i've been eating about 500-300 under a day. For the past 2 weeks, my muscles are getting the pump they had 2 years ago, just a nice increase in volume, but my fat is visibly slowly going away. My weight is staying near the same, but goes lower every week. I really want size and to get leaner, would this be a good option for people with heavy lifting backgrounds?
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11-15-2011, 12:41 PM #12
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11-15-2011, 04:21 PM #13
Wouldn't even know where to begin the search, I dgaf if you haven't seen them or not but I've seen plenty of people say "got down from 250 to 170 a year ago and now I'm back up to 240". Maybe the thread wasn't centered around it, but it was definitely in a post.
Fine, OP... Listen to SOJA. He's a genius. No one, especially me, know anything.Barely decent crew
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11-15-2011, 06:18 PM #14
Little touchy are we? Soja is just one person that gave me this advise. My decision is based on the total body of advice I got through posts and PMs. Some very knowledgable people made cases for both sides, I picked based on those arguments and the fact that I'm just mentally prepared to put on some muscle. I've done this 100lb loss in a very slow and controlled manner, where I took diet breaks and maintained regularly. I know my caloric needs, and I've become adept at adjusting them when it's needed. I'm not going back up to 281. I'm doing a mini bulk to 200lbs. Should be about 5 months or so, then cutting back to 180 again.
Detroit Red Wings~Kansas Jayhawks~Kansas City Chiefs~K.C. Royals
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