I like to cook a couple boxes of brown rice (~12cups) for the week. How do you guys normally store it? I will let it cool down a bit, but still warm; I will put it in a ziplock and then put it all in the freezer...
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Thread: Way to keep cooked rice moist
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10-31-2011, 05:15 PM #1
Way to keep cooked rice moist
itanimulli
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10-31-2011, 05:37 PM #2
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10-31-2011, 08:42 PM #3
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10-31-2011, 09:22 PM #4
Put it in tupperware containers(I use SnapLocks from Costco). The trick is when you go to warm it up, put it in a microwave safe bowl, put a Tbsp or 2 of water in the bowl, cover with a plate or whatever, nuke it to warm it and the small bit of water at the bottom will steam and soften it all up. Or if you warm it in a pan stovetop, same thing, throw a little water in and cover first. If its too wet, then just uncover and cook a little to let it steam off.
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