I can eat loads of tins of tuna if i place it into a bowl and mix it with vinegar... i cant hack the taste of it.
It makes me heave if i dont mix with vinegar.
just wondering how bad for me putting it with vinegar is. help please?
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Thread: Help with taking tuna!
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10-30-2011, 05:50 AM #1
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Help with taking tuna!
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10-30-2011, 05:56 AM #2
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10-30-2011, 05:59 AM #3
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i love the taste of it mixed in vinegar and i eat loads of it, im just wondering how bad the vinegar is with it, i cant take without
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10-30-2011, 06:21 AM #4
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10-30-2011, 06:29 AM #5
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10-30-2011, 06:31 AM #6
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10-30-2011, 07:11 AM #7
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10-30-2011, 07:14 AM #8
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10-30-2011, 07:19 AM #9
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10-30-2011, 07:20 AM #10
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10-30-2011, 07:42 AM #11
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10-30-2011, 07:45 AM #12
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10-30-2011, 07:56 AM #13
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wow thats intence hanks dude. im reading it over and over again. im not the brightest, what am i to look out for? toxic effects in soft tissues and bones, i mean i feel great and always do. i dont get any aches or pains in bones or muscles. guess i need to cut down on consuming this stuff thought it was easy protein.
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10-30-2011, 08:00 AM #14
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10-30-2011, 08:04 AM #15
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ohhh things always too good to be true i mean, crack open a tin mix in vinegar down it, 30g protein consumed in seconds no cooking or anything... how many tins should i be taking per week... net weight drained tin is 130g tuna
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10-30-2011, 08:06 AM #16
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Between one and two cans per week, depending on the type of tuna.
For more detailed information, please see: http://www.nrdc.org/health/effects/m...ator/start.asp
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10-30-2011, 08:28 AM #17
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10-30-2011, 08:33 AM #18
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