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  1. #61
    Registered User mikel24m's Avatar
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    King crab legs ,lobster and Grand Marnier to drink
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  2. #62
    Registered User peteyboy1015's Avatar
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    A whole lot of seafood. Love that stuff.
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  3. #63
    Registered User bethanyboo's Avatar
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    I'd eat more grass fed ground beef/steaks, shrimp & crab (also if I wasn't allergic. lol), and I'd probably eat tons of salmon.
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  4. #64
    Eats too much salmon NordAK's Avatar
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    I'm lucky enough to live in a place where I can catch my own seafood... so I wouldn't change much. I would eat prime beef cuts like fillet minon.
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  5. #65
    gaia lover perumina's Avatar
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    kobe beef from Japan and lots of seafood
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  6. #66
    Who dis? lakerzfan07's Avatar
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    expensive cuts of beef of course, pure organic diet (don't hate now! lol), got damn Now I want a Personal Chef to go with all this! haha
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  7. #67
    Have you found Brodin? CuriousGM's Avatar
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    Fresh salmon and juicy marbled steak every single day.
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  8. #68
    Run until it hurts belairdfence99's Avatar
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    french toast and chipotle burritos
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  9. #69
    forever hungry Ubernit's Avatar
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    Originally Posted by jakek77 View Post
    I'd like to know what $1,000+ bottles of wine and liquor tastes like. I'm assuming not much more than $10 or $50 bottles but at least I'd know.
    i had a 300€ red wine (400$) once and the difference to more normal priced wines is MINDBLOWING
    i was able to really taste the grapes, frigging incredible
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  10. #70
    Registered User Ashlei's Avatar
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    Originally Posted by Ksorra View Post
    BISON! everyday, all day.
    Hells yeah! My thoughts exactly. And other game meats like elk and ostrich. Sushi/sashimi of course, and expensive seafood like wild salmon.

    Originally Posted by lakerzfan07 View Post
    expensive cuts of beef of course, pure organic diet (don't hate now! lol), got damn Now I want a Personal Chef to go with all this! haha
    lol! 2nd on the all organic diet (& personal chef!)...that ish is expensive!

    And anything from Pure Food & Wine in NYC.
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  11. #71
    team ketchup AdamWW's Avatar
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    Originally Posted by Ubernit View Post
    i had a 300€ red wine (400$) once and the difference to more normal priced wines is MINDBLOWING
    i was able to really taste the grapes, frigging incredible
    Oh don't I know it. I've never bought wine that pricey before, but at an office party at my last job, our CFO came and he put everything on the company bill. I had a couple glasses of (I kid you not) $1000 wine. My god it was good.
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  12. #72
    Registered User norim01's Avatar
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    does caviar contain a lot of protein? (lol)
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