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  1. #1
    Registered User zellyen's Avatar
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    a question about melting stevia?

    is melting stevia or artificial sweetners okay when cooking/baking? never done it before so i dunno. im not really concerned with the controversy, i just want to know if there are any adverse effects related to MeLTING the stuff.
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    Unregistered Sex Offender Bramble's Avatar
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    stevia seems to lose its sweetness and go bitter when heated. your best bet if you are cooking with a sweetener is to use splenda.
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