is melting stevia or artificial sweetners okay when cooking/baking? never done it before so i dunno. im not really concerned with the controversy, i just want to know if there are any adverse effects related to MeLTING the stuff.
Thread: a question about melting stevia?
07-22-2011, 11:20 PM #1
07-22-2011, 11:51 PM #2
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