I've been bulking since February and I hate my body right now, so I want to cut for the first time and get as low as possible!
Any advice?
My diet today...
4 Whey protein shakes for breakfast
worked out
ate a turkey sandwich with whole wheat bread extra turkey and mayo (I can't eat it without mayo...)
3 cups of pasta, it did not have enriched wheat in it but it was a white wheat.
1 date cause I saw it on the counter lol
Let's say I eat like this regularly is that going to allow me to lose weight? I want to lose about 25 pounds by my birthday, that's how much weight I've gained so far.
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Thread: My cut starts now...
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08-01-2012, 09:33 PM #1
My cut starts now...
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08-01-2012, 09:35 PM #2
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08-01-2012, 09:37 PM #3
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08-01-2012, 09:49 PM #4
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08-01-2012, 09:49 PM #5
The others answered it, but I want to add that there's no reason to lose ALL of the weight you gained during the bulk as some of it is muscle. You need to do ALOT of reading.
Edit: <1500 a day is stupid and unnecessary. It's unsustainable and makes macros difficult to hit. That's how it's poor.Where I want to be: 220 lbs 10% bodyfat
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08-01-2012, 09:50 PM #6
I decided to start cutting today as well I did some research. heres some general nutrition info I've found
Maintenance calories subtract 15% - 20%
I'm 190 lbs so I decided to do a 500 cal deficit with the goal to lose 1-1.5lbs per week but you will be much lower in cal deficit, unless you want to lose muscle mass.
I couldn't figure out macros by grams but this percentage system seemed to be around what I calculated
Proteins: 50%
Cals: 20%
Fats: 30%
refeed at maintnance calories with this percentage for macros (this is for someone who is 190lbs)
Protein: 50
Carbs: 35
Fats: 15 (around 50 grams)
the fatter you are the less refeeds you should do and the leaner you become, refeed more often.
Hopefully this cuts out some of the work for you.
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08-01-2012, 09:51 PM #7
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08-01-2012, 09:53 PM #8
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08-01-2012, 09:54 PM #9
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08-01-2012, 09:56 PM #10
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08-01-2012, 09:58 PM #11
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08-01-2012, 09:59 PM #12
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08-01-2012, 10:01 PM #13
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08-01-2012, 10:03 PM #14
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08-01-2012, 10:04 PM #15
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08-01-2012, 10:05 PM #16
I guess it depends on your goal. My concerns for my cut is losing too much muscle mass, losing too much strength, hitting plateaus, etc. If someones maintenance calories were 1500 it would be hard on the body to drop it down 500 cals. Pretty much every one is different, so find out what works the best for you. As far as refeeds, I've read that it could possibly prevent plateaus during a cut, tricking your body into kick starting the weight loss. and macro's are there so your feeding your body the right way. Alot of people wonder why they "seeing results" but there macros are out of whack. in the end just find out whats perfect for your body. theres plenty of information out there, even on this forum. Stickied... in the nutrition section.
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08-01-2012, 10:06 PM #17
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08-01-2012, 10:08 PM #18
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08-01-2012, 10:09 PM #19
Well, the guy is 5'4". You're 6'2. So... you know, do the math. He's eating his bw X10. That's cutting harder than I like to, but it's hardly a "dangerous crash diet!"
Anyway, that diet is poor because there are no vegetables and 4 protein shakes, whose calories could be better spent on like food and stuff.Don't Drink, Don't Smoke, Watdo you do?
-----CUT STACK---
GROUND BEEF
WHITE BREAD
CHICKEN
2% MILK
BROCCOLI
LOW FAT ICE CREAM
THOSE YOGURTS WITH THE CANDY THING ON TOP
SUGAR FREE JELL-O
FIBER ONE GRANOLA BARS
APPLES
ORANGES
PICKLES
COFFEE
MARLBORO 100's
MORE COFFEE
------------------------------
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08-01-2012, 10:15 PM #20
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08-01-2012, 10:15 PM #21
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08-01-2012, 10:18 PM #22
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08-01-2012, 10:19 PM #23
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08-01-2012, 10:31 PM #24
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08-01-2012, 10:38 PM #25
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08-01-2012, 11:06 PM #26
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08-02-2012, 12:30 AM #27
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