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  1. #1
    Registered User NephilimRising's Avatar
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    Anyone use a George Foreman grill for cooking steaks?

    Are they good or do they suck for steaks. I'd imagine draining all the fat, as it claims to, would be counterproductive to cooking a good steak, but if you guys give favorable reviews i'll try it out. It would be super convenient.
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  2. #2
    Registered User smahker's Avatar
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    its terrible for cooking steaks dont bother. Makes it all dry and shiiiiiiiit
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  4. #4
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    Yeah dont cook steaks on the foreman. heat up a pan on the stove and preheat your oven to 450. Spray the pan with olive oil when it gets hot, and sear the steak for 1 minute on each side. After this transfer it to the oven for ~6 minutes for a medium rare depending on the thickness of the steak. Take it out and let it sit for 3-5 minutes. Enjoy.
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  5. #5
    Registered User benmcmc1's Avatar
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    Get one just for grilling chicken, little bit of seasoning and its lush. By far the best way to cook a breast.
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  6. #6
    Registered Robination's Avatar
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    I've done for rib steaks, no good. Better to panfry them.
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  7. #7
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    i think the trick to george is trial and error, i just bought mine and tried cooking chicken but it turned out dry as hell....I also cooked a t-bone on it and the bone got in the way so the steak did not cook evenly....I have alot of buddies who cook everything on it, it has its uses but takes a little getting used to I think
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  8. #8
    Thank you based god clemburger's Avatar
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    Just made a boneless new york strip steak on the George Foreman yesterday. Was delicious. Would eat again.
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  9. #9
    Lovin' You 5-O's Avatar
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    i remember eating a steak at my friend's house at about 13, we were hungry and it was 4am or something so we had to make our own food. it took probably 4-5 minutes and was delicious as fukk, i plan on buying a george forman myself.
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  10. #10
    Registered User trackblonston's Avatar
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    Originally Posted by Camaro68 View Post
    i think the trick to george is trial and error, i just bought mine and tried cooking chicken but it turned out dry as hell....I also cooked a t-bone on it and the bone got in the way so the steak did not cook evenly....I have alot of buddies who cook everything on it, it has its uses but takes a little getting used to I think
    Is yours a variable temp one? Using fresh or frozen chicken?

    Non-frozen chicken at a medium setting for 11 minutes works perfect on mine. Little lemon pepper seasoning and good to go.
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  11. #11
    Registered User NIUBearFan's Avatar
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    The only thing I like cooking on a foreman is burgers and chicken. The foreman drains the burgers of a lot of fat so you have to season them well.

    If you cook whole chicken breasts they turn out dry. If you plan on cutting the chicken after you grill it, cut the chicken first. When the chicken is cut into small pieces it cooks faster, more evenly, and is juicier.
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  12. #12
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    I tried for some 2 inch thick baseball cut's but it was terrible.
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  13. #13
    Registered User trackblonston's Avatar
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    Originally Posted by NIUBearFan View Post
    If you cook whole chicken breasts they turn out dry..
    You're doing it wrong.

    Mine are always joocy.

    Using frozen or fresh breasts?
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  14. #14
    bratski artm's Avatar
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    it will make it dry

    throw the steak on a grill
    or oven at 325
    15 min on each side
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  15. #15
    Reverse Dieting = Fulking bigben4's Avatar
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    I use a small one to cook chicken and the occasional piece of pork but steaks don't turn out well on it.
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  16. #16
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    you need to find the happy medium between fully cooking your food and NOT overcooking, which causes things to be dry and tough. I just got a big george foreman and everything turned out good, make sure you let it preheat and test to see if they are done
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