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  1. #1831
    Self proclaimed sorcerer Bnizzle163's Avatar
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    home made fudge brownies topped w/ON casein sludge and trader joe joe's cookies

    added some WF caramel!


    frittata - whites, russett, green peppers, ff ched, baked beans, sriracha, waffle ice cream sandwich



    post cardio - eggs + soyrizo, pop corn, chex + splenda + almond milk, bb muffin pop tart
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  2. #1832
    Approaching Infinity Shazriki's Avatar
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    Penne with fried mushrooms, shallots, bacon, sun dried tomatoes, pesto verde and grated parmesan



    Ice cream with graham crackers and bananas



    Quark, XF CPB, Strawberries, honey shreddies


  3. #1833
    200lbs down! tanikR32's Avatar
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    I'm baaaack!

    Cajun-style Ahi w/ rice, slaw & veggies @ Reel Inn Malibu

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    Frozen Yogurt w/ sprinkles (best froyo around) @ Beverly Glen Deli


    Grilled chicken w/ baked sweet fries, farmfresh salad & couscous @ Greenleaf


    1lb burger med-rare with brie and other fixins @ The Counter


    Carne Asada salad & 2 asada supreme tacos @ Cactus Taqueria


    Kitchen Sink Cobb wrap @ Greenleaf

    $
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  4. #1834
    200lbs down! tanikR32's Avatar
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    Sirloin w/ sweet fries & asparagus @ Hamburger Hamlet Sunset


    All Hail Kale salad @ Veggie Grill


    Pretzel roll w/ fontina & mozzarella cheese & 8oz peppered turkey



    24oz beef burger (before cooking) w/ no bun @ Fatburger


    Ahi tuna shawarma w/ hummus & salmon in puff pastry dough w/ grilled veggies @ Aroma Cafe



    Chicken w/ rice, hummus & babaghanoush w/ greek salad @ Pita Kitchen


    Multigrain English muffins w/ melted dark chocolate & mango butter
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  5. #1835
    Registered User SirBrofist's Avatar
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    fapping at the speed of light right now
    muh back

  6. #1836
    Will lift for food. HunterCML's Avatar
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    Didn't take pics this time, I ate it too fast. I tried my pancakes again, and did an even lighter, better protein ratio'd version. Came out great.

    Recipe used:
    - 60g Cottage Cheese
    - 1 Scoop (39g) Vanilla Whey
    - 20g Oats (grinded up a bit and soaked for 5 minutes in hot water)
    - 1 Whole Egg
    - 8g Jello Cheesecake Inst. Pud. Mix
    - 1 tsp Baking Soda
    - 1 tsp Vanilla Extract
    - 1/2 tsp cream of tatar (reasoning - idk - just added it in, it did well; probably not needed)
    - Cinnamon/Splenda to taste

    Calories: 375
    Macros: Protein 41g/Carbs 31g/Fat 10g

    ^ Came out terrifically moist and fluffy (and delicious) considering the macro ratio's there. I don't think I'm going to beat it when it comes to a balance of macros/taste/texture. The batter there makes about 4-5 small pancakes, 2 large pancakes, or one really, really giant pancake.

    The secret to having it done really well is... as soon as you can get your spatula under the pancake (it will look very "raw" on top) and think you can flip it comfortably - do it. Don't wait. It's pretty hard to "under cook" a pancake in my opinion (with the recipes I've been doing anyway).

    If anyone tries it out, let me know how it goes. Or if anyone has any suggestions, I'd be more than open to hear it. I'm tryin' to learn some good eats here.
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  7. #1837
    Registered User Bmarchio's Avatar
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    Originally Posted by PerpetualMotion View Post
    Have you tried Paula Deen's pancakes?
    http://www.foodnetwork.com/recipes/p...ipe/index.html

    They're personally the best I've had. The folded in egg whites add another dimension.
    no, i’ve only had a few of her recipes before. not really a fan, seems like most of her stuff is heavy and fat/butter laden. not my style

  8. #1838
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by Bmarchio View Post
    no, i’ve only had a few of her recipes before. not really a fan, seems like most of her stuff is heavy and fat/butter laden. not my style
    That's southern cooking and good flavor right there.

  9. #1839
    Bulking PM12345's Avatar
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  10. #1840
    Registered User dustinh6719's Avatar
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    Originally Posted by spicyprice View Post
    I do know a lot of good southern women who have a cast iron skillet ONLY for cooking cornbread. Is the best cornbread you can ever have....mmm, I miss the south east!
    Cornbread is the only thing my mom uses hers for and i'm completly spoiled by it. There's no comparison. I won't eat cornbread unless it's cooked in a cast iron.

    Originally Posted by PerpetualMotion View Post
    That's southern cooking and good flavor right there.
    This. I love Paula's recipes.

  11. #1841
    forever hungry Ubernit's Avatar
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    was really edgy due to the big deficit and cut my finger REALLY bad(cutting the parsley for the cream sauce)
    should have eaten a banana or sth first :/

    almond milk oats with vanilla ice cream, smacks and honey


    first one on my new pizza stone
    pizza with chantelle cream rice






    sandwiches(prawns, pork sausage, leberkaese) and fries


    pancakes
    [If It Doesnt Fit Your Macros Crew] FU-CK IT, you only live once brah

  12. #1842
    ⊙▂⊙ cyde's Avatar
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    Chicken just went into the oven to crisp up the skin after a 3 hour smoke bath. Just say no to boneless skinless chicken breast. Unless you're doing chicken parm.


  13. #1843
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by cyde View Post
    Chicken just went into the oven to crisp up the skin after a 3 hour smoke bath. Just say no to boneless skinless chicken breast. Unless you're doing chicken parm.

    ]
    lol it looks like the chickens are having a conversation or sumthin
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  14. #1844
    Registered User viridian's Avatar
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    That combo with the icecream looks really, really great

  15. #1845
    Once more into the fray.. IrishPilot's Avatar
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  16. #1846
    Registered User dustinh6719's Avatar
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    Gnocchi and Chicken Parm.

  17. #1847
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Hawaiian Pizza. I can't get enough of it. I used Pillsbury pizza dough and it comes out like a bread. I didn't mind it since it was only $2.00 for the entire dough and I can get a decent sized meal split with my girlfriend:


    Family dinner, so I just ate what they had. Beef Tortellini, Spinach & Cheese Ravioli, Garlic Bread on Texas Toast, and Caesar Salad:

  18. #1848
    Registered User Whey2Grow's Avatar
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    Originally Posted by bnizzle163 View Post
    vanilla pb cheesecake pancakes
    3 egg whites
    16g. Carbquick
    11g. Cheesecake sugar free/ff pudding mix
    1tsp. Vanilla
    80g.ww flour
    40g. Extra fluffy pancake mix (walmart)
    3/4 scoop scivation vanilla whey

    cook as you would a regular pancake and top with :
    32g. Pb&co dark chocolate dreams
    then melt 20g. Jif and drip it over the top.

    I also added 90g. Of strawberries.
    thanks :d
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  19. #1849
    Fatty at heart! foodpr0n's Avatar
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    Originally Posted by Bnizzle163 View Post
    home made fudge brownies topped w/ON casein sludge and trader joe joe's cookies
    I'mma make these sometime!
    Originally Posted by Shazriki View Post
    Penne with fried mushrooms, shallots, bacon, sun dried tomatoes, pesto verde and grated parmesan
    Ice cream with graham crackers and bananas
    Quark, XF CPB, Strawberries, honey shreddies
    WHole post is awesome!
    Originally Posted by tanikR32 View Post
    I'm baaaack!
    Your pics NEVER dissapoint. Awesome stuff.
    Too much to single out everything! The froyo + sprinkles I love though. Simplicity really is great. Such as a bowl of cereal with ONE type of cereal and milk Or ice cream and just m&m's. There is no masking of the flavours.
    Originally Posted by Ubernit View Post
    almond milk oats with vanilla ice cream, smacks and honey
    first one on my new pizza stone
    pizza with chantelle cream rice
    sandwiches(prawns, pork sausage, leberkaese) and fries
    pancakes
    Aweeeesome.
    We have a pizza stone...but it's never been usedc make much of a difference?
    What's between the pancakes?
    Originally Posted by dustinh6719 View Post
    [
    Gnocchi and Chicken Parm.
    fuk. want!
    So you're liking the gnocchi then
    Originally Posted by PerpetualMotion View Post
    Hawaiian Pizza. I can't get enough of it. I used Pillsbury pizza dough and it comes out like a bread. I didn't mind it since it was only $2.00 for the entire dough and I can get a decent sized meal split with my girlfriend:
    Family dinner, so I just ate what they had. Beef Tortellini, Spinach & Cheese Ravioli, Garlic Bread on Texas Toast, and Caesar Salad:
    Impressive! Family dinner looks great.

  20. #1850
    Gettin Fat REALDEAL012's Avatar
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    Post Baseball Game .... The only pictures I got of my binge

    Kashi Waffle w/ DCD, Cinnabon and Cinnamon Cheerios


    Kashi Waffle w/ WCW, Frosted Cheerios


    Kashi Waffle w/ CRS, Cinnamon Cheerios


    /crappyiphonepics
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  21. #1851
    Delts Brah Ryan314's Avatar
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    damn this thread!!!

  22. #1852
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    Originally Posted by foodpr0n View Post
    Aweeeesome.
    We have a pizza stone...but it's never been usedc make much of a difference?
    pizza stone cooks the crust perfectly even and you get nice crisp bottom without turning all the dough hard, highly recommend using one. Ever been to CPK or Carrabbas? they use wood fired stone ovens

    RealDeal, i was just at the store and saw the kashi waffles. You like them? also why are you bingeing?

  23. #1853
    Physicist in Training JValjean724's Avatar
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    Chicken Stuffed with Cream Cheese, Feta, and Bologna (out of Ham) and crusted with Pretzels, Couscous, Peas



    Gnocchi filled with Gouda and Cream and tossed with butter and more gouda



    nailed the gnocchi this time.....light and fluffy
    I protest this fraud


    Mind and Body Recomposition Log - http://forum.bodybuilding.com/showthread.php?t=127989043&page=3

  24. #1854
    ball buster conflictsd's Avatar
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    Lion king roll, crunchy roll, orange
    Blossom roll, caterpillar roll, and a Baja roll

  25. #1855
    Registered User bijsanei's Avatar
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    Greek Yogurt + Rice Pudding + Vanilla Jello + Bananas + Raisins + Cinnamon Graham crackers


    Tomato Basil Gnocchi, Meatballs infused with red onions, garlic and herbs topped with marinara, and sautéed veggies; Two toasted cajun chicken sandwiches w/ tomato, mayo, lettuce, and mozz



    Pre-bed: Magnum 'Double Caramel' Bar; Vanilla-Caramel Pumpkin 'Overnight' Oats topped w/ Eggo cereal, Sugar Crisp, raisins, and cinnamon; 'Big Turk' Bar


    [If It Fits Your Macros Crew] - U mad?

    Coming from losing 110+ lbs... Starting a slow bulk... Let the fun begin! :D FOLLOW ALONG:

    http://forum.bodybuilding.com/showthread.php?t=130527403

    Also my NFSC log^^^

    "Dream as if you'll live forever, live as if you'll die today."

  26. #1856
    Registered User BlackHeart.au's Avatar
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    Low Cal

    Low Cal pudding, Blueberry + FF/GY + Lint 85% + oats + SF choc syrup








    400Kcal , 10gm fat, 20g pro, 47 carb 10gm fibre

  27. #1857
    Registered User kdog1189's Avatar
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    Nothing new to add, but MEN being halfway down page 2 is not acceptable so I am bumping lol.

  28. #1858
    Registered User divide's Avatar
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    Peanut flour banana bread. Made two batches of them. First batch was a little overcooked but in the end not bad; moist as hell. Second batch turned out much better.





    Not the best pictures either, but yum Brown sugar/cinnamon on top, not burnt bread, lol.

    Macros (for the whole recipe) 1170 calories, 102g protein, 156 carbs (25g fiber) 36g fat.

    Planning to use the same recipe but with pumpkin next weekend.
    Weight then: 245lbs
    Weight now: 134lbs
    New goal: 130lbs
    Ultimate goal: 125lbs

    Currently: C-c-cutting with IF.

  29. #1859
    Registered User blitersety's Avatar
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    cheesy potatoes... favorite food in the whole world lol

  30. #1860
    USAPL Nut Hugger ErickStevens's Avatar
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    pictoosmall/10
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

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