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  1. #1
    Registered User burtonator's Avatar
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    Transitioning to maintenance/bulk. What should my new macros look like? protein/fat?

    I'm 6'... 35... 170 lbs. male... white.

    My maintenance is about BMR is about 2000 calories.

    I was doing 80g fat, 150g of protein.

    I'm not eating more near maintenance. I was at a 300-500 calorie deficit in the past and up to my current 12% body fat.

    Today ... my macros are:

    92g fat, 190g carbs, 224g protein

    or 33% , 31% , 36% ...

    This seems like a LOT of protein though.

    Would I see more benefits from adding more fat? Like near 100-120g?

    Specifically, appetite management, hormone production, etc.

    Thoughts?
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  2. #2
    Registered User LukeSport16's Avatar
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    LukeSport16 is offline
    i wouldnt increase your fats or decrease the protein,
    up the carbs intake mate to around 280-350,
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  3. #3
    Registered User burtonator's Avatar
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    burtonator is offline
    Originally Posted by LukeSport16 View Post
    i wouldnt increase your fats or decrease the protein,
    up the carbs intake mate to around 280-350,
    I'm sure this is great advice, but on what scientific basis are you making this suggestion.

    As an aside, I don't want to bump up carb intake now as I think carbs are causing me to crave foods.

    It will take me 2-3 weeks to rule this out... the additional energy boost via glycogen and complex carbs is something I'm looking forward too but I need to rule out this craving issue first.
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  4. #4
    Registered User LukeSport16's Avatar
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    LukeSport16 is offline
    you can go either way,
    carb up,
    reason i would do this is to fill your glycogen stores,
    you will find yourself stronger,
    also you can get more hormonal effects if you increase your saturated fat percentile of the fat your currently eating,
    your craving carbs mate because you've been in a deficit,
    probably for a while?,
    aslong as the carb consumption is low gi through out the most part of the day you most likly wont feel the urgue to over eat/ spill into fat gain.
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  5. #5
    Registered User burtonator's Avatar
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    burtonator is offline
    Originally Posted by LukeSport16 View Post
    you can go either way,
    carb up,
    reason i would do this is to fill your glycogen stores,
    you will find yourself stronger,
    also you can get more hormonal effects if you increase your saturated fat percentile of the fat your currently eating,
    your craving carbs mate because you've been in a deficit,
    probably for a while?,
    aslong as the carb consumption is low gi through out the most part of the day you most likly wont feel the urgue to over eat/ spill into fat gain.
    The issue with cravings is too long for this post. I've been working on it for 4 months.

    Even low GI foods are causing me to crave. I think I've narrowed it down to micronutrient based but it will take 2-4 more weeks to find out.

    Sucks to be 4 months behind schedule but no one ever said this would be easy!
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  6. #6
    Registered User vrundmc's Avatar
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    vrundmc is offline
    Originally Posted by burtonator View Post
    I'm 6'... 35... 170 lbs. male... white.

    My maintenance is about BMR is about 2000 calories.

    I was doing 80g fat, 150g of protein.

    I'm not eating more near maintenance. I was at a 300-500 calorie deficit in the past and up to my current 12% body fat.

    Today ... my macros are:

    92g fat, 190g carbs, 224g protein

    or 33% , 31% , 36% ...

    This seems like a LOT of protein though.

    Would I see more benefits from adding more fat? Like near 100-120g?

    Specifically, appetite management, hormone production, etc.

    Thoughts?
    I think you can lower protein and be fine. Really, its 1g of protein per LBM. I think you can get anywhere from 180-200g of protein and be fine, especially since you are going to be eating more carbs. I wouldn't worry about GI. Just set your goal...if it's bulk or maintain. Eat your cals over accordingly. Eat something every day that will satisfy you. If it's carbs then eat them. If it's ice cream, have a half cup. Moderation...
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  7. #7
    Registered User futerpe's Avatar
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    futerpe is offline
    Originally Posted by burtonator View Post
    I'm 6'... 35... 170 lbs. male... white.

    My maintenance is about BMR is about 2000 calories.

    I was doing 80g fat, 150g of protein.

    I'm not eating more near maintenance. I was at a 300-500 calorie deficit in the past and up to my current 12% body fat.

    Today ... my macros are:

    92g fat, 190g carbs, 224g protein

    or 33% , 31% , 36% ...

    This seems like a LOT of protein though.

    Would I see more benefits from adding more fat? Like near 100-120g?

    Specifically, appetite management, hormone production, etc.

    Thoughts?
    For a 170lb male, 224g is a lot of protein (but there's nothing wrong with it). Considering you only need about 1g per LBM, 170g of protein would be sufficient for you. I think you would benefit more by increasing the carbs, especially if you would like to bulk.

    Your fat intake is fine where it is. Lower your protein, and increase your CHO for more energy and better results in the gym.

    I hope this helps
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  8. #8
    Registered User LukeSport16's Avatar
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    LukeSport16 is offline
    if he lowers his protein he will crave more, thats the last thing he wants to do, protein help suppress apetite,
    1g/LBM if were'nt training, minimum should be 1.25/LBM, 224grams is ok
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  9. #9
    Registered User vrundmc's Avatar
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    vrundmc is offline
    Originally Posted by LukeSport16 View Post
    if he lowers his protein he will crave more, thats the last thing he wants to do, protein help suppress apetite,
    1g/LBM if were'nt training, minimum should be 1.25/LBM, 224grams is ok
    This could be true but it depends on the person. Personally, carbs satisfy my appetite more. Specifically, ice cream.
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  10. #10
    Registered User burtonator's Avatar
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    Originally Posted by vrundmc View Post
    This could be true but it depends on the person. Personally, carbs satisfy my appetite more. Specifically, ice cream.
    it's probably the fat in the ice cream
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