So I made 4 chicken breasts in the slow cooker the other day. I was down to my last 1/2 chicken breast today and noticed when I was cutting it up that it was a tiny bit pink. Considering the piece of chicken was no larger than the other 3 I ate (which were all cooked fine), and the fact that chicken can still be a little pink and you wont get you sick, I decided to eat it. Well 45 minutes later I had really bad intestinal pain and then diarrhea, but now 20 minutes later I feel fine. So is that it or will I be sick for a while?
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04-12-2011, 10:11 AM #1
Just ate ever so slightly undercooked chicken... will I be okay?
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04-12-2011, 10:12 AM #2
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04-12-2011, 10:12 AM #3
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04-12-2011, 10:15 AM #4
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04-12-2011, 10:18 AM #5
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04-12-2011, 10:31 AM #6
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04-12-2011, 10:47 AM #7
Yes it is fine. Look at the texture of the chicken. If it is smooth and raw looking you have a problem. Done chicken can still be pink. Besides everyone is so worried about chicken that most people overcook it. Now overcooked is the new done.
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Adjust to reality.
Ass busting work + consistency + time = results. -Lyle M.
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04-12-2011, 10:54 AM #8
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04-12-2011, 11:09 AM #9
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04-12-2011, 11:13 AM #10
I'm sorry bruh; but this is the end of the line. Your consumption of under cooked chicken has brought you to the precipice that has killed so many body builders. If you don't make it; please let your family know to send all your supps and training gear to me. They can PM me for an address to ship to.
I hope you don't have a family because you are a dead man walking.
(notsrs - Please don't fret so much about this. Unless you have a compromised immune system or are 5 yoa you will most likely be fine)36-24-36? Only if shes 5'3.
Proud member of the Ethnic Booty Appreciation Thread.
(Non-Contributing Member)
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04-12-2011, 11:34 AM #11
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04-12-2011, 11:36 AM #12
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04-12-2011, 11:49 AM #13
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