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  1. #1
    Registered User Chimpy1993's Avatar
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    Question What to look for in Peanut butter

    I searched this thread but I was still curious what YOU think would make an ideal peanut butter for bodybuilding. I'm adding calories and peanut butter sounded intresting, or even almond butter. I know hydrogenated oils are bad but I was also curious to whatis considered a "high" fat amount for peanut butter?
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    Registered User JKN77's Avatar
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    Originally Posted by Chimpy1993 View Post
    I searched this thread but I was still curious what YOU think would make an ideal peanut butter for bodybuilding. I'm adding calories and peanut butter sounded intresting, or even almond butter. I know hydrogenated oils are bad but I was also curious to whatis considered a "high" fat amount for peanut butter?
    just look at the ingredients list, limit the ingredients to three ingredients, preferably only two ingredients! peanuts, peanut oil, salt
    you want science and studies? f**k you. Ive got scars and blood and vomit.

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  3. #3
    Custom User MikeK46's Avatar
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    my ideal peanut butter is smooth "old fashioned" style. dry roasted (dark) unblanched peanuts, ground with the peanut skins left on. the skins show as speckles inside the jar and naturally sweeten the butter.

    the only ingredients are peanuts and salt. a touch of salt brings out a little more flavor.

    example:

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  4. #4
    Super Spreader desslok's Avatar
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    Peanuts
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  5. #5
    Registered User lexinak's Avatar
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    Originally Posted by Chimpy1993 View Post
    I searched this thread but I was still curious what YOU think would make an ideal peanut butter for bodybuilding. I'm adding calories and peanut butter sounded intresting, or even almond butter. I know hydrogenated oils are bad but I was also curious to whatis considered a "high" fat amount for peanut butter?
    There is only one necessary ingredient in peanut butter: Peanuts. The added oil and salt are not necessary to make a delicious spread. You can make peanut butter yourself at home if you're patient (it takes about 10 straight minutes of blending in a food processor on high). Some grocery stores have grinders where you can make your own PB. Much better (and cheaper) than the jarred variety, and you'll never have to worry about it separating.
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  6. #6
    anonymous
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    high fat is good. your typical peanut butter is gonna be 190 cals per two tbsps and and 16ish grams of fat.
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  7. #7
    JosefRakichFitness.com JOSEF RAKICH's Avatar
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    Thumbs up

    Heaps of fat.
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  8. #8
    get big or get fat trying NaLLa8705's Avatar
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    Peanuts, palm oil, sugar, salt.

    Serious.
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  9. #9
    Registered User sekke's Avatar
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    I like Krema. I think it tastes better than the PB with added stuff. Usually go through a jar of this a week.

    Ingrediants: Peanuts.

    Nutrition Facts

    Serving Size 2 tbsp
    Servings Per Container 14
    Amount Per Serving % Daily Value
    Calories 190 0%
    Calories from Fat 150 0%
    Total Fat 16g 24%
    Saturated Fat 2g 11%
    Polyunsaturated Fat 5g 0%
    Monounsaturated Fat 8g 0%
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 7g 2%
    Dietary Fiber 3g 12%
    Sugars 2g 0%
    Protein 9g 0%
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 4%
    Trans Fat 0g 0%
    ServingSize-InGrams 32g 0%
    Kosher
    Flavor

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your caloric needs
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  10. #10
    XAXOL Artyi's Avatar
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    Go with only peanuts and maximum salt.
    Upcoming weekend I will be hitting a shop for some almonds and cashews, will be trying to do my own peanut butter, we will se what happens. At least I'll know it will be 100% natural!
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  11. #11
    working man JeffR88's Avatar
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    Originally Posted by MikeK46 View Post
    my ideal peanut butter is smooth "old fashioned" style. dry roasted (dark) unblanched peanuts, ground with the peanut skins left on. the skins show as speckles inside the jar and naturally sweeten the butter.

    the only ingredients are peanuts and salt. a touch of salt brings out a little more flavor.

    example:

    virtue.

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  12. #12
    Registered User gillespi005's Avatar
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    try the natural jif, takes pretty good and doesnt need stirring like some of the other natural pb's.

    Also its cheaper than other natty pb

    http://www.google.com/imgres?imgurl=...F4rh0QGnovX8CA
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  13. #13
    Kfme psychodiver9's Avatar
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    Originally Posted by Artyi View Post
    Go with only peanuts and maximum salt.
    Upcoming weekend I will be hitting a shop for some almonds and cashews, will be trying to do my own peanut butter, we will se what happens. At least I'll know it will be 100% natural!
    My brother just started doing this. Just peanuts, olive oil, and honey. Tasted pretty good. I'm going to start as well. Almond butter too
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  14. #14
    XAXOL Artyi's Avatar
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    Originally Posted by psychodiver9 View Post
    My brother just started doing this. Just peanuts, olive oil, and honey. Tasted pretty good. I'm going to start as well. Almond butter too
    Honey? I'll try my just using peanuts and some salt, as I like saltish stuff
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  15. #15
    just saiyan heynakk's Avatar
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    Originally Posted by Artyi View Post
    Go with only peanuts and maximum salt.
    Upcoming weekend I will be hitting a shop for some almonds and cashews, will be trying to do my own peanut butter, we will se what happens. At least I'll know it will be 100% natural!
    I make my own peanut & almond butter. **** is good, here is a site where I get some ideas... Nut Butter Recipes, scroll down the the nut butter section. The cinnamon raisin pb is good and so is the roasted maple cinnamon almond butter. I'm going to make the chocolate chip cookie dough almond butter next.
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  17. #17
    Registered User adamg8504's Avatar
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    Originally Posted by Artyi View Post
    Honey? I'll try my just using peanuts and some salt, as I like saltish stuff
    Make sure you get roasted peanuts, blanched don't taste as good.
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  18. #18
    XAXOL Artyi's Avatar
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    Originally Posted by adamg8504 View Post
    Make sure you get roasted peanuts, blanched don't taste as good.
    I think I'll just roast it by myself... What do you think 350F for 20min in the oven?
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  19. #19
    Registered User AlwaysTryin's Avatar
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    Anything with "Peanut Butter & Co" on the label
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321
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  20. #20
    Registered User adamg8504's Avatar
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    Originally Posted by Artyi View Post
    I think I'll just roast it by myself... What do you think 350F for 20min in the oven?
    Yeah I roast mine too. That will work, make sure you turn them a couple times and watch them carefully though, so they don't burn.
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  21. #21
    XAXOL Artyi's Avatar
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    Originally Posted by adamg8504 View Post
    Yeah I roast mine too. That will work, make sure you turn them a couple times and watch them carefully though, so they don't burn.
    Do you go with a skin on? Or you remove it after?
    As I heard some of the people are removing skin before blending peanuts....
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  22. #22
    only 6lbs of pressure calmlikewind's Avatar
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    should be peanuts and salt no other crap
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    Originally Posted by Artyi View Post
    Do you go with a skin on? Or you remove it after?
    As I heard some of the people are removing skin before blending peanuts....
    I've never bought peanuts with the skin on. Though I've heard it does add a good taste/texture if you leave them on. Maybe I'll try it next time.
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  24. #24
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    Originally Posted by heynakk View Post
    Repped for this stuff.


    I tried the bee knees this weekend and it was awesome.
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    Registered User SageMode's Avatar
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    The single most important thing I look for in my peanut butter is

    NO STIRRING REQUIRED

    F***ing hate stirring peanut butter.
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    Originally Posted by SageMode View Post
    The single most important thing I look for in my peanut butter is

    NO STIRRING REQUIRED

    F***ing hate stirring peanut butter.
    What do you mean by stirring?
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  27. #27
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    Originally Posted by Artyi View Post
    What do you mean by stirring?
    Most natty peanut butters have a layer of oil on top, its not really a big deal. I just stir it and store the container upside down.
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  28. #28
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    Originally Posted by SageMode View Post
    The single most important thing I look for in my peanut butter is

    NO STIRRING REQUIRED

    F***ing hate stirring peanut butter.
    Gotta agree here. The puddle of oil skeeves me out.
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  29. #29
    Registered User indypelon's Avatar
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    Originally Posted by SageMode View Post
    The single most important thing I look for in my peanut butter is

    NO STIRRING REQUIRED

    F***ing hate stirring peanut butter.

    I concur
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  30. #30
    Abs and Ice Cream jaklcrow's Avatar
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    jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000) jaklcrow is a splendid one to behold. (+10000)
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    I actually prefer ones with the oil on the top
    Ya, I blog.
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