What's better between the two protein powders? They say beef is, but is it really? Anyone had first hand experience with this powder? Is it worth the extra money you have to put down? I see a 1lb. Beef protein isolate powder here in the BB store for 51$. FOR 1lb!
Anyways. the point is, noticeable difference? Comments/Tips/Suggestions/Help GREATLLLY apreciated. Thanks.
04-04-2011, 04:13 AM #1
Beef Protein Isolate vs. Whey Protein Isolate?
Last edited by LoganBlack; 04-04-2011 at 04:30 AM.
04-04-2011, 04:28 AM #2
04-04-2011, 04:33 AM #3
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I would stick to actual beef for beef
(I'm a big fan of whey as it's cheap and good quality!)When I went out with my coath and my best Chris I was dressing business i like business man you tube star I wear bread name300 buck skill pants with raphle shirt lerren with lofer dress shoe I don't play when I go out I dress a star ! Like red carpet! - Jason Genova
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04-04-2011, 05:15 AM #4
04-04-2011, 07:22 AM #5
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04-04-2011, 09:22 AM #6
04-04-2011, 09:34 AM #7
04-04-2011, 09:46 AM #8
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Back in the day, I used Weider beef protein powder for a while (I know, I know; but I wasn't thinking clearly back then). It was impossible to dissolve; it would just clump up. And it tasted terrible. I finally wised-up, and just started eating meat regularly (oh noez; teh cholesterolz and teh sat fatz!)
Don't know if any of that has changed, and I don't plan to find out. Unless you're somehow so pressed for time that you can't cook up a burger, I'd suggest you step away from powdered beef and just go for the real stuff. Some things just can't be improved upon; steak is at the top of that list, IMO.
As far as beef vs. whey powder, they're just protein.
Last edited by ironwill2008; 04-04-2011 at 09:53 AM.No brain, no gain.
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