What's better between the two protein powders? They say beef is, but is it really? Anyone had first hand experience with this powder? Is it worth the extra money you have to put down? I see a 1lb. Beef protein isolate powder here in the BB store for 51$. FOR 1lb!
Anyways. the point is, noticeable difference? Comments/Tips/Suggestions/Help GREATLLLY apreciated. Thanks.
04-04-2011, 03:13 AM #1
Beef Protein Isolate vs. Whey Protein Isolate?
Last edited by LoganBlack; 04-04-2011 at 03:30 AM.
04-04-2011, 03:28 AM #2
04-04-2011, 03:33 AM #3
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I would stick to actual beef for beef
(I'm a big fan of whey as it's cheap and good quality!)“If you saw Atlas, the giant who holds the world on his shoulders, if you saw that he stood, blood running down his chest, his knees buckling, his arms trembling but still trying to hold the world aloft with the last of his strength, and the greater his effort the heavier the world bore down upon his shoulders - What would you tell him?"
I…don't know. What…could he do? What would you tell him?"
04-04-2011, 04:15 AM #4
04-04-2011, 06:22 AM #5
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04-04-2011, 08:22 AM #6
04-04-2011, 08:34 AM #7
04-04-2011, 08:46 AM #8
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Back in the day, I used Weider beef protein powder for a while (I know, I know; but I wasn't thinking clearly back then). It was impossible to dissolve; it would just clump up. And it tasted terrible. I finally wised-up, and just started eating meat regularly (oh noez; teh cholesterolz and teh sat fatz!)
Don't know if any of that has changed, and I don't plan to find out. Unless you're somehow so pressed for time that you can't cook up a burger, I'd suggest you step away from powdered beef and just go for the real stuff. Some things just can't be improved upon; steak is at the top of that list, IMO.
As far as beef vs. whey powder, they're just protein.
Last edited by ironwill2008; 04-04-2011 at 08:53 AM.No brain, no gain.
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