Verdict:
I'm getting ahead of myself posting this now since I haven't actually tasted my batch yet, but they look YUMMY! So I will get back to you later tonight
later tonight** OK, so they were good, but i'll have to figure out a way to make my next batch more moist... maybe i'll try making the original recipe. But nonetheless, its a good one
For now, here is the recipe and a picture of my batch -
Notes:
Again, I cut this recipe in half to yield 12 smaller muffins to reduce caloric value so that I could have 1 or 2 for a snack. My changes are in parentheses.
Net Carbs per muffin: 2-5g (depending on ingredients)
Coconut Almond Muffins
1 cup almond butter (1/2 cup)
1 cup sliced raw almonds (1/2 cup ground - I didn't have sliced so I slightly grounded whole ones)
1 cup pure coconut milk (1/2 cup)
1 cup shredded unsweetened coconut (1/4 cup sweetened - couldn't find unsweetened)
3 eggs (1/3 cup egg whites)
1 tsp. coconut or almond extract (1/2 tsp vanilla extract - this was all I had)
Sweetener equivalent to 1/4 cup sugar (optional) - (I omitted this)
1/4 cup almond oil (or other nut oil) (1/2 T coconut oil)
Directions:
Mix all ingredients together except the oil. Take oil and put 1 tsp. in the bottom of each muffin cup (12 cups) **I just did a little drop or two - I suggest using muffin papers**
Spoon the batter in on top of the oil into the cups.
Bake at 400 for 15-20 minutes.
Makes 1 dozen muffins.
Each muffin has 7g carbs and 2g fiber - and 6g protein.
(these were the values given for the original recipe)
Macros:
109.25 calories, 9.13g F, 2.33g Fiber, 4.85g C, 3.54g P
coconutmuffins by kristen.webbers, on Flickr
coconutmuffins1 by kristen.webbers, on Flickr
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Thread: Cooking on Keto!
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03-24-2011, 01:53 PM #31
Coconut Almond Muffins
Last edited by kwebbers; 03-24-2011 at 08:44 PM.
____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
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other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-24-2011, 02:02 PM #32
Peanut Butter Brownie
I attempted this last night but couldn't seem to get the right consistency, so I tried it again this afternoon but this time decided to let it cool completely before eating. It is still in my fridge, so I will post pics once I have taken it out for my dessert this evening
**All credit for this concoction is given to PanzerMK1
"Haha I have experimented with a bunch of them but I think I may have finally perfected it."
(though there are many variations of a microwave brownie, this one is simple, delicious, and easy to fit into your macros for the day!)
Ingredients:
1 scoop of chocolate casien powder, I prefer ON casien (so do I)
1 Tbsp coconut or olive oil, I prefer coconut
1 Teaspoon of baking powder
1 packet of splenda or ideal sweetener
^Mix together in a microwave safe dish adding a few drops of water at a time until it is like a brownie batter pudding consistency (~1/2 cup) and microwave for 30-40 seconds. I like it at 30 seconds because it is still kind of gooey on the inside.
For the frosting:
2 Tbsp peanut butter
2 Tbsp cream cheese
Cinnamon to taste
^Put all this together in a bowl and microwave until it all melts together.
Stir it together and spread on top of your brownie.
Macros will differ depending on what kind of products you use but mine turns out to be:
Fat - 40g
Protein -36g
Carbs - 7g
"I always make sure this fits into my macros for the day because it is a perfect way to end the day! Feels like cheating and the cake-like texture makes me feel full."____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-24-2011, 02:16 PM #33
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03-24-2011, 02:17 PM #34____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-24-2011, 05:16 PM #35
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03-24-2011, 08:20 PM #36
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03-24-2011, 08:41 PM #37
[QUOTE=azziecole;651241473]You've done it again...the fake mac & cheese is amazing! Keep the great recipes coming!
the "mac n cheese" was DEFINITELY a favorite of mine looks great!____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-24-2011, 08:58 PM #38
No longer able to update 'thread contents'
I didn't realize that there is a time frame of when you can edit a previously made post, so I have created 'Cooking on Keto (Part II)' in order for the recipes to stay organized
However, please feel free to keep posting on this thread with comments and opinions or your own re-creation of recipes mentioned above!
Part II of 'Cooking on Keto' --> http://forum.bodybuilding.com/showth...hp?t=132982263____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-24-2011, 09:14 PM #39
Oh, please do! And let me know how it all turns out You can find more recipes soon in my second part of this thread titled 'Cooking on Keto (Part II)' at --> http://forum.bodybuilding.com/showth...hp?t=132982263
____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-26-2011, 02:53 AM #40
- Join Date: Jun 2009
- Location: London, United Kingdom (Great Britain)
- Posts: 994
- Rep Power: 1779
Knocked up a loaf of the flax 'bread' and it is awesome.
I did a smaller batch;
200g Flax Seeds
55g worth of coconut oil/EVOO
3 Egg whites
2 Whole Eggs
Baking Powder
100ml water
2 Scoops Chocolate whey
Whole thing
108 P
15 Net Carbs
150 F
1850Cals
Gonna be a struggle not to sit there and eat it all, was nice and dense, but still moist in the middle. I actually couldnt stop eating the batter mix before cooking it.
Stuck some warm PB sludge on a couple of slices and had it for todays brekkie. Dam this was so good!
Thanks again for the recipe, repp'd140bpm all day every day
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03-26-2011, 06:17 PM #41
w/ Peanut Butter Cup ON Casein
Made this once again, but with ON Casein and it came out just as delicious! curbed my hunger and sweet tooth Made one large crepe with just half the original recipe + 1/4 t baking powder
Ingredients:
1/4 scoop (1 T) PB cup ON Casein powder
1/4 cup liquid egg whites
1/2 T olive oil
1/4 t baking powder
1 T light cream
Tips:
top warm "crepe" with an Almond Butter/Cream Cheese ball for extra yumminess
Macros:
Calories 150, Fat 9.9 g, Fiber 0.2 g, Carbs 3.8 g, Protein 12 g
quickcrepe by kristen.webbers, on Flickr
____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-26-2011, 06:19 PM #42
Looks delicious! And I know, its hard to resist eating the whole damn thing lol Fortunately I passed some over to my family but still have 1/4 of the loaf sitting in my fridge :P It keeps really well though so don't worry about it going to waste if you refrigerate it!____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-26-2011, 06:20 PM #43____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
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other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-26-2011, 06:34 PM #44
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03-26-2011, 07:19 PM #45____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-26-2011, 07:21 PM #46____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-27-2011, 08:36 AM #47
- Join Date: Jun 2009
- Location: London, United Kingdom (Great Britain)
- Posts: 994
- Rep Power: 1779
I just use 25g Peanut Butter with about 5g Coconut oil melted down and half scoop of chocolate whey isolate and tiny amount of water as i prefer it nice and thick, like a PB/Choco spread rather than a syrup like consistency.
Edit: this is by far the best tasting meal I have had on keto, breakfast is sorted every day!
Had this again for breakfast today and will be doing the same tomorrow. Cheers for the tip to stick it in the fridge, I just have it in Tupperware at the moment.Last edited by oats_addict; 03-28-2011 at 01:47 AM.
140bpm all day every day
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03-28-2011, 06:32 AM #48
Bacon Cheese Wrap
I used the Almond Flour Crust for the base of my 'Bacon Swiss Wrap' this morning - came out super yummy Did a little variation to the original recipe though to work with what I had
baconwrap by kristen.webbers, on Flickr
Macros:
330 calories, 25.5g F, 5.8g Fiber, 7.5g C, 18.2g P
Almond Flour Pizza Crust
Original recipe:
PIZZA CRUST:
1 tbs. almond flour (ground almonds)
1 tbs. parmesean cheese (omitted cheese this time)
1 tbs. olive oil **Unless you need it to hit your macros for the day, you could prob use a little less
1 egg
*This time I added 1 T phylum (sp?) husk to get some fiber, though I don't suggest this because it just ended up making the batter too thick and I had to spread the mixture on the pan to get it to the 'pancake' size I wanted
*I also found it to come out best if you spray pan with spray butter or something similar to make sure it doesn't stick
Directions:
Mix everything together and fry it like a pancake.
THEN
top with your favorite toppings!
(Lots of variations can be done for the toppings to make it your own - be creative!)
*Once I flipped the 'crust', I placed a slice of swiss and topped with 4 slices Oscar Mayer thin bacon (microwaved). Rolled it up, and voila
____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
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other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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03-28-2011, 06:37 AM #49____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
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other recipe logs:
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(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
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03-31-2011, 07:37 PM #50
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03-31-2011, 07:42 PM #51____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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04-01-2011, 03:43 PM #52
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04-01-2011, 04:08 PM #53____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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04-01-2011, 05:01 PM #54
Brie stuffed chicken breast wrapped in bacon and seasoned with BBQ powder and rub.
Take a knife make a pocket in the side of the chicken breast, place cheese inside, wrap bacon tightly around to chicken to help hold the cheese in. Use toothpicks as needed.
Bake or broil in oven on 350 until chicken springs back when touched.
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04-01-2011, 06:46 PM #55
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04-01-2011, 09:14 PM #56____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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04-01-2011, 09:15 PM #57____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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04-02-2011, 06:18 PM #58
Ok, I tried the coconut muffin recipe, although I altered it a little b/c I didn't have any coconut flake. Let me just say...AMAZING! These came out like fluffy cookies. Here's what I used:
1/2 cup flax seed meal
1/2 cup Krema crunchy peanut butter
1/2 cup chopped almonds
1/2 cup coconut milk
3/4 tsp baking powder
1/2 tsp vanilla extract
6 packets of splenda
just enough coconut oil to lightly grease the muffin pan (maybe 1/2 tsp at the most)
Macros per muffin (made 12): 130 calories, 10.4g fat, 4.9g carbs, 2.8g fiber, 6.3g protein
Here's what they look like...
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04-02-2011, 07:23 PM #59____________________________
"Success is the sum of small efforts, repeated day in and day out" -R. Collier
Training/Food/Recipe log:
http://forum.bodybuilding.com/showthread.php?t=135443421
other recipe logs:
'Cooking on Keto'
(Part I) - http://forum.bodybuilding.com/showthread.php?t=132899693
(Part II) - http://forum.bodybuilding.com/showthread.php?t=132982263
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04-12-2011, 04:53 PM #60
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