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  1. #1
    Registered User shaawn!'s Avatar
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    Chicken and rice... how long in the fridge?

    Hey everyone I am going to make a serving of chicken and rice be my pre workout meal, but I would like to cook it once for the week. How long is too long of it sitting in the refrigerator in tupperware?? If I cooked up a bunch on Sunday, do you guys think it would still be ok on say Friday? Thanks for any help!!!
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  2. #2
    Anti-Parrot PWOGasMan's Avatar
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    No I do not.

    I would prob eat it by Tuesday / early Wednesday.


    You can always do the smell test or freeze it.
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  3. #3
    I'll Mod Til I'm Dead ironwill2008's Avatar
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    I've seen credible sources state anywhere from a few days to a week. I go by the median, and cook enough ahead to last about 4 days. If it looks like there will be enough to last longer, as the above poster states, freeze it.

    Smell isn't always a reliable indicator of viability; but if in doubt, throw it out. If you have ever had a real case of food poisoning (Lysteria, e-Coli, etc.) you won't ever need to be told this a second time.
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  4. #4
    Stop Mugging In the Gym.. J410's Avatar
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    By friday? you will be fine. Rice keeps in the fridge as well as chicken
    "Just because your skinny as sh** does not mean your built"

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  5. #5
    Registered User shaawn!'s Avatar
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    Originally Posted by PWOGasMan View Post
    freeze it.
    I never thought about freezing it... I assume that I would just need to re-heat it for a little bit longer? Thanks for the help... repped!
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    Anti-Parrot PWOGasMan's Avatar
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    What can I say





    I usually just defrost it for a day in the fridge, if I know I will want to eat it that night - toss into a saute pan with some Pam and heat it up on low heat constantly stirring.
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    probably be fine, but kinda pushing it. i always cook my chicken up for four days at a time. any longer it starts getting questionable.
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  8. #8
    Registered User snorkelman's Avatar
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  9. #9
    Registered User shaawn!'s Avatar
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    Originally Posted by snorkelman View Post
    great site... repped!
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    Originally Posted by ironwill2008 View Post
    cook enough ahead to last about 4 days. [/b]
    x2.
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  11. #11
    Sriracha Megadoser SideSteal's Avatar
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    Originally Posted by ironwill2008 View Post

    Smell isn't always a reliable indicator of viability; but if in doubt, throw it out. If you have ever had a real case of food poisoning (Lysteria, e-Coli, etc.) you won't ever need to be told this a second time.
    ^ THAT.

    Would it be okay on Friday? Maybe, but you're cutting it close, and it's just not worth it IMO.

    Make enough for 3-4 days and you'll be all set, or freeze it as the above poster suggested.
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  12. #12
    Registered User franko man's Avatar
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    Originally Posted by snorkelman View Post
    awesome site! repped!
    also to OP, I cook up my chickens and beef for the entire week. Put the first 2-3 days portion in the fridge and the next 3 days in the freezer, just defrost them when you want to eat them
    IIFYM - Try to get most of your macros from whole foods. They are high in micronutrients and are needed to maintain overall health
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  13. #13
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    Chicken and rice stay good in my fridge for probably 5 days. then the rice smells and chicken gets hard. yuk
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