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  1. #1
    █▄█▄█ █▄█ ▀█▀ TyroneF's Avatar
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    How do you cook 5 lb's of chicken breast in the oven?

    I don't have access to my bbq at the moment, how long and what temp do I cook 5 lb's of chicken for?

    edit: I've checked google, Thanks
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  2. #2
    Registered User ALLUCANEATRIBS's Avatar
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    bout tree fiddy, till its done...... but seriously FRY IT that stuff doesnt do well in the oven if its not attached to a chicken
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  3. #3
    █▄█▄█ █▄█ ▀█▀ TyroneF's Avatar
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    I was thinking about frying it but whole chicken breast takes awhile to fry on a pan, no?
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  4. #4
    Not banned afterall MarkVI's Avatar
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    Baking pan + chicken + spices on chicken = in the oven @ 400 for about 30 minutes, take out tupperware it up or eat it.
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  5. #5
    █▄█▄█ █▄█ ▀█▀ TyroneF's Avatar
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    ITT I'm too lazy to cut my chicken, : X
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  6. #6
    █▄█▄█ █▄█ ▀█▀ TyroneF's Avatar
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    Originally Posted by MarkVI View Post
    Baking pan + chicken + spices on chicken = in the oven @ 400 for about 30 minutes, take out tupperware it up or eat it.

    Ahh, this is what i'm looking for, thanks MarkVI. Repped.
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  7. #7
    Registered User ALLUCANEATRIBS's Avatar
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    not really, are they bone in? a whole boneless chicken breast takes me about 10-12 minutes on each side, faster if you cover it.

    coat them in olive oil and a little mustard/crushed garlic and/or spices & set them in a hot lightly oiled stainless or cast iron pan (if you use nonstick you'll ruin the pan)

    dont try to move/flip them too soon or they'll get torn up they'll start to pull away from the pan when its time to flip them.

    If they've got the ribs on them still they'll do alright in the oven spread them out so they're not touching though & maybe cover them loosely with foil for the first 25 minutes, should take about 45-60min for large breasts
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  8. #8
    █▄█▄█ █▄█ ▀█▀ TyroneF's Avatar
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    Originally Posted by ALLUCANEATRIBS View Post
    not really, are they bone in? a whole boneless chicken breast takes me about 10-12 minutes on each side, faster if you cover it.

    coat them in olive oil and a little mustard/crushed garlic and/or spices & set them in a hot lightly oiled stainless or cast iron pan (if you use nonstick you'll ruin the pan)

    dont try to move/flip them too soon or they'll get torn up they'll start to pull away from the pan when its time to flip them.

    If they've got the ribs on them still they'll do alright in the oven spread them out so they're not touching though & maybe cover them loosely with foil for the first 25 minutes, should take about 45-60min for large breasts
    Oops, forgot to say they were boneless.
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