I grabbed the Cinnabon cereal instead of CTC or Cinnamon Cheerios because I felt it more fitting to the theme, which is "cinnamon roll/bun" as opposed to just cinnamon or cinnamon toast. But if it must be done, then Cinnamon Toast Crunch I shall get.
I'm also thinking that perhaps I should've gotten the Cinnabon bars instead of the Pop Tarts? Nah, I probably made the right choice.
I agree...the B&J Cinnamon Buns is incredible. I was planning to use no more than 1 serving, though, to top whatever creation I make. I would never incorporate it into anything else...no way. It will sit on top, in all its glory.
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Closed Thread
Results 2,251 to 2,280 of 9916
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06-17-2011, 10:22 AM #2251
- Join Date: Mar 2009
- Location: New York, New York, United States
- Posts: 9,196
- Rep Power: 18089
Last edited by MikeK46; 06-17-2011 at 10:27 AM.
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06-17-2011, 01:51 PM #2252
so i had low expectations for it but i tried it anyway, i baked my fluff. 20 minutes at 350, turned kinda soupy but still with air, dont do it, had to try it tho.
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06-17-2011, 02:13 PM #2253
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cinnamon Raisin French Toast and then use crushed up Cinnamon Toast Crunch in the batter ( to give it a crust)
Cinnamon Roll Sludge with CR 2.0, FF GY, FF Cream Cheese , SF/FF Pudding + Cinnamon,
Top french toast with Sludge and then add on BnJ Cinnamon Buns Ice Cream + Cinnabun Cereal = Profit.
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06-17-2011, 02:20 PM #2254
I'll throw in today's protein concoction, even though I already posted it in MEN.
Chocolate Banana & Cinnamon Fluff
Props to Chef Bob for helping me get it right. Came out wonderful - and fillllinnngggg.IIFYM - not even once.
www.AlanAragon.com
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06-17-2011, 07:47 PM #2255
French Toast w/ Cinnamon Sugar in the batter, cinnamon chips
Bake this for about 15 minutes at 350 with a brown sugar crumble on top and bottom, Pop tarts and Toaster Streudels layered in between as well
Then layer with CRS, XF sludge
Cinnamon Buns Ice Cream on top
Spread cinnamon sugar on top and serve with Cinnabon and CTC thrown aboutLift, Eat, Sleep, Repeat
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06-18-2011, 12:23 AM #2256
SOOOO in4results and pics of that ULTIMATE CINNAMON SLUDGE^... I'm also a cinnamon junkie
150g GY
350g Tapioca Pudding
20g PB2 (pre-mixed, and dry)
Nutter Butter Cookies
Caramel Choc Chip Rice Cakes
Fiber One "Caramel Delight"[If It Fits Your Macros Crew] - U mad?
Coming from losing 110+ lbs... Starting a slow bulk... Let the fun begin! :D FOLLOW ALONG:
http://forum.bodybuilding.com/showthread.php?t=130527403
Also my NFSC log^^^
"Dream as if you'll live forever, live as if you'll die today."
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06-18-2011, 04:31 AM #2257You can't get much done in life if you only work on the days when you feel good.
� Jerry West �
How to Upgrade Your Life: A Primer On Diet And Fitness
https://guavarilla.wordpress.com/fitness-guide/
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06-18-2011, 04:38 AM #2258
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06-18-2011, 04:40 AM #2259
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06-18-2011, 04:59 AM #2260
Is there any cliffs to that thread? It has been removed.
http://forum.bodybuilding.com/showpo...3&postcount=90
What about this?
So basically, the taste is decent, but it may contain maltoLast edited by muruku; 06-18-2011 at 05:06 AM.
You can't get much done in life if you only work on the days when you feel good.
� Jerry West �
How to Upgrade Your Life: A Primer On Diet And Fitness
https://guavarilla.wordpress.com/fitness-guide/
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06-18-2011, 05:33 AM #2261
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06-18-2011, 05:38 AM #2262
- Join Date: Feb 2010
- Location: Richmond, Virginia, United States
- Age: 31
- Posts: 30,359
- Rep Power: 0
Some fluff I made the other day
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06-18-2011, 06:24 AM #2263You can't get much done in life if you only work on the days when you feel good.
� Jerry West �
How to Upgrade Your Life: A Primer On Diet And Fitness
https://guavarilla.wordpress.com/fitness-guide/
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06-18-2011, 06:25 AM #2264
- Join Date: Nov 2009
- Location: Connecticut, United States
- Age: 36
- Posts: 1,609
- Rep Power: 3592
Don't have any pics but last night was
8 oz Greek yogurt
40 g oats
1 cup frozen strawberries
Let them sit in the fridge for a few hours
Mixed in some fruity pebbles and a frozen strawberry poptart nomnomnomPSN- SVTBlackie
Type Misc in message box
440/265/515
1220 total @ 160
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06-18-2011, 07:13 AM #2265
- Join Date: Jul 2010
- Location: Maryland, United States
- Age: 43
- Posts: 161
- Rep Power: 197
Specifically making fluff: the only 2 powders I've found that work really well are ON and XF Ultra Peptide. Aside from those, anyone have any luck with any other powders that bond as well as ON and XF?
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06-18-2011, 07:19 AM #2266
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06-18-2011, 07:56 AM #2267
- Join Date: Aug 2009
- Location: Pennsylvania, United States
- Age: 32
- Posts: 270
- Rep Power: 410
Combat Powder also works well.
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06-18-2011, 08:42 AM #2268
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06-18-2011, 08:43 AM #2269
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06-18-2011, 08:51 AM #2270
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06-18-2011, 09:07 AM #2271
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06-18-2011, 09:20 AM #2272
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06-18-2011, 09:22 AM #2273
- Join Date: Sep 2010
- Location: Virginia, United States
- Age: 32
- Posts: 2,644
- Rep Power: 3042
1:1 ratio is what I would consider copius amounts of malto. If it was about 26 g of protein per serving with about 1 or 2 g of carbs from malto, then that's really nothing.
I personally buy my protein from Muscle Feast.
http://www.musclefeast.com/Whey-Prot...-Whey-Isolate/
Small traces of carbs, but it's rather good for the price.
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06-18-2011, 09:42 AM #2274
- Join Date: Feb 2007
- Location: Pennsylvania, United States
- Age: 33
- Posts: 8,613
- Rep Power: 4801
I'm starting to think there just isn't something right about MGN
The label says 2g sugar, but the protein is legitimately sweeter than any food source I consume. There's gotta be something else in there unfortunately. I often look/feel pretty bloated after consuming it too... I imagine maybe there are unlisted sugar alcohols or something similar in the product.
So tempting to buy more though. It's a shame the best tasting protein has to be the cheapest.JOURNAL: http://forum.bodybuilding.com/showthread.php?t=110936481
PSU
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06-18-2011, 09:47 AM #2275
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06-18-2011, 09:48 AM #2276
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06-18-2011, 09:49 AM #2277
- Join Date: Sep 2010
- Location: Virginia, United States
- Age: 32
- Posts: 2,644
- Rep Power: 3042
Well, I just bought some xanthan gum and proceeded to make some interesting concoction. I used 1 cup FF CC, 50 g of chocolate whey protein, 32 g of natty peanut butter, 1/2 tsp xanthan, sweetner, and 1/2 tsp of vanilla extract. Mixed it all together...almost threw up. CC doesn't work too well I guess.
Oh ok. I didn't read the rest of the thread so assumed that it was only about 1-2 g of maltodextrin. Did not know it was that significant of a ratio.
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06-18-2011, 05:58 PM #2278
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06-18-2011, 06:03 PM #2279
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06-18-2011, 06:09 PM #2280IIFYM - not even once.
www.AlanAragon.com
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